Leisure life: I have 10,000 mu of grassland

In the ranch, the employees also seemed a little flustered.

Especially Briggood.

The place where the fire was burned was very close to his home, so Jiang Feng asked Buzhigude to drive home to have a look.

Then, Jiang Feng's mother called him to ask about the situation.

Jiang Feng's mother's WeChat name is "Wang Wang Ma", and Jiang Feng's father's WeChat name is "Lao Hei's Dad"

Wangwang refers to the golden retriever, and Laohei refers to the black-backed dog.

Jiang Feng's status in the hearts of the two elders can be seen from this.

Knowing that the fire did not reach the Maoden Ranch, the two elders were also relieved.

Jiang Feng came to the kitchen and asked Geer Ya and Lao Sun to help him.

Chef Lao Sun said with emotion:

"The spring grassland is always like this, messy."

"I don't know why it caught fire again."

"Thanks to the fire brigade, otherwise we don't know how long it will spread."

Hearing this, Jiang Feng nodded:

"Natural disasters and man-made disasters are inevitable, so let's help as much as we can."

"If you can't put out the fire, you can also give some warmth to the firefighters."

As a big rancher, Jiang Feng still bears some responsibilities.

What's more, it is not difficult for him to cook a delicious meal for multiple people.

"Captain, what do you want to send to the fire brigade? Beef jerky and goat milk are more convenient." Geerya said.

Jiang Feng shook his head, "These must be sent by other herdsmen."

"It's inconvenient to cook vegetables. After all, the firefighters don't want to eat with vegetables after they're busy."

"Let's make buns, I'll do it, Geerya, bring the noodles I made."

Hearing Jiang Feng's words, Lao Sun and Geerya started to prepare according to the instructions.

It will take at least several hours to put out the fire, and it is estimated that it will not be until after 10 pm at the earliest.

This period of time is completely in time.

Jiang Feng was busy making stuffing.

There are many ingredients in his ranch, including chicken, pork, beef, mutton, and even bought aquatic products, as well as fresh vegetables and tofu.

Jiang Feng was in charge of making the stuffing, while Geerya and Lao Sun were in charge of making the buns.

Both of them are masters, so it's not a problem to make some good-looking buns.

Jiang Feng first made seafood vermicelli buns.

He puts sections of fresh shrimp in the basin, then stirs the vermicelli and egg white together, and adds sesame oil, salt, and cooking wine to taste until the shrimp and vermicelli exude a burst of fresh fragrance.

Then there is the process of making buns.

Beef is stewed in a casserole on the side. Jiang Feng follows the previous practice of braised beef noodles, and the beef can also be made into stuffing to make braised beef buns.

In addition to these, there are chicken curry buns, and lamb buns with sauce.

The key to making buns is whether the filling is good or not, and then the texture of the noodles.

The three of them were busy in the kitchen, one bun after another was placed on the chopping board wiped with white flour.

Jiang Feng himself has professional culinary skills. The stuffing he made, before steaming the buns, the delicious flavor of the stuffing permeates.

Both Gerya and Lao Sun are the cooks of the ranch, and they have a deep understanding of food.

Just looking at the stuffing made by Jiang Feng, they knew that the buns were absolutely delicious.

Cooking is also an art.

It is not too difficult to make delicious food, but it is very difficult to make it amazingly delicious.

Jiang Feng made four big pots of stuffing in a row.

Shrimp vermicelli, braised beef, chicken curry, lamb with sauce.

The main thing is a delicious fragrance.

Among them, the beef takes the longest time to cook, and it has been stewed for almost two hours.

The other buns were ready in no time.

Then, they steamed the buns in a pan.

The three of them made a lot of steamed stuffed buns, nearly one hundred and fifty of each kind. Except for the firefighters, steamed stuffed buns were the ranch's meal tonight.

Lao Sun brought a big thermos bucket.

Put the buns in it, the barrel also has a heating function, the buns will not be cold.

Laosun and Geerya were the first to taste the buns.

Lao Sun ate a braised beef bun. He bit it down, and the beef soup burst out in his mouth.

Moreover, the beef is very strong and chewy, and the skin of the buns is very soft, which tastes very good.

"It's delicious, the appetite is lifted, it's so delicious!"

Old Sun exclaimed.

Geerya chose a seafood steamed bun, she ate two bites, and one steamed stuffed bun was eaten directly.

"This shrimp has no fishy smell, it's very smooth and tender, how do you do it?"

Gerya was also surprised.

The buns made by Jiang Feng are indeed much more delicious than ordinary buns.

He handles the ingredients very well.

Then, Jiang Feng and Lao Sun put several big bags of buns in the thermos, and then carried the thermos to the fire area.

After Jiang Feng left, it was meal time, and the staff of the ranch came to the cafeteria to eat.

Hearing that the buns were made by Jiang Feng himself, everyone immediately took a few and ate them.

There are also two cold dishes on the table, one is sauced beef and the other is mixed with cucumber.

After the employees ate the buns, they all showed excitement.

"It's so delicious! Our manager's skills are really amazing!"

"This is much better than the big meat buns I have outside!"

"I want a few of the four types of buns!"

"It's so cool!"

The employees eat faster and faster.

