Let You Open A Cafeteria, And All The Students Have Become Martial Arts Saints?

Ten minutes later, Xia Cheng came out of the kitchen again.

"It's over so soon?"

Chu Lingxi, who had just helped Ding Yiyao tidy up, asked in surprise.

This is too fast.

Xia Cheng shook his head and walked outside: "The kitchen is too small to use it.

Hearing this, the few people who were still in the cafeteria became curious and looked at the fully equipped kitchen, which could accommodate more than a dozen people to work together.

Came to the open space, took out the oven from the space ring, and arranged a simple grill.

On the simple brackets, the Icefield bull and the red-striped pig were hung up. Sincerely holding a saber, he slashed at the necks of the two monsters, and the stinky blood gushed out and fell into the prepared basin.

This is the blood of a congenital monster, it would be a pity to throw it away, but it's not bad to use it to make Maoxuewang.

Under the perception of divine sense, sincerity can penetrate inside and outside.

From time to time, a knife was stabbed in the body of the cow and pig, and the remaining blood was released. It took almost half an hour before the blood was released.

"Sister, help me get out the honey water and oil from the kitchen."

As he spoke sincerely, he put charcoal under the oven, all of which were made of high-quality wood and had a delicate fragrance.

Soon, Ding Yiyao took out all kinds of seasonings 763 in bottles and cans, and Xia Cheng reached out and gave a thumbs up.

After working together for so long, the senior sister understands him more and more.

A few tables were put together, and the red-striped pigs that had been drained of blood were placed on them.

With a flash of the knife, the red-striped pig's body seemed to have lost its support, and it slowly collapsed, lying flat on both sides on the kitchen counter.

"What a beautiful knife!"

Ding Chang, who was watching from the sidelines, admired it in his heart. The knife just now was fast and accurate, and it cut across the spine of the red-striped pig precisely, without the slightest deviation in the line running through the ground.

If it is used to kill people, it is also the most ruthless and effective method.

And Chu Lingxi was already gnashing her teeth.

She said that every time she sparred with Xia Cheng, the other party's sword skills and gaze made her feel so uncomfortable.

Isn't this just treating her as an ingredient!

Damn Xia Cheng, I must make you look good tonight.

Chu Lingxi's eyes were rolling, and he began to plan a new round of night attack plan.

Xia Cheng didn't know what these people were thinking. He hastily fixed the suckling pig on the grill, evenly spread the seasoning and honey water, marinated it, and then processed the ice field bull.

half an hour later.

Everything is finally ready.

Sincerity was a little relieved.

The process of this dish is too cumbersome, if he doesn't really want to eat it, he doesn't want to find something to do for himself.

A ray of sparks emerged from the fingertips, igniting the fire and oven.

The pig is placed on the oven, the cattle are placed on the grill, the fire is rapidly rising, and sincerity reminds me of the taste, I hold a brush in my hand and pass through the flames, and start to smear the red-striped pig on the body, the dripping fat drips on the charcoal fire Inside, the fire was even bigger.

Turn the grill from time to time, so that every inch of the skin is evenly heated. Soon, the suckling pig on the flame will have a layer of golden crispy skin, and the smell of meat and seasonings will bloom like a fragrance bomb.

As for the roasted whole beef on the other side, he was a little perfunctory, just turning it a few times from time to time to ensure that it was not burnt. As for the seasoning, it was useless at all.

Such a strange differential treatment also made the onlookers a little puzzled.

"Is it too busy, I forgot to put the seasoning for roasting the whole cow."

Fu Luoli bit her lip, thinking with some doubts that Chu Lingxi was very optimistic and patted her best friend on the shoulder.

"Ann, when did you see Xia Cheng make mistakes in cooking?"

"He must have had some deep meaning in doing this."

Finally, after another half an hour, the smell of roasted pig became more intense, and the corners of their mouths were slightly moist.

The sincerity who kept his eyes closed to control the heat finally opened his eyes.

"Almost!" (bdba)

He directly lifted the whole roasted pig, and everyone thought it was ready, and all eyes were on them, waiting for the time to eat.

They saw that the roast pig and the grill were stuffed into the belly of the cow, and Xia Cheng sewed up the belly of the cow with a needle and thread.

"What is this for?"

Seeing this scene, everyone looked at each other in blank dismay, they had never seen such a way of cooking.

boom!

All the charcoal fires roared together, and the burning flames also turned blue, which was a sign of extremely high temperature.

Even though the ice field bull is extremely heat-resistant, it can't last long under this high temperature.

"It's going to burn!"

Chu Lingxi couldn't help reminding, sincerely made a gesture of reassurance, and with the other hand clenched the iron rod worn on the cow, flying up and down.

Only warriors can do such exaggerated movements. A cow and a pig weigh a few tons at least.

The flames dissipated only after the outer skin of the savage bull in the ice field was completely charred, and the boy lifted the huge body of the bull and placed it on the ground.

Standing in front of the charcoal fire for nearly two hours, sincerely's clothes were pitch black, there was a lot of dust on his face, and his body exuded a strong smell of spices.

"Wait a minute, I'll take a shower first."

Said with a sincere frown, he disappeared in a flash and went back to his room to take a shower and change clothes.

Chu Lingxi swallowed.

"We, shall we eat this?"

Even if it's made in good faith, you can tell that you can't eat it.

The smell of charcoal mixed with the meaty seasoning is very weird, and others don't know how to judge it.

Fortunately, Xia Cheng came back very quickly. At this time, he had already changed into clean clothes, which was extremely refreshing.

The kitchen knife cut the sutures on the belly of the cow, and the gloved hand reached into the steaming belly of the cow.

Um?!

The explosively fragrant fat slowly flowed out, and with the appearance of the roasted whole pig, the ear-piercing time occupied everyone's field of vision.

Food is glowing!

Even though I have seen her many times, Ning Weiwei is still very happy.

As long as it is a luminous dish, it must represent unparalleled delicacy.

grunt!

After seeing a whole roasted pig placed on a super large iron plate, all the people present swallowed secretly.

Seeing everyone's performance, Xia Cheng secretly smiled inwardly, and introduced calmly on his face:

"Try it, summer-style flame-roasted whole pig!"

After finishing speaking, he shook his head slightly regretfully:

"It's a pity that this pig is not a suckling pig, otherwise this life would not have been wasted."