Leisure life: I have 10,000 mu of grassland
Chapter 351 New handicraft, Jiang Feng’s secret formula!
The next morning, the ranch drove the cattle and sheep out to graze as usual.
Jiang Feng followed today.
It's been a long time since I've been herding sheep in person. Today, Jiang Feng feels very relaxed.
His appearance today was mainly to keep an eye on the situation of the little meteorite border collie.
This guy is very naughty. He didn't know how to get through the barbed wire fence to the pasture next door yesterday, and then drove more than 20 lambs from Mandu Latu pasture to Jiang Feng's own pasture.
Jiang Feng guessed that when the sheep were being let out, the little guy noticed the free-range lambs next door.
It thought the sheep had been left behind, so it drove them back on its own.
This matter is easy to deal with. In the future, the grazing place will be farther away from Mandu Latu.
Jiang Feng specially prepared twenty lambs.
These lambs come in all colors, some are pure white, some have black heads, and some have black markings on their bodies.
Little Meteor Bian Mu followed Jiang Feng.
"Don't you like herding lambs? This is specially prepared for you."
"Let them go with the team."
Jiang Feng ordered the little meteorite Border Shepherd.
The little guy was not shy at all, he immediately ran behind the lamb, squealing cutely, and even assumed an attack posture.
The little lambs were a little afraid of it, so they kept walking forward and making cute bleating sounds.
A drone captured this footage.
The scene of a large group of cute animals moving in the pasture is really healing.
Seeing the appearance of the little lamb, everyone couldn't help laughing.
【This is too cute! 】
【Sheep Kindergarten and the cute Border Collie teacher! 】
[Little Border Collie: We are all cubs, give me some face! 】
[Little Border Collie: If anyone dares to be disobedient, don’t blame me for talking! 】
The little lambs ran forward.
The little meteorite border shepherd ran to Jiang Feng's feet and followed Jiang Feng, while keeping his attention on the little lamb.
The shepherd does not have to drive the sheep all the time, but the sheepdog will only go out when the sheep deviates from the route or stops still.
The big army is right in front now, and the little lamb doesn't need any special driving, it will just keep moving forward.
The scene is very cute.
Jiang Feng paid attention to the situation of Xiaoyu Shibian Mu.
It is very skilled in shepherding skills, and it is obvious that the talent engraved in its genes has awakened.
There is no guarantee of genes. Some border collies have grown up in the city, but when they go to the farm with them and see the sheep, the border collie wants to drive them away.
Therefore, for herdsmen, raising some border collie dogs is particularly worry-free.
At this time, Jiang Feng controlled the drone to fly high and shoot more scenes from a higher angle.
He also wanted to see how the sheep were doing.
I saw two large areas of sheep, one on the left and one on the right, running in different directions.
Around the sheep, you can see a few small black spots, which are shepherds riding horses and running sheepdogs.
Empty and shocking.
That's how people feel right now.
Every time they see it in the live broadcast room, people will unconsciously be immersed in such a picture.
【It’s so spectacular! How many sheep must there be! 】
【Let’s be friends with rich people! 】
[Seeing such a scene, I really can’t imagine how happy the venue owner is! 】
【I wish I could have one tenth! 】
Netizens were filled with emotion.
Life on the ranch was always so unpretentious.
"Sheep are growing fat this year in particularly good condition, and judging from the current situation, the price of sheep this year is still rising."
"This is a good harvest year."
"It will be the Harvest Festival in a while, and it will definitely be lively."
Jiang Feng saw the condition of the sheep and said to everyone with a smile.
For farmers and herdsmen, there is nothing more joyful than a bumper harvest.
After a year of busy work, we are finally getting results. Everyone must be happy.
The price of sheep is good this year, and Jiang Feng has a large number of sheep, so he can definitely make a fortune.
At the same time, Jiang Feng thought that not long after, this year's Harvest Festival would be held.
As in previous years, in addition to selling some cattle and sheep, Jiang Feng will also sell some handmade products made by himself.
Such as beef sauce, flower cake, corn wine and so on.
Jiang Feng thought that he could take advantage of this opportunity to make something more.
Qingfeng Ranch has a handmade workshop where you can make handmade yogurt and handmade biscuits.
But these are not enough.
Always have something new.
Jiang Feng was thinking about it when the little meteorite border shepherd saw the lambs stop and immediately ran over to drive them forward.
Sheep have no independent ideas and will run forward when threatened.
They immediately chased the large army again.
It is autumn and the number of lambs being born is relatively small.
It is rare to have more than twenty of them for Little Meteorite Border Collie to train with.
This day's live broadcast is to watch sheepdogs and sheep.
