Siheyuan: Shazhu gets married first

Chapter 108 He Daqing Demonstrates His Skills

Even though it was the first day of fishing, there was a little trouble when we returned to the courtyard.

But He Yuzhu remains the same.

Moreover, even for the sake of going fishing with a legitimate reason.

Sha Zhu even went out of his way to find Li Huaide and told him what he had heard.

If fish meal, a high-protein feed ingredient, is added to chicken feed, it will help the growth of chicks.

Although it is not realistic to buy it now.

And it is not easy to use on a large scale in this era.

However, He Yuzhu wanted to tell Li Huaide that he wanted to give it an experiment.

It can also be regarded as accumulating experience for future cooperation and guidance of cooperative farmers.

If it is really possible, you can let them provide some high-protein feed to the chicks themselves in the future.

Of course, people are reluctant to give up the big fish, after all, people are reluctant to eat them.

But in this era of oil shortage, no one eats very small fish.

You can directly dry it and put it into the feed.

Li Huaide had no objection to He Yuzhu's idea.

He only asked He Yuzhu to keep a close eye on the chicks and make sure nothing went wrong.

As for the rest, as long as he thinks it should be done, he can do it directly.

If you need his help, look for him.

Li Huaide is willing and even dares to delegate authority for things he doesn't understand.

He Yuzhu didn't fool him either.

Fish meal is indeed a high-quality protein feed for chicken farming.

However, the conditions do not exist at present.

Of course, if He Yuzhu really wanted to put fish meal in the feed, there were plenty of miscellaneous fish in his space.

To be honest, he doesn't like eating miscellaneous fish either.

The main problem is that there are too many thorns and the taste is not good.

Therefore, He Yuzhu actually wanted to find an opportunity to replace the fish in the space, keep more grass carp and crucian carp, and slowly eliminate the others.

Finally, it was Sunday. He Yuzhu originally planned to sleep a little longer, and then go to He Daqing's new house after breakfast.

He Daqing rode away with his bicycle yesterday.

He didn't need He Yuzhu's help in moving. He just had to pack his luggage, put it on his bicycle and take it to the house in Yuer Hutong that was assigned to him.

And He Yuzhu had already prepared everything on his list for him.

So, the four of them waited until after breakfast to go to He Daqing's place.

Who would have known that Yan Bugui would be calling He Yuzhu at the door early in the morning.

"Zhu Zi, Zhu Zi! Today is Sunday, why haven't you gotten up yet? Let's go fishing together."

Yan Bugui was very surprised that He Yuzhu brought back fish every day in the past few days. He didn't expect that there was a fishing expert named He Yuzhu hidden in the courtyard.

Therefore, today he not only tried his best to compete with He Yuzhu.

In addition, he also felt that He Yuzhu was a newbie with good luck, and he wanted to take advantage of He Yuzhu's luck to catch more fish.

However, most things don't go as planned, and He Yuzhu's answer immediately shattered his fantasy.

"Second uncle, I'm sorry!

I have something to do today, so I won't go fishing.

You should hurry up and don’t be too late to find a good seat.”

He Yuzhu is a man who knows his own business. How could he have any fishing skills?

So, I was just fooling Yan Bugui a few days ago, but I didn't expect Yan Bugui to take it seriously.

However, He Daqing is moving today, so he doesn't have time to go fishing with Yan Bugui!

Of course, he didn't dare tell Yan Bugui that he was cooking for his father He Daqing today.

He Yuzhu dared to guarantee that once he said it, Yan Bugui would shamelessly go and join in the fun for a meal.

In order to avoid unnecessary trouble, He Yuzhu simply told Yan Bugui that he had something to do and did not even get out of bed.

After Yan Bugui left mumbling something, He Yuzhu got up and cooked for the whole family.

Li Yuanyuan's belly is getting bigger and bigger, so He Yuzhu has put a lot of effort into how to give her as much nutrition as possible without being noticed.

After eating boiled eggs for so long, the three of them were tired of it.

He Yuzhu makes egg custard directly in the morning, so the chance of being discovered is relatively low.

Moreover, when eating, He Yuzhu would divide the food into small bowls for each person, and they would eat it like porridge, so no one could see unless they entered the room.

Now that Yi Zhonghai is no longer in the courtyard, no one dares to just push the door and enter.

After dinner, several people came to He Daqing’s small courtyard together.

This was a blessing in disguise for He Daqing.

Originally he was assigned an abandoned yard.

After being renovated and tidied up by He Yuzhu, the small courtyard looks very nice now.

Sometimes, He Yuzhu even wanted to exchange houses with He Daqing.

In this way, he might save himself a lot of trouble.

But in the end, He Yuzhu did not ask He Daqing for his opinion.

Moreover, there is Qin Huairu, a woman with no bottom line, in the courtyard.

And He Daqing is not someone who can resist temptation.

What if sparks really fly between the two of them?

He Yuzhu was really at the point of crying but had no tears.

He Daqing asked He Yuzhu to prepare so many ingredients, and today he was going to make some of his signature Tan family dishes.

In fact, Tan cuisine is a cuisine that has been passed down from the late Qing Dynasty.

It is also known as "bangyan dish", and the cooking methods of Tan family dishes are mainly roasting, stewing, simmering, and steaming.

The Tan family cuisine is “excellent at preserving dried goods” and “specialized in cooking the eight delicacies from the sea with high heat and rich broth.”

Of course, even if He Yuzhu had things like sea cucumbers and abalone, He Daqing wouldn't dare to think about it.

So, these are not listed at all.

What he wanted were chicken, duck, fish and meat, things that can be seen in daily life but are already in short supply in this era.

Even so, He Daqing put in a lot of effort.

The meat dish was a crystal clear pork elbow.

They also made a clear-boiled fat duck, which is a dish in the Manchu-Han banquet, so it shows its extraordinary origin.

It is said that the Empress Dowager Cixi in the late Qing Dynasty loved this dish very much.

At the same time, a vegetarian stew with white fungus was also made. The stew is light and delicious, with the right sweet and salty taste, refreshing and de-greasy.

This dish was also specially made by He Daqing for Li Yuanyuan and He Yushui.

In addition, He Daqing also made a pastry box.

This is also a representative dish of Tan family cuisine.

It is praised for its delicious meat filling and crispy pastry.

Of course, because there are so many people, there are restrictions on the ingredients.

He Daqing didn’t just cook these few Tan family dishes.

Although he is not an expert at Sichuan cuisine, he has cooked it frequently over the years and his cooking skills are better than He Yuzhu's.

So, he also made stir-fried green beans, an ant climbing a tree, tiger skin green peppers and Kung Pao chicken.

Then I made a hot and sour soup.

So, He Daqing's roasting of the pot bottom finally turned into a show of his cooking skills.

Of course, He Yuzhu's master Liu Endong was also very dissatisfied.

Directly pointing out that He Daqing’s Sichuan cuisine is not authentic.