Kamen Rider from Douluo

"Anku, didn't you see something?..." Tiandaozun held back tears, but his voice was still a little choked. .shung.net

Grandma said that a tough guy will not shed tears easily.

But...he is just a half-assed tough guy!

"嘤嘤嘤嘤嘤嘤?" (I didn't see anything, but I looked at you Tiandao very strangely. What's wrong?)

Tiandaozun exhaled a breath of candle energy, and his expression returned to normal, "It's okay, I just thought of something just now, it's okay..."

Tiandaozun once again picked up the black knife and the white knife. The cooking gas on it naturally evaporated. The black knife condensed black knife Qi composed of kitchen gas, which was attached to the black-edged blade, making the knife a little bigger.

The white sword also condensed into white sword energy and was attached to the blade.

Tiandaozun only has one feeling now, that is, the will from grandma is silently guiding him.

Behind him, there seemed to be a phantom holding Tiandao Zun's hand, just like grandma teaching him how to cook!

"Don't worry, grandma, I will definitely inherit your will and become the God of Cooking. When I reach the Soul Emperor level, I will also go to the Star Dou Forest to find that ninja village, for sure!"

Tiandaozun looked at the fresh meat on the chopping board and smiled confidently, waving the black and white knives in both hands to chop the stuffing quickly. 35xs

The kitchen gas is released by the black knife, which is in contrast to the restrained kitchen gas of the white knife. The kitchen gas of the black knife gathers together with the natural force between heaven and earth, stimulating the power of heaven and earth to chop the food on the chopping board. Fresh meat, so that the meat quality can be intact when separated. Even the chefs of the Star Luo Empire couldn't do this, but Tiandao Zun was able to retract and release it freely with the help of the black knife.

The white knife is different from the black knife. After the cooking gas is injected into the white knife, it causes the natural breath to gather. After the gathering, it is not blessed on the blade, but enters the inside of the white knife. Every time the white knife chops, it will be filled with... The natural flavor reacts with the meat filling. From the natural breath of the white knife entering the meat, you can see that the meat seems to stretch and open, and the meat becomes more tender as a result.

The black knife is the main attack, and the white knife is the main treatment. The black knife can combine the power of nature to separate the fresh meat, and there is no trace between the two pieces of meat, just like separated individuals. It is conceivable that if the target of the attack is a human being, then... the scene will definitely be spectacular!

The attack power of the white knife is not strong, but it has a unique function. It can use the natural breath to restore part of the activity of dead materials and stretch the way of nature. If used properly, can the white knife be used for medical treatment?

Tiandaozun didn't think too much, he just focused on purely chopping meat, and his techniques quickly became mature. At first glance, he looked like an experienced driver. 35xs

After the meat was chopped, Tiandao Zun was not idle. He took out a large amount of glutinous rice and drained it. He quickly found small red dates, large red beans, eight treasures, ham, egg yolks... According to these ingredients, you can make it Delicious rice dumplings with different flavors are produced.

Tiandao Zun slapped the table, and the kitchen gas knocked out the glutinous rice, all falling into the large basin prepared in advance.

Tiandaozun then took out his chopped fresh meat and put it into a large bowl. Add cooking oil, light soy sauce, oyster sauce, salt and other ingredients into the large bowl, stir evenly, and marinate for a while.

Similarly, add light soy sauce and salt to the drained glutinous rice, stir evenly, and marinate for a while.

At this time, Tiandaozun picked up the rice dumpling leaves he bought and rolled them into a funnel shape. He put the prepared dates, soybeans, duck egg yolks, eight treasures and other ingredients one by one. He picked up the rice dumpling leaves and rolled them up while the kitchen gas was rising. Zong leaves.

Knead the marinated fresh meat into a ball, then fill it with glutinous rice and dates, roll it into a rice dumpling, and tie it with a rope; then pick up two rice dumpling leaves and roll them into a funnel shape, add glutinous rice, Duck egg yolks and marinated fresh meat balls were rolled into rice dumplings. According to this method, Tiandaozun made many rice dumplings with different flavors.

There are jujube meat brown rice dumplings, egg yolk meat rice dumplings, red bean eight-treasure meat brown rice dumplings, red bean eight-treasure meat rice dumplings, ham meat rice dumplings, etc...

It takes no more than a minute to make a meat dumpling each time. The portion is very generous, the ingredients are fully prepared, and the overall movements are smooth and smooth without any delay.

Tiandao Zun took a deep breath, and the kitchen gas he released gradually subsided. Every time he cooked, he would use kitchen gas. This time, because he felt something and pulled out the black knife and white knife left by his grandma, he felt excited. I used 50% more kitchen gas than usual, so the consumption was a bit high.

But now is not the time to consume the most!

Tiandaozun knows that making high-end ingredients often requires simple cooking methods, and the simpler the cooking method, the more it consumes cooking energy and soul power. The method he is using now is also a method that consumes a lot of cooking energy. A great cooking method - steaming.

The stewing and steaming method of Soul Kitchen is different from ordinary people's direct use of fire to stew water. What it requires is the burning of the soul power fire to make the water more spiritual, and then the cooking gas is released by the external Soul Kitchen to continuously enter the container. The interior further sublimates the ingredients inside.

Generally speaking, this method requires at least two soul chefs with strong control to be able to control it. Fortunately, Tiandaozun has his partner Anku. It has been Tiandaozun's cook for so many years, and the flames it releases also have souls. The effect of the fire of power, the experienced one and Tiandao Zun, who has deep cooking skills, can naturally control it.

Tiandaozun put the rice dumplings into a special large pot. This pot has a heat resistance rate that is more than twice that of ordinary soul chef pots. It is Tiandaozun's exclusive equipment.

Then add pollution-free pure spiritual water. Because of Tiandaozun's arrangement, Anku had boiled a large amount of pure water to boiling before, which saved a lot of time. After preparing enough water, he put it in the bag. When cooking rice dumplings, the rice dumplings must be put in after the water boils, and the water surface must be immersed in the rice dumpling noodles. Cover the pot lid to allow Anku to release the fire of its soul power.

As flames erupted from Anku's mouth and poured into the bottom of the cauldron, Tiandao Zun also released all the cooking gas in his body, and released an astonishing amount of cooking gas into the cauldron through the lid.

Tiandao Zun's cooking energy and soul power coexisted on the pot lid and slowly seeped into the pot. Ordinary soul chefs don't have the skill of Tiandaozun. If they release the cooking gas and soul power through the pot lid, they can't achieve that level. If Tiandaozun hadn't used Tiandao-ryu's secret technique to penetrate the pot lid methodically, It probably won't be completed either.

Because raw rice dumplings are difficult to cook, they need to be steamed for a long time. This will also test the cooking spirit and soul power of the soul chef. If the soul power or cooking gas is insufficient, all the rice dumplings in the pot will be destroyed. The soul will also dissipate.

This is absolutely not allowed by Tiandao Zun!

Predict what will happen next, let’s see the breakdown next time.