Let You Open A Cafeteria, And All The Students Have Become Martial Arts Saints?

In the kitchen, Xia Cheng has already prepared all the ingredients, and the rice has been cooked to a suitable hardness.

The ultra-luxury egg fried rice was purely to coax Ning Weiwei into it.

The most accurate name of this dish should be Yangzhou Fried Rice. The recipe is roughly the same as egg fried rice, but the ingredients are much richer, so the price will naturally go up.

Shiitake mushrooms, lettuce, ham, green beans, shrimp, lean meat, plus the most basic egg and rice.

Xia Cheng picked up the kitchen knife and cut all the ingredients into cubes. Pass the mushrooms and other ingredients that need to be blanched through hot water, and heat the oil in a pan.

According to the different needs of each ingredient, pour them into the pot one by one and stir fry. During this period, a small amount of salt was removed and no seasoning was added.

The aroma of the food itself had spread to the lobby. Ning Weiwei swallowed hard after smelling it, and stretched her neck to look into the kitchen.

Obviously it hasn't been long, but she can't wait in her heart.

Xia Cheng didn't know that someone was watching him eagerly behind him, and he still fried it step by step, and finally added a spoonful of beef bone soup stewed in the afternoon.

This is his own little trick, using the aroma of beef bone soup as the commander, gathering the aroma of other ingredients, and truly turning all the ingredients into a whole.

If it is sold in the cafeteria, or even eaten by oneself, Xia Cheng will not make one action many times.

It is very troublesome to do so, and it can improve the deliciousness of the dishes, but most people can't eat them.

But since he promised Ning Weiwei today, this meal is also an expression of his gratitude to her.

Then Xia Cheng will definitely not be perfunctory, and will use all his strength to make this Yangzhou fried rice with all his heart.

Slowly simmer over low heat, so that the side dishes such as ham and mushrooms can fully absorb the essence of the broth, then set up another pot and add eggs and rice.

Finally, pour the juiced side dishes into the egg and rice to finish, and a bowl of exquisite and luxurious Yangzhou fried rice is complete.

The rice with clear grains is mixed with broken eggs that are as dazzling as gold, and the side dishes of various colors are dotted in it, as if bringing color to the gloomy world, colorful and gorgeous.

When she saw a plate of 'Egg Fried Rice' placed in front of her, Ning Weiwei blinked her big eyes, and couldn't bear to eat it for a while.

This is no longer a dish, but a work of art.

As long as she does something, it destroys the art.

"What are you still doing in a daze, hurry up and eat, if there is not enough, there is still in the pot, what I made is definitely enough for you to eat."

Xia Cheng served himself a bowl and sat opposite Ning Weiwei.

He didn't think so much, and directly put a large spoonful into his mouth, using the ability of God's Tongue to carefully search for the deficiencies in it.

The egg fried rice this time is already considered the pinnacle of the current work, but Xia Cheng knows that his cooking skills still have a lot of room for improvement.

So every time he eats, he will record all his mistakes and shortcomings.

Seeing that Xia Cheng was in motion, Ning Weiwei finally couldn't bear it any longer. Food is for people to eat, so let the artists appreciate the artwork.

After scooping up a spoonful of rice, diced ham, diced vegetables and chopped eggs, Ning Weiwei finally swallowed her saliva so as not to affect her taste of the food, and then

"Aww~"

The hungry dragon roars~

When the fried rice entered the mouth, Ning Weiwei's expression froze, her two big eyes didn't blink, only her mouth was still chewing.

Followed by relaxation, eyes closed, and intoxicated.

This bite is not just a bowl of rice, but the whole spring.

Green grass, wild bees flying, Ning Weiwei strolled on the hillside, feeling the unique vitality when it is warm and cold, everything is about to recover, and the power of vitality begins to show.

The shimmering underwater swarms of shrimps swim, and the fragrance of fungi and green plants all over the mountains and plains radiates.

Suddenly, the earth began to tremble, the ground turned into rice, and the sky turned golden. A white and gold giant took shape in front of her, and slowly opened his arms, trying to integrate her into his body.

"Feel the breath of spring!"

The giant whispered.

"Well, Xia Cheng, don't, it's too tight, let me take a breath."

"It's hot, but it's also warm..."

In reality, listening to Ning Weiwei's "nonsense" on the opposite side, Xia Cheng's head was full of black lines.

At this time, Fu Luoli's cheeks were flushed, her hair was disheveled, and her two slender short legs rubbed unconsciously.

Fortunately, there were no residents around the cafeteria. If someone heard it and came in to see what was going on, he might go to prison and get enlightened.

No, it is not possible, it is certain!

It took a long time for Ning Weiwei to wake up from the gourmet illusion, realizing her current state, she was immediately ashamed.

Woo!

I do not want to live!

Ning Weiwei was devastated in her heart, and secretly scolded herself for not being up to date, why did she show such an expression after eating.

But she couldn't leave right away, after all, there were still so many egg fried rice waiting for her.

He could only turn his grief into appetite and bury his head in the meal.

Xia Cheng knew that if he didn't speak at this time, Ning Weiwei might feel better, so he had to concentrate on eating.

In fact, Ning Weiwei's performance was so exaggerated, he at least scored half of the blame.

This time, he took the cooking too seriously. Xia Cheng, who used all his skills, added his own heart to the simple Yangzhou fried rice.

Why is the spirit of eating halberds called the spirit of adultery? Among them, the heart of cooking played a big role.

Every dish is attached to the chef's strong personal imprint, which is why it is so deeply rooted in the hearts of the people.

It's also because Xia Cheng hasn't devoted himself to cooking for too long, that's why he forgot about it.

For a while, neither of them spoke, and the atmosphere in the cafeteria was a little dull. Ning Weiwei gradually forgot the embarrassment just now, and immersed herself in the delicious food.

And Xia Cheng also relied on the tongue of God to find the deficiencies in his dishes.

The concentration of the beef soup is high, which is a bit overwhelming, taking away the light of many side dishes. The size of the diced ham should be smaller, so that the taste will be softer.

After writing down all these shortcomings, Xia Cheng saw that Ning Weiwei's plate was almost bottomed out, so she was about to get up and bring her the rest.

And at this moment, Xia Cheng's complexion changed slightly.

This time, the energy came earlier than expected, and more came. Under the impetus of this energy, the warrior's ninth-level cultivation base finally reached its peak.

In simple terms, it is...

He's about to break through!

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