Leisure life: I have 10,000 mu of grassland

As the new year is approaching, Jiang Feng's family members come to visit the ranch again.

Including Jiang Feng's parents, the uncle's family, and Yang Maolin, Ma He, and Niu Erhu.

On the table is a rich traditional prairie food.

A roasted whole lamb, some belly meat, and cold dishes, melons and fruits to go with the wine.

Men sit at one table, women and children sit at one table, and the rest of the staff sit at one table.

Jiang Feng took out a transparent glass jar, only to see that there was clear liquid inside, and a cork was plugged on it, which was pressed tightly.

Since it's a dinner party, there must be a drink.

Jiang Shan specially brought a lot of high-quality baijiu from outside, and planned to drink it to his heart's content today.

Before it even started, I saw Jiang Feng coming over with a glass cylinder in his arms.

"What is this? Did you buy wine?" Jiang Shan asked immediately.

"I brewed it myself. I plan to see the effect and open a small winery." Jiang Feng responded.

"Brew it yourself?" Jiang Shan was a little puzzled.

Yang Maolin and Niu Erhu also looked in this direction.

They all knew that Jiang Feng was busy brewing his own wine last month and made several tanks.

At that time, they were still puzzled. There were wine sellers in the village, and baijiu was cheap now, and they bought it for only a dozen yuan a bottle, so why bother.

They hadn't tasted the liquor either.

"Well, take it out for the first time, everyone has a taste."

Jiang Feng responded, and then, he pulled hard to pull out the cork.

In an instant, a burst of fragrance of wine filled the air.

As the saying goes, "The aroma of wine is not afraid of the depth of the alley", which means that the taste of good wine can spread far and will not be buried.

As soon as the smell came out, the eyes of the men at the dinner table brightened up a little.

Jiang Feng's uncle even exclaimed: "Why is this wine so fragrant?"

The people at this table, except for Jiang Feng, are all masters of drinking, so it is true that there is no drinking every day.

They can tell whether the wine is good or not by smelling it with their noses.

Yang Maolin on the side quickly picked up the wine jar and poured everyone a glass.

The quilts used here are all glasses, the kind of drinks, they are all filled up.

Jiang Feng smiled and said, "This is wine made from corn, baked with corn, taste it."

Wine tasting also pays attention to skill.

A few people smelled it first, and the mellow and rich aroma came straight to the nostrils. It smelled very pleasant. For those who like to drink, it seems to tick off their alcohol bugs.

Then, they raised their glasses and took a sip.

The wine enters the throat, the spicy taste jumps from the mouth to the nasal cavity, and the wine spreads from the throat to the stomach.

In an instant, the body that was infected by the cold air somehow became warmer.

Even the breath he breathed out had a burning sensation and the fragrance of alcohol.

Several people showed expressions of enjoyment.

They can all taste it, this bottle of wine is new wine, the taste has not gone through the precipitation of years, it does not have the softness of the old wine.

Although this is the case, it feels more youthful and hot.

"Good stuff, can this corn wine do this?"

Jiang Shan was amazed.

"This wine is really good! It's better than any famous wine I've ever had. It's soft but not spicy, and it's very comfortable to drink!"

Uncle also praised.

Yang Maolin complimented: "The owner's craftsmanship is beyond words!"

At this time, Jiang Shan asked again:

"I've had corn wine before, but it's not as good as this one. It tastes a bit light, maybe it smells like pine branches."

Hearing what Jiang Shan said, Jiang Feng nodded:

"When fermenting, some frozen pine branches were added, and some snow under the pine trees was added."

"However, the taste is very light, and it's amazing that you can taste it."

Jiang Shan waved his hand, he drank a lot of good wine, and his wine tasting ability was not bad.

Thinking of this, Jiang Shan said:

"Find a place in the next year, and build a factory here. This wine is absolutely good, and it's made from pure grain, so it's a bit cleaner."

Jiang Feng smiled and said, "Eat first, I'm thinking about building a factory."

Then, everyone pushed the cups and changed the cups, and cut off pieces of lamb from the roasted whole lamb with knives, and then ate the meat and drank heavily, feeling extremely comfortable.

Jiang Feng also drank a few glasses.

At this time, Jiang Feng cut off a large piece of lamb leg, put the lamb leg meat on a plate and cut it open.

He picked up a large piece of meat and put it in his mouth. The skin was crispy and sweet, the meat was delicious, and the taste of the seasoning bloomed in his mouth.

It feels good.

After a while, Jiang Youwei, Jiang Feng's cousin, came over, held up the wine glass and put it beside Jiang Feng, and then signaled Jiang Feng with his eyes to pour him a glass of baijiu for a taste.

This guy is only in junior high school, and he has already figured out how to drink.

But now it's a holiday, Jiang Feng only poured him a little to let him have a drink.

Jiang Youwei drank it in one gulp, and left contentedly.

