【New Red Mansion】Perfect World

Episode 96 Mommy's cooking is delicious, I'm not used to their cooking

Take a big belly wave mouth vase, add a few branches of pink European chrysanthemums of the same color, put them in the vase and arrange them. Bright and gorgeous, it makes people feel much better instantly.

"Put this on the coffee table next to the sofa in the living room. I love the scent of lilies that fills the house. But it's not suitable for the bedroom, for fear that you won't be able to sleep because of the fragrance." After putting it in the pot, Grandmother Jia instructed Amber, then asked them to clean up the mess and took the children to check out the placement of the vases.

When she reached the bookshelf, she hurriedly directed Xueyan to climb the ladder, and then changed the positions of several ornaments. Pin'er also needed to sort the books, so she called Xiangyun to start sorting the books.

While he was busy, Wang Xifeng came late.

"Oh, I'm late again?" As he said this, he asked Xu Ping behind him to direct several staff members to carry large and small bags to the kitchen.

"At noon, the old man said he was craving for mutton hotpot and asked me if we could eat it in the hot weather. I said that we could eat it by turning up the air conditioner here. How about we have mutton hotpot tonight?" Wang Xifeng spoke loudly, quickly and fluently. He could hear her very clearly.

Xiangyun was the first to agree, and she almost fell off the ladder in excitement.

"Shabu-shabu is delicious. I've been craving for it for a long time." Xiangyun was not scared at all, but Pin'er was frightened.

"Be careful." Pin'er hurried forward to help her, fortunately she grabbed the ladder.

Wang Xifeng did not stay for long and went into the kitchen to make arrangements.

In a short while, the large round table in the restaurant was already filled with food. On each table was a set of cloisonné copper pots, gold chopstick holders, and petal-shaped pink bowls and plates with gold rims.

Australian wagyu beef was rolled into the shape of a rose and placed on a plate. Vermicelli was rolled like cotton balls, fish slices were sliced ​​into thin, transparent pieces, abalone was placed on ice, and matsutake mushrooms were placed on icebergs. The colorful meatballs made of various seafood were cute. Various seasonal vegetables were placed in a small flower basket.

Today, except for Shui Rong, all the people having dinner are women, so the decoration and dishes are arranged in a very feminine way.

"Dinner is ready, let's go to the table!" Wang Xifeng greeted everyone, asked them to sit down, and took the lead in raising the glass to toast, without any problem.

*

The aroma of food wafted through Li Wan's yard. She had just taken out the braised prawns from the pot and took another casserole, added some oil, and when the oil was hot, put in the chicken wings, stir-fried them and added the diced mushrooms.

Fry a few slices of matsutake mushrooms in the remaining oil in the middle of the pan, and remove them after they are cooked. Add the washed rice and a little of my own secret seasoning. Stir well and add water to cover.

Slice the soft tofu and fry it in a non-stick pan. Remove from the pan when done. Fry a few slices of Japanese wagyu beef. Add shredded white onion when it is half cooked, and add the washed abalone, sea cucumber, and squid.

Pour the homemade soul sauce in and stir-fry. Place a sizzling iron plate on the island counter, spread the fried tender tofu on it, and then pour the fried seafood beef in. Finally, add some chili peppers, sesame paste, chopped green onions, coriander, and sesame oil.

The rice in the casserole on the other side was almost done, so I put the fried matsutake mushrooms on top, covered it and simmered it for a while. After doing all this, I shouted to the upstairs:

"Lan'er, come down to eat."

After a long period of silence, she remembered that the kid had given her a walkie-talkie, saying that she could use it to call him in the house.

Li Wan found the intercom in the drawer of the cupboard. It was assembled and made by Jia Lan himself, and there were cute stickers on it.

He gently turned on the button, and when the indicator light turned from red to green, he shouted into the intercom: "Lan'er, can you hear me?"

"Mommy, what's wrong?" Jia Lan's childish voice came out.

"Come down for dinner. I made your favorite braised prawns." Li Wan was delighted. The intercom was really convenient. Otherwise, she would have to go upstairs to call him.

"Got it, OVER!" Jia Lan replied.

Then there was a loud noise, and Li Wan hurriedly turned off the intercom. Then there was the sound of footsteps, and Jia Lan ran down the stairs in two or three steps.

"It smells so good!" He started praising it before even approaching the counter.

Li Wan was happy, and she was only happy in front of Jia Lan. She took out a pair of small bowls, served Jia Lan a bowl of chicken and rice, and a braised prawn.

"Mommy's cooking is delicious. I can't get used to the food they cook." Jia Lan praised without forgetting to act coquettishly.

"You're just tiring me out. You're not used to eating from the best chefs?" Li Wan said as she served herself some rice, then picked up a piece of abalone for Jia Lan, and then picked up a piece of tender tofu and chewed it slowly.

*

After dinner, everyone in Pin'er's house went to the courtyard to enjoy the cool air. Shui Rong turned on the computer modes of the three French windows, one of which was the water curtain mode. After it was turned on, water flowed on the three windows, just like a water curtain. Sitting in the Qushui Liushang Pavilion, watching the water on the glass here with the lights in the room made it feel even cooler.

Amber brewed some fresh tea and brought over tiny teacups, pouring a small cup for each person. Yuanyang brought over a large square plate with small colorful cakes on it, some were round in the color of milk tea, some were round in the color of chocolate with small pancakes underneath, and some were square in color with two layers of red and white.

After everyone had passed around, they said they were too full and didn't want to eat anymore, so the Yuanyang had to be placed on the tea table next to them.

Then he went back to the house and took out a few round fans and distributed them to everyone.

"Although it's not very hot, I'm afraid of mosquitoes, so I'd better fan myself."

After hearing this, Shui Rong smiled and said, "I have a secret weapon here." He pointed to the small black boxes installed in various places on the ground.

"I am also afraid of mosquitoes when I am enjoying the cool air, and Pin'er is very attractive to mosquitoes. I specially installed this, saying that it uses the principle of sound waves to repel insects and prevent mosquitoes. Don't worry!"

Yuanyang immediately became interested and said, "Mr. Li, please introduce me to someone who can install this. We really need it in our front yard. We always want to enjoy the cool air, but it's all because of these mosquitoes."

Li Shuirong quickly agreed and said he would send someone to install it tomorrow.

Grandmother Jia was also happy: "That's great. I sometimes want to enjoy the moon. But I'm afraid of mosquitoes biting me. I'm also particularly prone to mosquitoes."

After hearing this, Pin'er deliberately said coquettishly: "I was wondering why I attract so many mosquitoes, it turns out it's hereditary!"

Grandmother Jia immediately burst into laughter: "Then is your intelligence and beauty also hereditary?"

Pin'er smiled and said, "Of course."

While they were laughing, Wang Xifeng came out from the inner room. She pinched a piece of cake to eat, and praised the big parrot, which made Jia Mu greedy, so she offered her another piece of cake. Then she stood up and said, "I have to go over there to report on my work. You can stay with grandma for a while. If you are done, go back early. You can come here every day in the future."

Grandmother Jia urged, "We know. Go and do your work. Don't disturb us."

Wang Xifeng then took a few people out, carrying a few bags, and asked them to take the cloisonné hot pot back to the kitchen, while she went to Wang Ziyan's residence.

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