Siheyuan: 10,000 times the experience critical hit, the birds are panicking

"Is Yi Zhonghai regretting this?!"

Yan Bugui pounded his thigh.

That must be the case. This old guy, seeing that things are looking promising now, doesn't want to give his share of the thank-you gift to himself.

No, he had to make it happen.

Yan Bugui is not the kind of person who would suffer such a loss in silence. He must get this thank-you gift.

"Squeak."

The door of the Jiang family opened.

Jiang Bo walked out, holding two basins filled with a lot of things.

Yan Bugui went to meet him:

"Hey, Jiang Bo, are you going to cook?"

Jiang Bo nodded.

Yan Bugui leaned his head and looked into the iron basin, only to see a wide variety of things inside, including soaked shiitake mushrooms, scallops, abalone, and some ingredients he had never seen before.

The other iron basin was filled with pork ribs.

But you can tell with your toes that they must be very precious ingredients.

Yan Bugui asked curiously:

"Jiang Bo, what are you going to do?"

Yan Bugui couldn't help swallowing.

Let’s not talk about anything else for now, just look at these ribs, there is probably more meat than used in the Jia family’s banquet.

Jiang Bo smiled and said:

"I have nothing to do today, so I'll try making a new dish."

As he spoke, Jiang Bo took some cold water to soak the ribs to remove the blood. While he was taking the water, he sniffed.

For some reason, he smelled a faint strange odor in the pool today.

At this time, Yan Bugui came over again, pointed at the tables, chairs and benches that had been set up in the yard, and asked:

"You really don't plan to go?"

Jiang Bo shook his head:

"I don't have any relationship with the Jia family."

"You, just ask such a question."

"Besides, Jia Dongxu was arrested by our branch. Do you think it's appropriate for me to eat at his table?"

"Too."

Yan Bugui said nothing more.

As soon as Jiang Bo entered the room, Jia Zhang came out.

With a dark face, she said to the door of Jiang Bo's house:

"Pooh!"

"If you don't want to come, forget it!"

"When he gets married, I won't go to his house either!"

"When the time comes, no one will go, and the scene will be deserted. Just wait and see how embarrassed he will be!"

Yan Bugui pursed his lips.

I don’t know where Jia Zhang got her confidence from.

Not to mention, Jiang Bo had no intention of holding it in the yard. Even if he did, whether to invite her or not was another matter.

"And that Xu Damao, and He Yushui! Don't go with them when they do business in the future!"

Jia Zhang said angrily.

"Okay, sister-in-law of the Jia family, let's take care of our own affairs first."

"It's getting late, is it okay to start the meal on time?"

When asked about this, Jia Zhang rolled her eyes:

"How would I know? Ask Sha Zhu!"

After saying that, he closed the door and went back to his room to rest.

Yan Bugui was stunned.

My goodness, she is doing things on her own, but she doesn't care about anything and just leaves it to others to help.

She is just Shazhu. If it were anyone else, no one would be able to stand being ordered around like this.

……

Jiang Bo put all the washed chicken, duck, ribs and pig's trotters into a large stainless steel pot.

Put cold water into the pot, bring to a boil and skim off the foam.

This kind of stainless steel pot is not easy to find in this era. Jiang Bo exchanged it in his own system space and had to put it back into the space after use.

After blanching, put them directly into a large casserole with boiling water, add onion, ginger and cooking wine, and start making the broth.

While the broth was being prepared, Jiang Bo started slicing the ham.

The authentic Jinhua ham is sliced ​​thinly and smells temptingly salty.

It takes a long time to make the broth, so after all the ingredients were prepared, Jiang Bo took out all the medical books he had borrowed from the library.

Since he had already agreed with Ye Xiaoyun to help Bai Wei treat her eyes, he needed to make preparations as soon as possible.

Although he has already received general medical knowledge, he still wants to take a look to see if there are any latest and most cutting-edge medical research results.

With the system notification sounds of skill points increasing, the soup stock is ready.

Jiang Bo put the soaked ingredients in layer by layer.

Put the mushrooms and tendons first, then put the sliced ​​ham and scallops, quail eggs on the top, then put the sea ginseng and abalone on top, and put the shark fin on the top.

Finally, add some rice wine and seal the cup with lotus leaves.

After stewing for more than an hour, this delicacy is ready.

At this time, people in the yard arrived one after another.

After sitting down, people sniffed.

"What a nice smell, what is that smell?"

"Yeah, it doesn't taste like the usual stew."

People looked around curiously.

In the morning, someone said that they saw Jia Zhang buying vegetables, and there were only some radishes, cabbages, potatoes and so on.

You can smell this unique aroma. Although I don’t know what ingredient it is, one thing is for sure, radish and cabbage can’t produce this smell.

"Hey, Zhuzi, what are you doing? Why does it smell so good?"

Sha Zhu was putting the stew into large iron basins.

Hearing people's praise, he smiled proudly.

Under normal circumstances, he would have also smelled that strange fragrance, but he had a quarrel with He Yushui the day before and sat in the yard for half the night, catching a cold at night.

My nose has been malfunctioning these past two days.

So he had no idea that the people in the yard smelled the strange fragrance and mistakenly thought it was the dish he cooked.

Although many people had praised his craftsmanship in the past, the people in the yard seemed a little too enthusiastic today.

But Shazhu didn't think much about it.

He felt very happy about the compliments and was more motivated to work.

Sha Zhu served the stew, cleaned the pot, heated up the oil again, and re-fried the carp that had been fried before.

"Zi La"

The strong burnt aroma temporarily covered up the strange fragrance, and various aromas took turns, making everyone in the yard drool.

Then, Sha Zhu started to cook vinegar, added soy sauce, white wine and other seasonings, poured in boiling water and simmered it over high heat.

Not long after, Sha Zhu lifted the lid of the pot and tasted the saltiness.

The fish meat has been well-seasoned, and it can be served after the soup is absorbed.

So he told Qin Huairu that she could serve the dishes first.

Qin Huairu picked up the large iron basin and carried it to the table.

The people in the yard couldn't wait to pick up their chopsticks and start eating.

When the iron basin was brought over, they could see clearly that the stew contained only a few slices of pork belly, some cabbage, tofu and so on.

People were secretly amazed in their hearts.

Sha Zhu’s cooking skills are truly amazing as he can make the cabbage and tofu stew taste like this.

No wonder he is the chef of the steel rolling mill and the leaders always ask him to entertain. He really has real skills.

However, after people wolfed down a few bites of the food, they all frowned.

"This dish doesn't taste right."

"It doesn't seem to be the smell I smelled before. This is just the smell of ordinary cabbage and tofu."