Rebirth 1979: Marrying a poor girl at the beginning

The two little girls were so scared that they kept saying "No". Zhao Xiuli said, "Mom and Dad, I remember. I will never go out, never look for a partner, and just work hard!"

Wu Hongdan swore: "If I dare to go out and have fun and find a partner, God will punish me with lightning!"

Lin Zhengjun couldn't help laughing.

Adding more layers, right?

It's not that we don't allow you to go out and play or find a partner, but we want to tighten management. But you guys just don't want to play or find a partner.

“Also, don’t be afraid when you get to the county town!”

Lin Zhengjun said: "We don't cause trouble, but we are not afraid of it. If anyone dares to bully you, I promise to make them kneel down and apologize to you!"

"There is another owner of this restaurant, Bai Weiguo, the father of County Magistrate Bai Zhiyuan. He also came to the wedding banquet yesterday, wearing a black Mao suit. Do you remember?"

"Remember, remember."

"That old man is so interesting, he loves to play with children!"

At this point, everyone felt relieved.

I thought this restaurant was opened by Lin Hongmei and her brother, but I didn’t expect there was such a great god in charge!

Are you kidding? He’s the county magistrate’s biological father. Who dares to mess with him?

After giving the instructions, Lin Zhengjun immediately borrowed a tractor from the brigade and set off for the county town with Lin Hongmei, Feng Xianzhi and others.

In addition, he also went to Wei Hongbing's house to get a jar of corn wine and a jar of sweet potato wine.

This is the local wine that Lin Zhengjun asked him to brew. As for the taste, it is pure grain wine after all, and is not much different from those brewed by large state-owned factories.

I plan to sell this wine in restaurants at one dollar per pound!

A pound of bulk liquor from the Huaibian County Supply and Marketing Cooperative costs 0.6 yuan.

A pound of branded bottles, no matter what the brand is, starts at one dollar!

Lin Zhengjun, this is actually loose liquor, why is it so expensive?

There’s a reason why it’s expensive!

The soup also contained hornets, scorpions, poisonous snakes caught from the back mountain, and three roots of wild ginseng.

It can be claimed to have the effect of increasing sperm and strengthening the kidneys!

All men know that everyone likes to nourish the kidneys, which has a fatal temptation!

Aphrodisiac is a metaphysics.

Later, someone bought wine made from poisonous snakes online. After drinking it, he felt very good and strong, and boasted about it everywhere. Half a year later, when he finished the wine, he found out that the poisonous snake was actually made of plastic.

Their family members accompanied Lin Zhengjun and his friends to the village entrance, and gave them some worried instructions.

No wonder they are nervous.

Although the county town is not far from Hewan Brigade, the children have never left home. In their opinion, this is already a long journey.

……

Lao Gandie Restaurant, North Street of the county town.

The huge copper and iron signboard of "Lao Gan Die Restaurant" has been installed above the gate. It is painted red and looks very eye-catching.

Bai Weiguo paced back and forth at the door with his hands behind his back, a little anxious.

Early in the morning, he bought ten kilograms of large bones, two kilograms of square meat, ten kilograms of first-grade meat, fifty kilograms of pork offal, fifty kilograms of tofu, fifty kilograms of pig blood, and twenty kilograms of sweet potato vermicelli from the supply and marketing cooperative as arranged by Lin Zhengjun. He also bought a bundle of white wine and all other seasonings.

Last night, he made a bowl of noodles. He wouldn't have asked the master chef from the flour mill to help him make it.

Lin Zhengjun said that today would be the official trial run for the restaurant, but no matter how long we waited, Lin Zhengjun didn't show up, and there wasn't even a single customer, which was really frustrating.

At this moment, with the violent roar of the engine, a tractor, emitting billowing black smoke, stopped in front of the hotel.

"Zhengjun Hongmei, you are here!"

Bai Weiguo hurriedly stepped forward, smiling so hard that his back teeth were exposed.

Whoops!

He was so happy that the roar of the engine sounded like the sound of nature, and the billowing black smoke coming out of the exhaust pipe was like auspicious clouds for his mother.

