Leisure life: I have 10,000 mu of grassland

When Jiang Feng returned to the ranch, it was already nine o'clock in the evening.

Several dogs stood outside the pasture, looking towards the direction of the pasture.

When Jiang Feng appeared on his red rabbit, they all ran out to greet him.

After all, as a grassland owner, he can still enjoy the treatment of being welcomed by pets.

After he came back, he added some fresh grass and water to Chitu to let Chitu rest.

Then, Jiang Feng returned to his yard with the metal pot.

He came to the kitchen, ready to deal with the wild stone sun.

At this time, there were many food critics and chefs in the live broadcast room.

Wu Lu from Kyoto is also considered a local internet celebrity. He just threatened to buy Jiang Feng's Shisun.

At this time, he was also in the live broadcast room, keeping silent, wanting to see how Jiang Feng would deal with Shi Sun.

If it is not handled well, it is a waste of money.

Wu Lu even planned to make a video later to criticize Jiang Feng.

It is said that tens of millions of Internet celebrities waste top-level ingredients, and they should be able to absorb some traffic.

There are also some powerful chefs in the live broadcast room, Huaxia Crouching Tiger, Hidden Dragon, there are many chefs.

Jiang Feng didn't care what kind of people were in the live broadcast room at all.

He came outside the yard and took out a clean porcelain basin.

Then, he put five or six shisuns on the chopping board, holding a kitchen knife in his hand.

"Starting to make Shisun now, the first step is to clean it up."

"The small circle at the root should be cut off, and the small circle at the end of the umbrella should also be cut off."

"Cut the head and remove the tail, and what is left is the clean part."

As Jiang Feng spoke, he quickly operated with a kitchen knife.

His knife skills are very good, after a few cuts, Shi Sun was dealt with.

Then, Jiang Feng put the stone-sun into a porcelain basin, and poured water and salt to soak the stone-sun.

Then, Jiang Feng was not in a hurry, and just waited beside him.

Seeing him handling the ingredients like this, the chefs in the live broadcast room didn't speak, because there was nothing to say.

To see if a person can cook, first look at how he handles the ingredients.

A powerful chef will handle the ingredients cleanly and neatly.

At that time, you only need to get started with these ingredients.

Of course, the master chef has apprentices by his side, and the handling of ingredients is the job of the apprentices, which is also the basic skill for entering the industry.

Jiang Feng handled Shi Sun well.

After waiting for about 15 minutes, Jiang Feng took out the stone sun. At this time, the originally clear salt water had turned pale yellow.

Then, Jiang Feng soaked the sunflowers in water twice, and added a few drops of white vinegar to get rid of the fishy smell.

He took out the soaked Shisun.

At this time, Shisun has turned into a soft and delicious appearance, with a white and soft surface, like a white sponge that has absorbed water.

Jiang Feng said to everyone:

"The stone sun has been processed, and the next step is to stew the soup"

"There is no difference between Shisun and mushrooms, and the method is similar."

"You can make Shisun mushroom soup, add some baby vegetables and cucumbers, it tastes very delicious."

"You can also stew chicken soup and ribs."

"Even scrambled eggs."

"My method is simple. I prepared the ingredients early on. Today, I will make a chicken stew with stone sun and stuffed meat with stone sun!"

Jiang Feng prepared the native chickens he raised, and then started to get busy.

Chicken stew with mushrooms is very simple, just cut the chicken into pieces, add mushrooms, and add seasoning.

In addition to putting Shisun into the casserole, Jiang Feng also added chicken fir mushroom and matsutake.

The main one is rich and powerful.

Seeing such precious mushrooms mixed with chicken, everyone even felt that chicken is not worthy of such good ingredients.

The soup started to simmer, and Jiang Feng began to prepare Shisun stuffed meat.

The so-called Shisun stuffed meat is to chop the pork, add salt, sugar, and starch, stir well, then fill the meat into the middle of the Shisun, and steam it again.

After steaming, pour over the soup and fry in a frying pan until golden on both sides.

After frying, cover it with seasoning, put it in the pot and cook for a minute or two, so that the soup will add a little oil to the surface of the scorpion.

At that time, the taste of pork, the taste of seasoning, through steaming, frying and boiling, will be perfectly combined with the deliciousness of Shisun, which can be called a gourmet work of art.

Jiang Feng was busy in such an orderly manner.

When he cooks, he concentrates and is highly ornamental.

Originally, when Jiang Feng made chicken and mushroom stew, those chefs were a little disdainful.

After all, they like to make state banquet dishes, and they don't like this kind of farm cuisine.

But later, when Jiang Feng made Shisun Stuffed Meat, the chefs in the live broadcast room had nothing to say.

Kyoto gourmet Wu Lu watched Jiang Feng's cooking process in its entirety.

He could find nothing wrong with it.

Shisun stuffed meat should be steamed, fried or boiled.

Each step has a special seasoning.

