Li Yi stood on the top of the mountain, looking at the endless sea of ​​clouds in the distance, and a sense of pride surged in his heart. His cultivation had reached the realm of Daluo Jinxian, which made him feel extremely gratified and proud. Looking back on his long journey of cultivation, every step was full of hardships and challenges, but at this moment, he felt that it was all worth it.

Daluo Jinxian is the highest realm in Taoist mythology, symbolizing supreme power and wisdom. Li Yi's ability to enter this realm means that he has surpassed countless practitioners and reached a new height. In this realm, he can understand the laws of heaven and earth, control the power of nature, and even travel in the void and live as long as heaven and earth.

However, Li Yi knew that Daluo Jinxian was not the end of his cultivation, but a new starting point. Above this realm, there were more unknown areas waiting for him to explore. He would not be complacent, but continue to remain humble and constantly pursue higher realms.

1. Break through the bottleneck and enter Daluo

Li Yi's path of cultivation was not smooth. He encountered bottlenecks many times before breaking through to the Golden Immortal Realm. Each breakthrough required him to put in tremendous effort and sweat. He continued to study ancient books and consult with seniors. After countless failures and setbacks, he finally understood the secret of breakthrough.

At the moment of breaking through to the Golden Immortal, Li Yi felt an unprecedented power surge into his body. His soul became more solid, and his magic power became more powerful. He seemed to be able to feel all the living beings and natural forces in the world, and this feeling shocked him.

2. Master the Laws and Travel the Universe

After entering the realm of Daluo Jinxian, Li Yi found that his world became wider. He began to comprehend the laws of heaven and earth and was able to control the power of nature. He could call the wind and rain, move mountains and fill the sea, and even create his own little world.

Li Yi began to travel through the universe and explore the mysteries of the universe. He saw many strange sights and mysterious creatures, and each exploration gave him a deeper understanding of the universe. He found that the universe was full of unknowns, and each unknown was full of infinite possibilities.

3. Shouldering the mission and protecting the people

Although Li Yi has entered the realm of Daluo Jinxian, he has not forgotten his mission. He knows that practitioners should not only pursue their own realm improvement, but also shoulder the responsibility of protecting the common people. He began to use his magic power to eliminate disasters and save the people.

Under his protection, the world has become more peaceful and harmonious. People are full of gratitude and admiration for him, and regard him as a savior. However, Li Yi always remains humble. He knows that his power comes from heaven and earth, and should be used to give back to heaven and earth.

4. Keep pursuing and climb to the top

Although he has already entered the realm of Daluo Jinxian, Li Yi knows that the road of cultivation will never end. He continues to study ancient books, ask for advice from his predecessors, and constantly explore higher realms. He believes that as long as he keeps working hard, one day he will be able to reach the pinnacle of cultivation.

In the process of pursuing a higher realm, Li Yi also encountered many challenges and difficulties. However, he did not retreat, but moved forward courageously. He knew that only after experiencing countless challenges and difficulties could he truly reach the pinnacle of practice.

Li Yi is very satisfied with his cultivation, but he will not stop there. He knows that the road of cultivation is endless, and he will continue to work hard to pursue a higher realm. At the same time, he will also shoulder the responsibility of protecting the people and use his own strength to bring more peace and tranquility to the world.

Li Yi is a young chef who loves food and wine. He has a strong interest in various traditional crafts. Distilled liquor is an ancient and mysterious technology. Li Yi decided to explore this field and start his own winemaking journey.

Li Yi first started with the production of plum distilled liquor. He learned that plum distilled liquor not only has a unique taste, but also has rich nutritional value. He purchased fresh and ripe plums from the market and began his winemaking journey.

The first step is to process the plums. Li Yi removes the stems of the plums and soaks them in salt water for about half an hour. This step is to remove dust and impurities on the surface of the plums. After soaking, he rinses the plums with clean water, drains the water, and puts them into a blender to crush them.

Next, Li Yi poured the crushed plums into the fermentation container. He prepared some white sugar, added a little water at a ratio of 1/5 and boiled until dissolved. Put the dissolved white sugar into the fermentation barrel, add an appropriate amount of fruit wine yeast, and then stir it evenly. Keep it semi-sealed for 3 days, stirring once a day during this period to ensure uniform fermentation. After three days, Li Yi completely sealed the fermentation container, and the main fermentation was basically completed after about 15 days.

After fermentation, Li Yi uses a filter to filter out the plum residue and places the juice in a fermentation barrel to settle. After a few days, he takes out the clear liquid on the top, which is the initial plum wine. In order to further sterilize and preserve it, Li Yi puts the plum wine into a professional sterilizer for heating and disinfection.

After sterilization, Li Yi pours the plum wine into the distillation equipment for distillation. During the distillation process, he carefully controls the temperature and time to ensure the best quality of the distilled wine. After the distillation is completed, he puts the wine into a pre-sterilized jar or bottle and seals it for storage.

In the process of making distilled liquor, Li Yi not only learned a lot of professional knowledge, but also deeply realized the complexity and beauty of the winemaking process. He realized that every step needs to be carefully operated, and the slightest carelessness will affect the final quality.

In addition to plum wine, Li Yi also plans to try making other fruit distilled wines, such as grape distilled wine, apple distilled wine, etc. He hopes to master more winemaking techniques through continuous attempts and explorations, and make more delicious distilled wines to share with friends.

Li Yi's journey in distilled liquor production has just begun. He believes that as long as he maintains his passion and patience, he will be able to achieve greater success in this field. He looks forward to opening his own brewery in the future, combining traditional craftsmanship with modern technology to create a unique distilled liquor brand.

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