Lin Zhengjun said with a smile: "This is Mr. Bai Weiguo, come on, let's call him Grandpa Bai!"

"Hello, Grandpa Bai!"

The two girls bowed together, and Feng Xianzhi nodded with a smile.

On the way, Lin Zhengjun had already given them some simple training.

For example, when a guest comes in, you should bow and say welcome when you greet them. Be polite and use the word "please" more often. If they say thank you, you should say you're welcome.

"Oh, hello, hello kids!"

Bai Weiguo was even happier!

His wife passed away early, his son and daughter-in-law were busy with work, and his granddaughter was taken care of by his daughter-in-law's family. No one cared about him, and he lived a very lonely life.

Now, I suddenly feel lively and my life is fulfilling!

"Have you bought the pork offal?" Lin Hongmei asked.

"It's ready. It's in the kitchen!" Bai Weiguo took her there.

"Fresh branches, wash the pig liver! When picking the bitter gall, be careful not to break it, otherwise it will be bitter. When washing, rub it with edible alkali!"

After handing her son over to Lin Zhengjun, Lin Hongmei put on an apron and a white hat, picked up a kitchen knife, and her face became serious. She looked like Tang Niu in "The God of Cookery"!

"Xiu Li, wash the pig's lungs. Put the pipe under the tap and fill it with water."

"Remember, there is a misunderstanding about washing pig lungs, which is to use a needle to empty and drain the water. This is wrong. Because the water is too easy to drain out, many alveoli cannot be washed. You should fill it with water, then pour it out, and do this five or six times!"

"Hongdan, wash the large and small intestines. First, rinse them several times with tap water to clean all the dirt on the surface, and set them aside to drain the water. Then, turn the casing over from one end of the intestine and tear off the oil and impurities inside. This step is very important, because grease and impurities are the main source of the odor of pig large intestines. Don't be reluctant to remove them because you think it's just grease. We can eat it ourselves, but we can't let guests eat it! It tastes bad!"

"..."

An hour later, Bai Weiguo, Feng Xianzhi and the two girls stared at the two large iron pots boiling with their eyes wide open, their mouths watering.

In the first pot, there were ten pounds of first-class meat that had been cut into walnut pieces and a two-pound piece of raw meat on the top. It was shaking slightly with the boiling soup, and its color was bright red and the meaty aroma was fragrant.

Lin Hongmei dipped some broth with a spoon and touched her lips to the broth. After pursing her lips, she added some large grains of salt.

Another iron pot was already filled with cold water. A bunch of offal that had been washed for more than half an hour was put into the pot, ready to be cooked until foam formed.

After the ten-pound piece of meat and the square meat are stewed, use a colander to scoop them out and make sure that no piece is left in the pot. This is good meat and can be sold as a separate dish.

What is left in the pot is the delicious and rich broth.

When the offal is cooked through, remove the dirt and foam, then put it into the pot of broth made with fat and pork bones to continue stewing.

After putting the pig's internal organs into the pot, Lin Hongyu asked Feng Xianzhi to watch over it and add firewood to the big stove.

"Hongdan, wash the coriander!"

Lin Hongmei gave another order and started baking pancakes on another stove!

Roll the fermented dough into a pancake with a rolling pin, sprinkle with sesame seeds, and stick it on an iron plate.

The iron plate is placed on the coal-burning stove and can rotate back and forth. Because the dough is very wet, highly sticky and thin, it will not fall off.

This kind of pancake is heated on both sides, has a golden crust, and tastes crispy and delicious. It is a specialty of the Huanghuai region.

She flipped the handle of the iron plate from time to time and asked Wu Hongdan to chop the coriander into small pieces.

Seeing that the son in Lin Zhengjun's arms had fallen asleep, Lin Hongmei threw him a bunch of garlic: "Didn't you say that you should add mashed garlic when eating this? Don't just sit there."

"Hey, I'm coaxing the child!"

Lin Zhengjun complained.

There was no choice but to wrap the little nephew in a swaddling cloth and put him on the lower bunk in the staff dormitory. Then he came out, picked up the garlic braid, and started peeling garlic with the little girls. Soon he peeled dozens of garlic cloves.