Leisure life: I have 10,000 mu of grassland

In the past two days, Jiang Feng has become busy, and this time he took over a big business.

A boss at Fujian wanted to grow mushrooms, so he signed a contract with Jiang Feng to buy cow dung.

The unit price is 800 yuan per ton.

The cow dung accumulated here by Jiangfeng is about 80 tons.

It can also be sold for 64,000 yuan.

When two large trucks came over and the workers started to load the cow dung, netizens were all watching.

Jiang Feng was on the side, wearing a straw hat, chatting leisurely with everyone:

"Others regard money as dung, but I regard dung as money."

"The quality of my cow dung is very good. If I find a big buyer, it should be cleared this time."

Workers pack cow dung into yellow fertilizer bags, weigh them, and place them vertically on the ground.

Just like that one bag after another, more and more cow dung bags were placed on the ground.

The ranch is engaged in production in a hurry, and when it comes to making money, I always feel comfortable.

[Can cow dung really be sold for money? 】

[Good guy, the shipping fee from Inner Mongolia to Fujian is quite a lot of money! 】

[How much cow dung can the owner sell? Tell me! 】

[The smile on the owner's face means that he has made money again! 】

Jiang Feng came to the weighing scale and watched the bags of cow dung being weighed, sealed, and placed.

The master of the cart and the transport workers are very busy.

Jiang Feng said to netizens:

"The value of cow dung is very high. After fermentation, it is the best organic fertilizer."

"It can raise pigs, fish and earthworms, and grow melons and vegetables as soil."

"And some mushrooms can only be grown with cow dung from grassland cattle."

"It's not good enough to eat the manure of cows that grew up on feed."

"So, if the quantity is large, the mushroom growers must order it on the grassland."

"It depends on the sales channel. In some places, one ton of cow dung is about one or two hundred."

"Our most expensive cow dung has sold for 2,000 tons, but that is an exception."

Life on the ranch is always in full swing.

The sun is very strong today, and the workers are busy beside the cow dung under the scorching sun.

It's all about making money and having a family to support.

Jiang Feng asked the ranch to bring half a box of chilled mineral water to the workers.

The workers wore gloves, unscrewed the bottle caps, and drank half a bottle of water before they felt a little more refreshing in their bodies.

At this time, several grazing calves came out of the pasture and walked slowly to Jiang Feng's side.

They were beside Jiang Feng, looking curiously at the workers who were working.

The calf's eyes were full of curiosity.

Seems to be thinking: what are these humans doing?

Jiang Feng touched the head of a calf, and said softly:

"Eat more grass, pull more treasures, whether the pasture can develop or not depends on you."

The cow dung on the open space was constantly being cleaned up, and it took a full day to finish.

The fertilizer bags were loaded onto the big truck, and the driver and workers pulled the cow dung away.

There is still a long way to go.

Jiang Feng made a phone call with the buyer to confirm the details of the transaction.

The buyer said that he has watched the live broadcast and there is no problem at all.

The transaction went smoothly. We just waited for the buyer to confirm that there was no problem with the goods and send the final payment.

In the past two days, selling cow dung and camel hair made some money, and Jiang Feng was in a good mood.

And he plans to start shearing the sheep next week. After all, summer is here, and the sheep should also reduce their burden.

Without the wool cover, the sheep will eat more when they feel cool, and grow fat faster.

Kill two birds with one stone.

The ranch is busy on weekdays, with various things, but it is also constantly harvesting.

At around 5:30 in the afternoon, the Jieliuzi group gathered and followed Jiang Feng.

Jiang Feng is now like a king of the mountain. Wherever he goes, cats and dogs follow him.

The drone followed the live broadcast, and Jiang Feng walked all the way into the vegetable garden outside the ranch.

There are red brick walls on all sides of the vegetable garden, and several fields are separated inside, where different crops are planted.

The vegetable garden at this moment is full of greenery.

The crops are growing lushly in the farmland.

The seeds in the ground are all seeds obtained by the system lottery, and the quality itself is good.

Jiang Feng came to the tomato field and picked a yellow tomato casually.

The tomato in his hand was big and round, Jiang Feng casually wiped the tomato with his sleeve, and then bit down.

"Crack!"

The tomato was bitten open, and the juice inside began to leak out.

The flavor of these tomatoes is superb, fresh and delicious.

Jiang Feng enjoyed it slightly.

He said to netizens:

"Since a tomato that grows well and matures quickly has been released, almost all of those tomatoes are on the market now."

"That kind of tomato doesn't taste good, and the taste is mediocre."

"And the tomatoes grown by my farm have a long planting cycle and harsh growth conditions, but the taste is much better than those sold in vegetable stores!"

"This kind of tomato is the most comfortable to eat!"

Hearing his words, many netizens felt the same way.