The angle of view of a drone is exciting enough, much better than ordinary anchors shooting with mobile phones, so the live broadcast is also very popular.
When we returned to the ranch in the afternoon, chef Lao Sun came over with a smile.
"Director, everything you want is ready. When will you start doing it?"
"The Harvest Festival is coming soon."
During the annual Harvest Festival, Jiangfeng’s ranch is very popular with locals.
As soon as Hardan, Burigude, and Zhu Huo showed up, the locals knew that Jiang Feng must have made something delicious to sell.
Jiang Feng's ranch was originally the best private ranch in the area, and now it is the signature of Ximeng.
The food from this place is also very popular.
Whether it's beef sauce, flower cakes, or corn wine, they are talked about by locals every year.
Jiang Feng also likes to prepare some agricultural products to sell during the harvest festival.
What I want to make this year is also simple, that is, braised chicken feet.
Let’s see how it goes first. If it sells well, we can stew some more pig trotters or fat intestines.
Hardan and Buzhigude had already inquired about Jiang Feng’s plan to make chicken feet this year.
Lao Sun and Jiang Feng happened to be here, and they walked over with smiles on their faces.
Hardan said: "Director, if you are worried about not being able to sell it, why not make some first and let's taste it first."
Buzhigude also said: "Yes, it's better to try it first."
Jiang Feng happened to have this intention as well.
You must make it and try it before selling it.
Therefore, Jiang Feng did not hesitate and immediately started preparing chicken feet.
"Put a bucket of water on the stove. Once you have the ingredients, I'll get down."
Jiang Feng asked Hardan and Burgeud to help him.
Hardan quickly picked up a bucket of water, put it in a pot on the stove, and turned on high heat to boil the water.
Jiang Feng added seasonings and then directly poured in 20 pounds of fresh chicken feet.
The process of soaking chicken feet is very simple, that is, boil the water over medium heat for 15 minutes, then pinch the chicken feet with your fingertips until the skin can be easily broken.
Then rinse with cold water to rinse away the foam.
Jiang Feng asked Hadan to handle the chicken feet, boil them, soak them and wash them.
He asked Buzhigude to fetch two refrigerated boxes, and then began to cut side dishes and prepare to braise the chicken feet.
The marinade is very particular. He cut off some green celery, bright red peppers, added Sichuan peppercorns, and a few pickled peppers.
In addition, Jiang Feng added white vinegar, chicken essence, and salt. He would taste the taste from time to time and add whichever was missing.
Finally add some star anise and bay leaves.
Lao Sun and Hardan cooked the chicken feet, which was not difficult.
Then, Jiang Feng called Ge Ya over, and they deboned the chicken feet together.
Jiang Feng's knife skills are excellent.
I saw him holding the chicken feet in the palm of his hand, holding a sharp kitchen knife in the other hand, and using the knife to cut upwards from the direction of the chicken feet's leg bones.
Then use your fingers to pinch both sides of the chicken feet's leg bones, and the lower leg bones of the chicken feet will be pulled off.
The method of treating the toe bones is similar, one stroke, one pinch, and one pull.
Jiang Feng's technique is skillful and stable.
A drone broadcasts live broadcast of the scene on the open-air stove.
The enthusiastic scene of making chicken feet also made fans quite excited.
[The owner’s knife skills are so fast! 】
[It’s done before I even see it clearly! 】
[Isn’t he afraid of getting the stroke? 】
【When can I develop such knife skills? 】
[When my fingers are still there, I am as fast as the owner’s knife! 】
Everyone was working enthusiastically, and Jiang Feng was working with him, and he was the one who worked the fastest. The other employees were also very efficient.
Not long after, there was a large basin of boneless chicken feet on the table.
Farm life is like this. Occasionally cooking some braised pork or something to sell is also a good experience.
When the chicken feet were almost ready, Jiang Feng started to make ingredients, marinate the chicken feet, and seal the box.
Handling chicken feet is not difficult, everyone knows how to do it.
The core of braised pork is the taste of braised pork.
The marinade this time was prepared by Jiang Feng himself.
The employees are all looking forward to the feast prepared by Jiang Feng.
"When can we eat this? Let me taste it for everyone first."
Hardan asked impatiently.
Jiang Feng smiled and replied: "I added enough ingredients, and it will take a day to get the flavor."
"So if you want to eat, you still have to wait until tomorrow afternoon."
Hearing Jiang Feng say it would take so long, Hadan could only endure it.
Jiang Feng's cooking skills are now recognized as excellent, and the things he cooks up are guaranteed to be delicious.
This time the chicken feet are no exception.
The Harvest Festival is coming soon, and this year’s Harvest Festival will be lively again.
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