Reborn in Changbai Mountain, I rely on my divine eyes to dig ginseng and hunt

The master corrected Liu Xialian: "Comrade, you put too much in at once. It will choke the machine and cause danger. Don't put them in bundles. Make sure to separate them. Half a bundle is enough."

There are a lot of things to pay attention to, and there are more than a dozen safe operating guidelines for the machine. You must strictly follow the regulations. If you accidentally insert your hand into the machine, your hand will be gone.

But don't worry too much, the belt between the diesel engine and the main shaft is equipped with a wire mesh protective cover. There is a warning baffle at the feed inlet, so there will be no danger as long as you don't cross the baffle.

Wear a mask when operating, avoid the machine entrance, people and animals should avoid the conveyor belt, it is strictly forbidden to operate the machine after drinking, etc. The installation master posted the regulations on the machine and stamped it, and the silk kneading machine was completed.

Liu Xia Lian also knows a little about this type of single-cylinder diesel engine and simple machinery, but after all, she is not as professional as others.

The second machine is a powder grinding machine, which can grind kneaded and chopped hay, corn, soybeans, barley, wheat, sorghum and other grains into desired coarseness and fineness.

The flour mill can change the mesh of different thicknesses according to the needs. The village chief was a little surprised: "Isn't this the machine in the flour mill that can grind wheat into flour?"

The installer nodded and said, "Yes, but you need to change to the finest net. This machine is good at beating livestock feed, which is coarse."

With the experience of the first machine, the second machine was installed much faster, and it took only half an hour to complete. Guilan took 100 kilograms of corn and slowly poured it into the hopper. Corn crumbs came out of the outlet. This kind of corn crumbs can be used to make porridge and feed livestock.

Normally, Guilan mainly does work like chopping grass and crushing grain. Now that she has these two crushers, Guilan feels that she is going to be unemployed.

The installation master left, and the village chief and other onlookers also left.

Guilan asked: "Sister Xia Lian, now that I have bought the machine, I don't have much work to do here, so should I continue to work here?"

This sentence made Liu Xia Lian laugh: "Sister-in-law Guilan, you are overthinking. We have to raise thousands of mules and horses, and we will need more people in the future. Just focus on your work."

The most commonly planted crop in Lijiatun is corn, so there are a lot of corn and soybean stalks. However, not all stalks can be used to feed livestock. They need to be well dried and not moldy.

Corn stalks are a type of forage with relatively low nutritional content, while soybean stalks, peanut vines, and sweet potato vines are highly nutritious forages.

Niang, Guilan and Liu Xia Lian started processing corn stalks wearing dust-proof hats and large masks. In just two hours, they processed 4,000 kilograms of corn stalks, a total of 40 large bags of fodder. They kneaded it into a very soft texture, which greatly increased its palatability and reduced waste.

Liu Xialian took it

Guilan was so surprised that she couldn't close her mouth. "This speed is too scary. Two hours is enough for more than a dozen donkeys to eat for two months."

"It seems to be true. This money is not wasted."

To feed donkeys, you just need to knead the straw into shreds. But feeding pigs is quite different. It needs to be ground into powder. Selected soybean straw needs to be crushed into coarse powder.

In winter, my mother likes to feed cooked food. She mixes grass meal, corn crumbs, soybean meal, salt, and shell powder in proportion and pours them into a large pot of boiling water. She covers the pot and ignores it. There is a bottom fire under the stove. After half an hour, she opens the lid and the food is ready.

When Liu Xia Lian came out, she saw Li Hu and Xu Xiong had returned from the Songhua River with fish. There were seven or eight buckets of fish on the big horse cart. There was no need to transport live fish in this weather, and there were still more than 100 kilograms of fish.

"We've done a lot today. You two can go home and rest for a while. By the way, send a message to your master and tell him that I bought a hay thresher. In the future, you can have the hay thresher you bring to Lao Li's dealership be threshered and bagged by me. This way it will be more convenient for storage."

As a young man, who doesn't like to have a holiday? Li Hu was very happy and said, "Okay, I'll go back and come back early tomorrow morning."

Xu Xiong's father went to the city to work, and his mother was nagging and too lazy to go back.

"Sister, I won't rest."

Li Hu thought to himself, we agreed to live together, but you got involved.

Li Hu picked up a big bighead carp weighing four or five kilograms as a gift to his parents, and then carried his old homemade cannon back home to have a rest.

Daya and Erya came over after dinner. Erya yawned and said, "I slept so well. It's already noon when I woke up. I must move around in the afternoon, otherwise I won't be able to sleep at night."

Liu Xialian suggested: "Then the four of us should go to the Roezi Valley. There are more deer there. Let's try our luck."

The big black mule had walked dozens of miles in the morning, so it was time to rest. In the afternoon, the big blue mule would pull the new carriage for hunting. The four of them were fully prepared. In addition to the crossbow and hunting rifle, each of them took a spear.

The winter in Changbai Mountain area is warmer than that in Lesser Khingan Mountains and Greater Khingan Mountains, which can be 7 or 8 degrees higher. However, extreme weather can happen at any time. If the temperature suddenly drops to more than 20 degrees Celsius and it snows, you may not be able to use your gun. At this time, cold weapons are the best choice. The Luozigou is not far from the path, and the carriage can go directly to the foot of the mountain. After crossing the mountain, you will reach the Luozigou. Just a little snow has already covered the mountain with white clothes, and there is snow everywhere. It is very beautiful and dazzling.

There is a geothermal area in the Luozi Valley. There is no snow for more than a mile. The stream is emitting white steam and there is green grass on both sides.

This is where roe deer gather in winter, but it is also a favorite spot for hunters.

Daya and Erya sprinkled salt on the corn and cooked it, while Xu Xiong set up a few wire traps. Dahuang looked around but didn't find any prey nearby, so it seemed that he could only wait.

The group hid behind a bush not far away and sat on the ground. Liu Xia Lian blew the deer whistle intermittently.

We waited for a long time today, until the sun was setting, and then three roe deer slowly came. They looked like a family of three.

Daya raised her crossbow to shoot an arrow, but Liu Xialian pressed the muzzle of her gun: "Don't worry, there should be more behind."

The three roe deer ate the corn with salt, which was so delicious that they started calling out to their companions. After about ten minutes, two big roe deer came. Liu Xia Lian counted them and found that there was one male roe deer, three female roe deer, and one small roe deer whose gender could not be determined.

"I want to catch them alive. Daya, soak the corn in strong liquor and throw it out."

Daya took the strong liquor from the cowhide wine bag and mixed the corn carefully, then threw it out with a bang. The roe deer was frightened and ran away.

Although they are called silly roe deer, they are really fast, running more than 100 meters before stopping. If it were other species of deer, they would be doomed, but not roe deer. They are very curious, and they stopped to observe and saw that there was no danger, so they came up quietly, saw a bag of corn full of wine aroma on the ground, and called their companions to eat it with big mouthfuls.