Siheyuan: 10,000 times the experience critical hit, the birds are panicking

Ye Xiaoyun was dumbfounded.

Before getting married, her mother had already defined Jiang Bo as "your man".

She is actually a bit shy.

but.

What my mother said still makes sense.

Ye Xiaoyun thought for a moment and said:

"it is good!"

"I will definitely work harder recently and learn to cook at least ten home-cooked dishes."

Jiang Bo felt very comfortable listening to the conversation between the mother and daughter.

However, Ye Xiaoyun then said with great ambition and passion:

"I won't get married if I can't learn it!"

Both Bai Wei and Jiang Bo were shocked.

Jiang Bo: That’s not necessary…

Bai Wei said:

"This……"

"Xiao Yun, there's no need to be like this..."

Bai Wei considered and said, "Mom means that you should not delay your marriage because of these things."

Jiang Bo also nodded and said, "Yes, yes, it's not necessary."

Ye Xiaoyun listened to their conversation.

He said angrily:

"Mom, are you so anxious to marry me off?"

Bai Wei: You silly child.

Xiao Jiang is such an outstanding person, and he just happened to like you.

Of course, the sooner you get married, the better.

What if people look down on you in the future?

Isn’t it a loss?

Bai Wei said angrily:

"You're not going to jump into a fire pit, why should I be reluctant?"

"I'm so happy for you that you can marry Xiao Jiang. Why would you be reluctant?"

Jiang Bo couldn't help laughing.

My mother-in-law is sometimes delicate and sensitive, and sometimes quick-tempered.

He immediately nodded and said:

"Auntie has good taste."

"I also think we can get the certificate first."

"Xiao Yun, we'll apply tomorrow, what do you think?"

In this era, getting married is simple.

At that time, economic conditions were limited and most people got married without any property. Having "three turns and one ring" was the highest wealth that an ordinary family could have.

As for the wedding, it was more like a party.

After get off work, he would ride his bike to pick up the bride, set a table with wine, and have relatives, friends, and neighbors gather together to have a meal, drink some wine, and have fun in the bridal chamber.

It is said to be complicated, and the process is indeed not that simple.

First you have to apply to your unit and get a letter of introduction, and then you can go to the street office to register.

The "unit consent" requirement was not officially abolished until after the millennium.

After that, you only need the household registration books of both parties, and there is no need to go through the unit.

but.

Because of the "three difficult years", people's weddings are now a little difficult.

When many people get married, they have to borrow food coupons, cigarette coupons, and sugar coupons from relatives and friends. They hold a very simple wedding and may end up in a huge debt.

but.

Jiang Bo doesn't have this problem.

Putting aside the nature of his job as a buyer, he is very popular during this period of material scarcity.

The material output of his space also determines the wealth of his material life.

"After I go back today, I will write the marriage application and go to handle the formalities tomorrow."

Jiang Bo continued.

Bai Wei also nodded: "Xiao Yun, you should also prepare the application today. As for the procedures, if there is anything you don't understand, you can ask Lin Ping for help."

"Lin Ping has always been very caring towards us, so we have to invite her to the wedding."

Jiang Bo also nodded.

After a few brief encounters, he had a good impression of Lin Ping.

She has a cheerful personality and tries her best to bring Ye Xiaoyun and I together. She must be invited if we get married.

at this time.

Ye Xiaoyun listened quietly as Bai Wei and Jiang Bo discussed their wedding.

Although she was embarrassed to agree.

But in her heart, she was already 120% satisfied with Jiang Bo. She was extremely satisfied.

Therefore, he completely followed the arrangements of Jiang Bo and Bai Wei.

By the time they finished chatting, the bear paws were almost cooked.

Jiang Bo opened the gauze and was greeted by a strong fragrance.

He picked out all the extra ingredients.

In the restaurant, only bear paws are served on the table. As for chicken, pork elbows, mushrooms, etc., they are just there to accompany them and are not served.

However, for Jiang Bo and his friends, there is no need to be so particular.

It is also quite delicious if you use the leftover broth and selected ingredients.

You can save it for the mother and daughter for dinner.

After picking out the extra ingredients, Jiang Bo put the bear paw back on the plate.

Then, he scooped some soup with a large spoon, thickened it over the fire, and poured it all over the bear paw on the plate.

A delicate bear paw cloud slice is ready.

Next, it’s time to eat the live fish in four ways.

The head and tail fish soup is already cooked, and next comes the pickled fish fillets and sweet and sour fish.

Jiang Bo had already coated the fish with egg white and starch.

Heat lard in a pan. When it is 30% hot, put the fish fillets into the pan. After the fish fillets float up and turn white, drain them out.

Then, Jiang Bo scooped another spoonful of fish soup into the pot, carefully put the fish fillets in, and after boiling over low heat, he began to add seasonings.

Ye Xiaoyun couldn't help but ask while smelling the fragrance:

"What is this? Why does it smell so good?"

"What about this? This is spicy glutinous rice."

Jiang Bo replied with a smile.

The marinade he used was all made from the fragrant fermented malt produced in his own space.

The taste is incomparable to the ordinary marinated ingredients sold outside.

Ye Xiaoyun was already dazzled by Jiang Bo's operation.

I just boasted that I would learn how to cook a few delicious dishes before getting married.

Now I realize that I was too careless.

Given the complexity of the cooking procedures for the dishes Jiang Bo prepared today, if I really wanted to learn it, I'm afraid I wouldn't be able to get married in a few years.

Ye Xiaoyun stuck out her tongue.

Jiang Bo couldn't help laughing when he saw her:

"What, are you stupid?"

"If you really want to learn, you can learn a few home cooking dishes. There's no need to learn something so complicated."

"It's not like I'm going to be a chef in a restaurant."

"From now on, just don't starve yourself when I'm not home."

As he said this, he scratched Ye Xiaoyun's nose.

Ye Xiaoyun felt a little embarrassed that he had seen through her thoughts.

Moreover, from what he said, he didn't really intend to pass on the responsibility of cooking entirely to himself after marriage.

Ye Xiaoyun felt warm in her heart.

I thought to myself: How did I end up meeting such a good man?

"What about you? How did you learn it?"

Facing Ye Xiaoyun's questioning, Jiang Bo answered half-truthfully:

"As for me, I learned it from books. Books have everything."

He said this but his hands did not stop.

The wok is stir-fried up and down, and then the braised fish roe and sweet and sour fish are served.

The sweet and sour aroma constantly stimulates people's taste buds.

After the meat dishes were ready, Jiang Bo added the prepared cucumber and carrot shreds and the freshly cooked chicken breast shreds and quickly made a cold salad.

Several dishes were served.

Jiang Bo was just about to take the sorghum wine produced in his space.

Then I heard Bai Wei say to Ye Xiaoyun:

"Xiao Yun, go and bring the wine."

Then Ye Xiaoyun brought a small jar of white wine from the counter.