Until the end, the pork and Shisun are perfectly blended together, as if they are one.

There is really nothing to choose about this cooking skill.

Only a really good chef can have this kind of skill.

Jiang Feng concentrated on cooking, and first made the Shisun stuffed meat.

This dish is already delicious after frying, and after adding the soup and cooking, the golden skin is covered with a layer of sauce, the surface is full of oil, and it looks very fragrant.

Jiang Feng picked up a piece of Shisun stuffed meat, put it in his mouth and took a bite.

After one bite, the deliciousness of Shisun is mixed with the aroma of pork, and there is some delicious soup in it.

The feeling of bursting with juice in the mouth is addictive.

"Well, that's right, the fresh shisun makes the pork fragrant."

"Pork makes Shisun look like meat and has a stronger taste."

"The perfect combination of the two makes it so comfortable to eat!"

Jiang Feng ate up a piece of Shisun stuffed meat in two or three bites.

The dogs next to them were watching, but there was too little stuffed meat from Shisun, and Jiang Feng couldn't eat enough for himself, so Jiang Feng could only feed them other food.

The netizens in the live broadcast room were drooling.

[Live broadcast food at night, the heart can be punished! 】

[Why have I never seen this dish before, but it can still be stuffed with mushrooms! 】

[It looks delicious! 】

[The host is so good at eating, his real name is envious! 】

[This is life! 】

At this moment, Jiang Feng turned into eating and broadcasting late at night.

He was so windy that he quickly ate up all three Shisun stuffed meat.

The deliciousness of the food made him very fond of it.

"This dish is good. There will be no stone sun in the future. You can buy some bamboo sun to make it yourself."

Jiang Feng praised.

Then, he took out the stewed chicken soup.

Stew soup can best reflect the deliciousness of mushrooms.

Jiang Feng scooped out a bowl of soup, which was light yellow in color and looked delicious.

In the soup, there are Shisun, Gallus pilosula, Matsutake and a piece of chicken.

He took a sip of the soup with a spoon.

The delicious chicken soup slid down his throat and into his body, making his body warmer.

The greasy feeling from eating meat just now was diluted by the chicken soup.

The taste of Shisun is so good, it is very elastic, and it can greatly absorb the ingredients of the soup, and it is full of flavor in one bite.

It's just a feeling, cool!

On this trip today, I can eat the rare Shi Sun, which is a big profit.

The chefs in the live broadcast room were full of envy when they saw the Shisun chicken soup made by Jiang Feng.

Treasures of heaven, material and earth are hard to come by, and they are only found in the barren mountains and mountains at a fixed time, and the rarest of them must be wild fungi.

It is really rare to be able to eat so many Shisun in one meal like Jiang Feng.

After eating and drinking enough, it was getting late, Jiang Feng turned off the live broadcast and went to the room to rest.

In the morning of the next day, cattle and sheep were herded normally on the pasture.

Jiang Feng rode a horse on the pasture, looking for poisonous weeds.

The live broadcast will start as usual, and it will still be a day for live broadcasting pastures to herd sheep.

The fans in the live broadcast room have formed a habit, and they will come to the live broadcast room to watch if they have nothing to do. Anyway, Jiang Feng's live broadcast is long, there are many people, and the chat is lively.

The meadow is high and low, and besides the grass, there are several trees in twos and threes.

It feels like a green version of the African grassland.

Many birds are resting on the tree.

There are many birds in the grassland, such as various small tits, raptors, swimming birds and so on.

At this moment, Jiang Feng saw a small bird falling straight from a tree in the distance and landed on the grass.

He could see clearly, so out of curiosity, he immediately rode over there.

The drone didn't capture this footage, so no one saw what happened.

When Jiang Feng approached the trees full of small red berries, he saw a very interesting scene.

I saw several small tits lying crookedly on the grass.

These tits just lay on their backs with their bellies exposed, looking quite silent.

Netizens who didn't know about it suddenly became overwhelmed with love.

【sky! So many birds died here! 】

[It's so pitiful, she must have eaten some poisonous weed! 】

[I have encountered such birds in the village before, and then I dug a hole to bury them. 】

[There are so many dead, there must be eight or nine. 】

Everyone discussed and expressed deep sympathy for the dead bird.

After Jiang Feng saw the barrage, his face was full of astonishment.

He couldn't help laughing and said:

"Did you misunderstand something? These birds are not dead, they are all alive and well."

"Did you see those berries? They should be fermented and contain alcohol."

"These little tits love to eat the fermented berries and then they get passed out and they just drop to the ground."

"Don't look at the little tits as cute, but in private they like to smoke and drink."

ah?

Hearing Jiang Feng's words, many questioning voices floated over the barrage.

Are these little birds dead?

Are you still lying on your back on the ground like this?

Some people think of the little birds they picked up on the road, and out of kindness, they bury the little birds in the soil, and some will throw them into the trash can.

Thinking about it this way, it's a crime.