[I just said why the taste of tomatoes is mediocre now, I remember eating the tomatoes in the village when I was a child, it was delicious! 】

[The tomatoes currently on the market are all imported varieties with poor taste, but they grow fast and earn a lot of money! 】

[Hey, tomatoes used to be only available in rural areas! 】

[It's like this in the city. Ordinary people eat batch products. They must either be very rich or grow their own, so that they can eat good varieties! 】

[But the tomato in the owner's hand is too big! 】

Jiang Feng ate a tomato and threw the handle of the tomato into the ground.

He wiped his hands, then plucked another plump red tomato.

Then, he came to the place where the potatoes were grown, and pulled out five or six potatoes from the field. When he left, he pulled out a handful of coriander and a carrot.

These are the crops grown from the seeds extracted by the system, and the texture and taste are of the highest quality.

"At night, I will cook beef brisket stewed with tomatoes and potatoes, and cook a pot of rice by the way."

"It's been a long time since I cooked by myself, so I'll make a meal today."

Jiang Feng carried potatoes, tomatoes, and coriander all the way back to his yard.

He doesn't need to go to the vegetable market to buy vegetables, he just needs to pick some from his own garden, which is absolutely fresh.

Of course, the vegetable garden also needs maintenance. It needs to be watered on weekdays, and then the rooster is put in the vegetable garden to eat bugs.

[It's great to have a vegetable garden, you can cook directly after washing, it's absolutely fresh! 】

[This kind of life is the healthiest, there are definitely not so many additives! 】

[First you have to have a vegetable garden, and second you have to be able to grow vegetables! 】

[I'd rather go directly to the vegetable market to buy vegetables! 】

Everyone was discussing.

Jiang Feng came to his yard, and there was a stove outside, covered by a roof to keep out the shade and rain.

Jiang Feng took out another large piece of high-quality beef brisket. The beef brisket was fat and thin, dark red in color, and seemed to be of excellent quality.

As a rancher, the meat he chooses is naturally the best.

Then, Jiang Feng began to cut meat on the chopping board. His knife skills were excellent, and the kitchen knife kept dancing, and soon the beef was cut into small pieces one by one.

Soak the beef cubes, wash them, and remove the blood.

During the period, Jiang Feng also introduced to everyone:

"To make beef brisket, it is best to choose fat and thin beef brisket. You must not choose pure and thin beef brisket. It tastes too bad and the taste is mediocre."

"Lean meat is chewy, and fat meat can add a sense of lubrication. It is the most comfortable to eat with it."

The dishes are prepared, and the rest is operation.

Netizens watched him busy in front of the stove, knowing that it was time to eat again, they couldn't help watching him carefully.

Jiang Feng's cooking skills are very good, and he is always calm and steady.

Pour cooking wine and ginger slices into the pot, then put the cut beef brisket in and cook.

Then, Jiang Feng began to cut other condiments.

Onions, scallions, cinnamon, star anise, bay leaves, all chopped and placed on a small plate.

When the beef brisket is cooked, put rock sugar in the dry pan, let the rock sugar melt, then add the beef brisket and stir-fry.

The cooked beef brisket is whitish in color. After frying, the beef becomes ruddy and delicious. Then add onion, ginger, garlic, star anise, cinnamon and fragrant leaves and fry until the water is dry.

Then put these miscellaneous things mixed with beef brisket into a casserole, pour in braised soy sauce, pour in light soy sauce, and simmer for 40 minutes on low heat.

Food takes time.

Seeing the beef brisket entering the pot, everyone was looking forward to it.

The little ones were already waiting in the yard.

They know that Jiang Feng cooks the best food.

It's a pity that they can only eat a little each time to satisfy their cravings, and they can't let them eat all at once.

Then, Jiang Feng brought a tomato and chopped it, brought a peeled potato and chopped it, brought an onion and chopped it, brought a carrot and chopped it.

Cut them into large pieces and fry them in a pan.

The knife is fast, the hand is steady, and the cut vegetables are uniform in size. They are neatly arranged together, which is also a visual enjoyment.

Add it all to the casserole when it's done sautéing and simmer with the brisket.

Just wait until the time is up, this pot of beef brisket stewed with tomatoes and potatoes is ready.

The most outstanding part of this dish should be the soup.

It has the cottony feeling of potatoes, the sweet and sour tomato, and the aroma of beef, and the flavors of other condiments are mixed with each other. Take a sip, it is really refreshing from the stomach to the whole body.

This kind of soup bibimbap is the best.

The rice has also been steamed, and the next step is to wait for the pot to be eaten.

"It's done, just wait."

Jiang Feng washed his hands, sat on a chair, and stroked Xiao Jinhua's hair.

The soup in the casserole is boiling.

The people and dogs in the yard are waiting quietly.