"Just these two."
In the end, Ning Weiwei bought two clothes that were more suitable for her at Xia Cheng's suggestion.
Even the bought ingredients were put into Fu Luoli's storage ring, and Xia Cheng's eyes were so hot seeing it.
Hurry up and make money, and buy one for yourself in the future.
Space equipment is really convenient.
Seeing that the two came by taxi, Zhao Gan arranged a luxury car to take them back to Rongcheng University.
"Mr. Xia, just let me know before you come next time. Zhenbao Pavilion can provide you with a special car service."
It has to be said that Zhao Qian has achieved the ultimate in flattering Xia Cheng, and he can be called a wolf warrior among dogs.
When the two returned to the cafeteria, they saw Jiang Baqi walking back and forth at the gate.
"What are you doing here so early? Didn't I say twelve o'clock is fine?"
Jiang Baqi scratched his head in embarrassment: "Aren't I excited? Plus I'm a little hungry, so I came earlier."
Xia Cheng was speechless: "It's too early for you, isn't it? I just bought the ingredients."
"It's okay, Brother Cheng, I'm not in a hurry, just prepare slowly." He looked at Ning Weiwei again, and asked tentatively, "Do you want to eat together too?"
"Don't worry, Weiwei, I'll do it for her alone at night." Xia Cheng knew what he was worried about, rolled his eyes and explained directly.
Take out the key and open the door of the cafeteria: "Since you are here, wait inside."
"Okay!" Jiang Baqi responded excitedly, and walked in quickly.
It's been a long time, but he really hasn't seen Xia Cheng cook.
After putting down the ingredients, Ning Weiwei left, and before leaving, she gave Jiang Baqi an angry look.
If this guy came so early, she could still chat with Xia Cheng a little longer.
It's a pity that Jiang Baqi, who was in a state of excitement, didn't notice the girl's anger at all, lying on the window sill and watching Xia Cheng's movements in the kitchen.
The few dishes prepared for Jiang Baqi today are local smoked fish, Sixi grilled bran, stir-fried green river vegetables, mapo tofu, steamed crab, and a soup with spring bamboo shoots and bacon.
Modu cuisine, also known as Benbang cuisine, is also a well-known cuisine in China. It is mainly characterized by thick oily red sauce, moderate saltiness, original flavor, and mellow and delicious.
In fact, to put it bluntly, it absorbs the essence of the surrounding Huaiyang, southern Jiangsu, Jiangnan water towns and other places.
A cuisine derived from the combination of local tastes.
The biggest feature is the incisive and vivid application of soy sauce, and there is no lack of soy sauce and dark soy sauce in every dish.
Xia Cheng deftly scrapes the scales of the fish, removes the gills and viscera, and rinses off the black film attached to the fish belly.
Put the fish flat on the chopping board, chop the knife at a very flat angle, slide all the way to the head of the fish, and a large piece of fish meat will be removed, and all the bones and bones of the fish will be easily removed by picking and pulling with your fingers. The went down.
Put in onion and ginger cooking wine, light soy sauce, marinate the fish and let it sit for a while, then turn around and prepare other dishes.
That's why Xia Cheng only prepares one dish a day.
If he cooks more dishes, the types of materials that need to be prepared will increase exponentially, and his time is simply not enough.
Outside the window, Jiang Baqi was fascinated by Xia Cheng's chic movements.
It's so handsome!
Even if Brother Cheng is not a chef, he must be a genius to be a warrior.
Especially this knife technique, sharp and fast, with precise strength, without wasting any energy, every knife is just right.
He has a deep understanding of the difficulty of this as a swordsman.
If he can have Xia Cheng's control, his swordsmanship will definitely be able to reach another level.
Huh?
Jiang Baqi suddenly said in surprise, "Brother Cheng, have you broken through again?"
Only then did he realize that the strength of the true energy in Xia Cheng's body was obviously not something that a warrior could possess.
Xia Cheng in the kitchen didn't even look back: "Well, it broke through two floors, what's wrong?"
Jiang Baqi was silent.
What's wrong?
It took him more than a month to break through from the first floor of the warrior to the third floor, and he was praised by his father just for this.
Xia Cheng is only a week away, right?
Why are you so calm!
A sense of urgency suddenly rose in his heart.
If you don't work hard, let alone surpass Ning Weiwei, even Xia Cheng will be able to surpass him in a short time.
As time passed, the aroma in the cafeteria became more and more intense, and Jiang Baqi's saliva was flooding. He suddenly thought of something, took out a compass, and quietly placed it outside the cafeteria to start it.
An invisible barrier envelops the entire cafeteria, preventing the aroma from spilling out.
He knows how attractive Xia Cheng's dishes are, if he attracts the group of classmates who usually rob him for meals, the meal will be dangerous.
After half an hour, all the dishes were finally ready.
"It actually glowed!"
Jiang Baqi looked at the dishes shining with golden light in disbelief, wondering if his eyes were starving.
"Because I added fluorescent powder." Xia Cheng said nonsense seriously: "Can you really eat so much by yourself?"
Looking at the full six-course meal and a large pot of rice, Xia Cheng was somewhat suspicious of his appetite.
"certainly!"
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