After being murdered by my whole family, I was reborn

They have already separated, and originally they celebrated the New Year separately, but because Luo Laoliu came back, they celebrated the New Year together.

Zhou Juying looked at Luo Yue staring at the braised fish in a daze and smiled, "Xiao Yue, these dishes are ready, please help bring them to the table outside."

Luo Yue took a look and prioritized the cold dishes and took them away first, followed by the stir-fried dishes that were not too hot, and finally the steamed dishes that were too hot right out of the pot, so Zhou Juying threw her a rag.

Luo Yue didn't use it because she thought it was dirty. She tucked her hands into her sleeves, using the thick clothes to block out the scorching heat. She picked up the dish, walked out, and placed it on the table.

When she stepped into the kitchen again, Zhou Juying took the time out of her busy schedule to say, "Xiaoyue, it's almost time, quickly call them all to come over for dinner."

Ten minutes later, Daniu carried Mrs. Luo over on his back.

Luo Laosan saw that his mother was obviously unhappy, and was afraid that she would die in his house while eating. Luo Laoliu had just beaten him yesterday, and he dared not say anything about his resentment, so he could only hold it in. He took the firecrackers and went out to set them off, and the deafening sound of firecrackers came from the yard.

Luo Yue covered her ears and relived the excitement, feeling happy. After all, she had just died and hadn't celebrated the New Year for many years.

During the meal, everyone's attention was on Mrs. Luo.

These days, she had been taking in more than she was giving out, and her appetite had been getting smaller and smaller. But yesterday in the hospital, the doctor prescribed a laxative to clear her stomach and intestines. Today, her appetite was very good and she ate a lot.

Luo Laosan and his wife breathed a sigh of relief when they saw that she was eating so much and didn't look like she would die in the next second.

After dinner, Mrs. Luo was sent back to the hospital.

Luo Yue was also preparing to go home, but just as she walked out the door, Gao Yunfeng grabbed her and said, "Xiao Yue, come back with me to make dumplings. We can eat dumplings at my house tonight."

As people from the south, many families only eat noodles a few times a year, but on New Year's Eve, every household in Luojia Village will eat dumplings.

Dumplings look like gold ingots and symbolize reunion. Eating dumplings on New Year’s Eve will bring wealth and prosperity in the coming year.

Some villagers will stuff a one-yuan coin into the dumplings for good luck. The person who eats the coin will have good luck and make a fortune in the coming year.

Luo Yue thought that she would have to do tests when she returned home, so she decided to take half a day off, go home with her Fifth Aunt, and help her make dumplings.

"Aunt Wu, you make the dumpling filling and I'll knead the dough."

Luo Yue took out the wash basin and washed it, then scooped out the flour under Aunt Wu's instruction, added the appropriate amount of water and kneaded the dough. She cleaned the table and her hands with a brush, poured the dough in the wash basin onto the table, rolled up her sleeves and kneaded the dough vigorously.

The harder you knead the dough, the more elastic and chewy the rolled dough will be.

Knead the dough and set it aside. Pinch off a small piece and roll it into a ball. Then use a beer bottle to roll out the dumpling skins as round as possible. Most of them are oval in shape, which will not affect the making of dumplings.

Gao Yunfeng took out a piece of fresh pork, cut it into small pieces and then chopped it up. The knife made a sound as it chopped on the chopping board.

Chop the minced meat and put it in a bowl, light the fire, fry the eggs in a pan, crush them with a spatula, and pour the minced meat in to fry together. "Xiaoyue, today we will make dumplings with egg and pork fillings."

"Okay." Luo Yue was rolling out the dumpling wrappers, with a little flour on her face, and she agreed with a smile.

Dumplings stuffed with egg and pork are the most delicious dumplings.

When I was young, I could only eat dumplings with pickled vegetables and lard, dumplings with leeks, dumplings with wild shepherd’s purse, and dumplings with pickled mustard tubers. These vegetarian dumplings had almost no meat content, but they were still delicious in my memory.

Recalling the bitter past and thinking of the sweet past is actually just trying to find joy in misery.

After eating dumplings, Luo Yue went home. After washing up, she set out the mousetrap as usual and went to the couch to write the test paper.

Late at night, deafening firecrackers suddenly sounded outside.

Luo Yue glanced at the alarm clock. It was very late, already past twelve o'clock.