Reborn in 1994, escaping from marriage and going sea fishing, I won!

When Chief of Staff Liu heard his father's plan, he was confused.

He is now eager to get the DNA results, but it will take at least a week.

It was already very painful, and now my father met Liu Meilan on his first day on the island.

Also, because Liu Meilan looked so much like his father's mother, she cried and laughed, and even fainted with excitement.

The changes were too fast and he couldn't grasp it.

"Dad, this is a new society, arranged marriages are not popular. What if Yi'an and Yibang are already dating in the army or school? If you do this, wouldn't that be a random matchmaking?"

Liu Yiwen secretly worried for himself and his eldest and third brothers, "Yes, yes, yes, Grandpa, please don't do anything rash. If you really can't let her go, why don't you wait until you get to know her better and acknowledge her as your granddaughter?"

Old Master Liu felt regretful, but he also knew that what his son and grandson said made sense.

After all, it was just his wishful thinking.

After lying in the hospital for a long time, Mr. Liu felt uncomfortable in the hospital and insisted on being discharged.

Chief of Staff Liu had no choice but to do as he was told.

The next day, Mr. Liu got up in the morning to exercise and walked to the pier.

The wind is light and the waves are small today, so we can go out to sea again.

Liu Meilan greeted everyone, put on her sun visor, and rowed towards the sea.

The small wooden boat floats in the vast ocean, like a leaf, drifting with the current.

Liu Yiwen had been following his grandfather. When he saw his grandfather staring at the little girl who looked like his grandmother, he felt a toothache.

In order to prevent his grandfather from matching people up randomly, Liu Yiwen thought he should find something for his grandfather to do.

"Grandpa, there are some delicious dumplings over there, shall we go try some?"

Mr. Liu nodded and said, "I'm hungry now, let's go and try it."

After dinner, Mr. Liu did not go home, but asked people at the dock about Liu Meilan's news.

Old Master Liu quickly learned Liu Meilan's name, age, and what had happened to her.

For some reason, the more Grandpa Liu listened, the more uncomfortable he felt. Scared, Liu Yiwen quickly sent his grandfather to the hospital for another check-up.

At this time, Liu Meilan rowed hard and sweat appeared on her forehead.

When she has enough money, Liu Meilan wants to buy a fuel-burning boat.

Then you just need to drive the boat, no need to row.

Not only is the boat larger, but you can also go fishing further away.

After finding a suitable place to put the shrimp cages, Liu Meilan put down twenty shrimp cages.

There are many giant shrimps below, also called nine-segment shrimps and tiger shrimps.

The tiger shrimp looks very similar to the bamboo shrimp, but the bamboo shrimp has a yellow-blue edging at the end of its tail.

These nine-segment shrimps are large and quite plump.

When we got to the area where there were more fish in the middle layer, we cast a longline.

Finally, Liu Meilan found an underwater reef not far away and started fishing.

Here we have some sea fish at a good price, grass drum, scientifically known as spotted snapper.

Although it looks pitch black and has spots, it tastes good, but most importantly, it is expensive.

In Liu Meilan's eyes, it's just an ugly little cutie!

Liu Meilan immediately put up the bait and started fishing.

There are a lot of them here. This morning, she plans to catch all the big grass drums nearby.

When these grass drums saw the bait, they all came over to eat it.

There is only one outcome for being greedy, and that is being caught.

Liu Meilan held her breath, staring intently.

At this moment, all her eyes were filled with these beautiful little cuties.

One, two, three...

In a short while, he had caught half a basket of fish and put them all in the living water tank.

Zhou Xingwang and Sun Youqian vied to buy Liu Meilan's catch, not only because Liu Meilan had a lot of fish, but also because almost all the seafood was alive.

There is a huge price difference between live seafood and dead seafood.

This is not only reflected in the purchase process, but also in the wholesale market and the sale in the store.

God helps those who work hard, Liu Meilan’s hard work has not been in vain.

She was right under this reef, with two live water tanks filled with grass drums.

She decided to leave the fat one and ask Grandma Wang to cook it for her when she returned home in the evening.

I was hungry, so I took out the chicken drumstick bread I bought, which was filled with red bean paste.

This is Liu Meilan’s favorite food.

After eating three chicken legs and bread, you must take a break, row the boat to another place, and look for some good food.

Liu Meilan's eyes carefully observe the underwater world.

Suddenly her eyes were attracted by a white and slightly yellow floating object.

Although it looks ugly and like stone, it seems to be lighter than stone.

However, Liu Meilan's intuition told her that this thing must be good.

After observing that there were no large, ferocious fish nearby, Liu Meilan put on a diving suit, tidied her hair, and jumped into the sea.

Being able to breathe freely in the sea water and see the underwater world clearly, for Liu Meilan, diving is as easy as eating and drinking.

Liu Meilan chased after it and grabbed the thing, which felt like wax.

At the same time, when Liu Meilan's hand touched the white and yellowish thing, some more information suddenly appeared in her mind.

It turned out to be ambergris.

In ancient times, only the emperor was qualified to use it.

Even now, it is one of the important raw materials for many precious perfumes.

In a word, this thing is expensive.

Liu Meilan has a three-jin item in her hand, which should be able to sell for tens of thousands.

With this money, plus her savings.

You can buy an oil-fired fishing boat!

Liu Meilan became particularly excited when she thought of this.

She held the ugly thing tightly in her hands and quickly returned to the boat.

The piece of ambergris was placed in a barrel and hidden carefully.

At this time, Liu Meilan no longer had the heart to continue fishing!

Row to where the longline is and reel it in as quickly as possible.

I wanted to get back to the pier as soon as possible, but the weather was good and I was extremely lucky.

Liu Meilan had a particularly good catch today with her longline fishing.

There are actually some relatively expensive white pomfret here, each weighing more than two kilograms.

One of them weighed more than three kilograms. The wild white pomfret grew this big and tasted super good.

In particular, fish has few bones and is especially suitable for the elderly and children. The cholesterol in it is much lower than that of other fish and it has a high protein content.

The nutritional value is extremely high and the price is not bad.

Maybe the longline was placed right where the white pomfret passed by, and we caught a whole basin of them.

Apart from a few tiger groupers and a few miscellaneous fish, they were almost all white pomfret.

Liu Meilan didn't bother to sort them and put them all in a large basin.

When we get to the shore, ask Mrs. Chen for help.

Next, Liu Meilan rowed the boat to collect the shrimp cages, and everything turned out just as she expected.

It was filled with big, fat tiger prawns, which were very large, more than 25 centimeters long.

Some shrimp cages are full, while others are only half full.

But it’s not a small number.

Liu Meilan excitedly scooped all the shrimp cages onto the boat and placed them in another large basin.

Tiger shrimp has a rather bad temper.

There is an anecdote that says the nine-segment shrimp is very dignified.

After coming out of the water, it will spit out secretions to kill itself so as not to be eaten by its natural enemies who like to try new things. It has a kind of integrity of "rather die with honor than live in disgrace".

Since it is so special, Liu Meilan must of course "eat" it.

Because it’s so delicious!