That night, the dinner at the ranch was very lively, and everyone drank happily.

And everyone especially likes the grain wine brewed by Jiangfeng, and has been praising it.

Jiang Feng still has some concerns about the taste of the wine. The wine party is fine, but there will be some mistakes when the operation is not complete.

Such as temperature control, such as not sealing when it should be sealed, etc.

And the family will definitely say yes, whether the wine is good or not, it has to be tested in the market.

So, in the next few days, Jiang Feng went to evaluate grain wine, and he evaluated both corn wine and sorghum wine.

Then, if the test results are qualified, you can apply for a food hygiene license, and then apply for a production license and a food distribution license.

It is still a farm life here, so the requirements are simpler, and there are still some places in the village where wine can be sold.

If you are in a city, if you want to sell your own wine, you may have to find a way in the direction of wine. Baijiu is very difficult.

During this time, Jiang Feng was not idle, and brewed some more wine.

Just right, it's the market before the New Year's Eve.

The market of years ago was even more lively than the market of the Harvest Festival.

In traditional Chinese culture, no festival is as important as the New Year.

Even if you don't make any money, you still have to buy things that should be bought.

Jiang Feng began to arrange people.

Hardan and Briggood were naturally in the lead.

"Director, I still remember the incident of buying beef sauce last time, it was so hot!" Hadan said with a smile.

Buzhigude also said: "There are too many people buying, I can't bear it!"

Hearing this, Jiang Feng responded:

"It's okay, it shouldn't be so lively this time."

"I didn't mention selling alcohol in the live broadcast room, so don't mention it."

Jiang Feng planned to see the situation first.

Selling alcohol has a bad reputation on the Internet.

The main reason is that a lot of celebrities brought fake wines and made a lot of money, and they cheated those fans.

But if you can't sell wine, you can open a winery.

Selling wine is to deceive people with OEM wine, the wine is all fake, and then make high profits.

Opening a winery is your own brand and you have to be responsible.

As long as you don't bring goods and sell alcohol, you'll be fine.

Therefore, Jiang Feng never mentioned it in the live broadcast room.

He asked Hadan and Brigud to set up stalls in the market. Anyway, after all the certificates were obtained, these self-brewed wines could also be sold.

The price of wine is not high, corn wine is 20 yuan a catty, and sorghum wine is 30 yuan a catty.

Most of the good wines on the market are sorghum liquor, and the public has a relatively high acceptance of sorghum liquor.

The main reason is that sorghum is better brewed, and there are not so many mixed flavors. Corn has a high fat content and tends to be bitter when brewed.

However, the wine brewed by Jiang Feng is much better than the wine on the market because of the secret recipe.

"Director, your wine is really delicious, isn't it too cheap?"

Hardan persuaded again.

Jiang Feng shook his head, "Ordinary farmers make wine. I have inquired about it. Corn wine costs 12 or 30 yuan a catty, and sorghum wine only costs 20 yuan a catty. To me, this is considered expensive."

"You two take the certificate and sell it with confidence."

"Just a little, don't say I made it."

"Anyway, I have saved several large tanks, let's see the effect first."

Hearing what Jiang Feng said, Hardan and Briggood both agreed.

The two of them loved to watch the excitement.

It feels good to go to the market to set up a stall for a day, and you can see all kinds of beautiful girls from time to time.

So, it was the day when the market opened years ago.

Early in the morning, Jiang Feng drove the car, Hadan and Buzhigude, took Zhu Huo and drove a truck, pulled four big jars of wine, and went straight to the market.

This time, they're selling homemade wine.

With the experience of the previous two times, Hardan and Briggood are already familiar with selling wine.

They know that this is a good thing, as long as it takes a little time to build word of mouth, many people will come to buy it.

Therefore, their expressions are very relaxed.

Jiang Feng came out this time with two little donkeys.

Since we are visiting the market, the two little donkeys have leashes, like walking a dog.

Donkeys also like to be walked.

After arriving at the market, Jiang Feng started the live broadcast.

The live broadcast room soon became lively again.

[The host is on the air! 】

[Happy New Year, host! 】

【Where is this again? 】

As soon as the broadcast started, netizens greeted the show one after another.

Jiang Feng smiled and said to everyone:

"Come to the market today and buy some new year's goods."

"There are a lot of good things in the market here, mainly meat and dairy products, as well as many brands of yogurt, milk, mare's milk and so on."

"Meat and milk are cheap here."

"I see what good yogurt is available, buy a dozen boxes, and distribute it as a welfare to the employees."

"Then I also buy some Chinese New Year's stock, such as farm chickens, farm ducks, and native eggs."

"The things in the market are good things."

Jiang Feng led the little donkey and walked forward.

There are many farmers with stalls in the market, and there are shouts everywhere.

Although it looked a little chaotic, it was also very lively and full of festive atmosphere.