With one bite, the curry chicken sauce bursts out of the mouth, and the more you chew, the more fragrant it becomes.

Geerya originally kept six big buns for each employee.

As a result, everyone ate very well, and it didn't take long for them to eat all of them.

"It's gone. If you eat it again, there will be steamed buns left."

Gerya yelled at the crowd.

There are Han people and Mongolian people in the ranch, and Lao Sun is a Han nationality, so he can cook some Han food, as well as steamed buns and rice.

Geerya learned it after following Lao Sun.

"Ah, it's gone!" Hardan said with emotion.

"On weekdays, eating three or four big buns is enough, but this time everyone has six, which is not enough." Yang Maolin said with a smile.

"The buns are really good!" Niu Erhu praised repeatedly.

After they were full, they discussed the fire for a while, and then went to do their business.

Jiang Feng and Lao Sun drove to the place where the fire was put out.

The firefighters and some local herdsmen dug up the grassland, and even the tractors were dispatched to put out the grassland fire.

The burnt areas were left with only charred weeds.

It was pitch black as far as the eye could see.

But there is no need to worry too much. You only need to wait for two days, sow some pasture seeds on the pasture, and after a few rains, the grass here will grow again.

It is nothing more than the need for grassland.

Jiang Feng walked over, found the fire chief, and told him about Baozi.

"The steamed stuffed buns are freshly made, they are still hot, eat them while they are hot."

Jiang Feng said to the fire chief Wu Sumu.

Wusumu wanted to refuse, but everyone has been busy for so long, and everyone is hungry. It is a great enjoyment to have buns to eat at this time.

Moreover, Lao Sun had already lifted out the dangling hands of the thermos.

Wusumu recognized Jiang Feng until Jiang Feng was the rancher's owner, so he agreed: "Master Jiang, thank you so much."

Wusumu also hoped that his brothers could feel more comfortable.

This time more than 20 firefighters were dispatched, and everyone who could be on duty in a team came out.

Everyone took off their protective clothing and helmets, and let the cool grassland wind dry their sweat.

It was already half past eight in the afternoon, and it was almost dark.

Firefighters Sachuri and Tuya were chatting:

"I'm exhausted, hurry back and eat."

"Has the cause of the fire been found out? Is it man-made or an accident?"

"Accidents are more likely. This pasture is too dry and easy to catch fire. Many large pastures have turned green, and the fire can't start."

"Really, go back and order a takeaway, and have a grilled steak."

"Okay, I must have a good meal today!"

While chatting, the captain Wusumu called everyone to gather.

He called everyone over and said that there were steamed buns in the bucket, and everyone would eat two buns first.

After this kind of thing is over, the players will basically have a big meal when they go back, which is already a tradition.

So everyone is not very interested.

Just feel really hungry, then eat one or two first.

Sa Churi grabbed two buns and gave Tuya one.

"This bun is so soft!" Sa Churi praised.

Tuya replied: "I ate steak tonight, what does the herdsman have to eat with the buns?"

"Eat a pad first, I'm too hungry." Sachuri immediately took a bite of the steamed stuffed bun.

The soft outer skin opens as soon as you bite into it, and the braised beef inside bursts out with the sauce and some fragrant hot oil.

One bite, mouth full of fragrance.

Sachuri's eyes widened immediately.

"I'll go, what kind of buns are these?" Sa Churi ate a few mouthfuls.

The buns have thin skin and big filling, and the meat tastes great.

He ate the buns in a few mouthfuls.

Seeing him like this, Tuya also tasted the steamed stuffed bun.

After eating the buns, his taste buds seemed to explode.

The firefighters next to him also had similar expressions.

"This bun is perfect!"

"It's delicious, give me another chicken!"

"This bag is for mutton, if you want to eat mutton, eat this bag!"

"Save one for me!"

The firefighters enjoyed eating, and the captain Wusumu also felt more comfortable after eating.

Everyone was busy putting out the fire, their clothes were dirty, and it was okay because they were wearing protective masks on their faces, but this did not affect everyone's enthusiasm in the slightest.

Every time I went out to fight fires, I was exhausted on the way back.

Everyone endured the hunger, fell asleep in the car and went back. After returning, they were not very hungry, and eating was not very pleasant.

But this time, the steamed stuffed bun appeared at the most critical moment, and it was still such a delicious steamed stuffed bun.

Sa Churi ate another mutton bun, then turned to the captain Wusumu and asked:

"Captain, which steamed stuffed bun is this? I'll go to their store to buy some."

Sachuri thought it was from the steamed stuffed bun shop, so he asked.

The team members also looked over, waiting for Captain Anli Baozi's shop.

"It's not from the shop, it's from the rancher, Jiang Feng, the Han rancher."

Wusumu introduced to everyone.

"Jiang Feng?"

"I know him, and they say he cooks delicious food!"

"He made this bun?"

"No wonder, it's so delicious!"

After Wusumu finished speaking, everyone started discussing excitedly.

The buns were quickly eaten up.

After the firefighters cleared the scene and ensured that the fire was under control, they drove back.

This time the journey home was much more comfortable than before.

Natural disasters are inevitable, and the large grassland has turned into scorched black inorganic matter.

But under natural disasters, there are always many enthusiastic people.