Life to Live: Wilderness Survival

Chapter 213 The steak is half-ripe

“What’s the matter with Fenbao, is it adopted by this group of dolphins”

Several female stars have made up for a bitter drama of grievances and hatreds, and they feel that Fanbao is even more pitiful.

“Fanbao’s pink skin is actually a kind of albinism, so it is pink. It has nothing to do with the messy things you think in your mind!”

After Wu Tianyi said this, he went ashore and walked back.

If I stay here all the time, I really don’t know what insights these stars will open.

“You can be regarded as coming back, if you come back later, the ingredients are not fresh anymore.”

Huang Lei was given a chance to be a spoon, and was waiting to show off his skills, but they all ran to the beach to play, leaving him depressed.

Now Pan Xing Pan Moon finally brought people back to Pan, he inevitably got a little excited.

“Teacher Huang, I am looking forward to your craftsmanship now.”

Wu Tianyi happened to be hungry too, sitting by the pot and waiting for Huang Lei to cook his steak.

Seeing Wu Tianyi’s serious gaze, Huang Lei was like a little apprentice who wanted to prove himself in front of the master, and his nervous palms were sweating.

After so many years of life experience, he gradually calmed down, and after a long breath, he discharged the marinated beef into the boiling hot pot.

Although this pan is a wok, its bottom is flat, so it can also be used for frying steak.

“Zi…”

As soon as the steak enters the pot, the seared layer is quickly cooked, revealing a rich meat fragrance.

“You want to be familiar”

Huang Lei said.

“Seven points, this meat is just seven points.”

Wu Tianyi replied.

Above the wilderness, it is absolutely impossible to eat raw food without a last resort.

No one is sure that there will be strange bacteria and parasites in raw food.

Medium ripeness is… the best ripeness under weighing.

“okay.”

Huang Lei agreed, and he was ready to turn over on the right time.

He is also a veteran, and he knows how well steaks are done, just by feeling.

“time is not up yet.”

Seeing that Huang Lei was about to turn around, Wu Tianyi said.(Read more @ wuxiax.com)

Huang Lei’s cooking skills are very good, but there is still a gap compared to Wu Tianyi.

If you turn it over now, the crispy charred layer on the surface of the steak will lose its flavor a lot.

“When I said you turn it over, remember that time you said.”

Wu Tianyi pointed.

He wanted to use the smelling party to “get it.”

Seeing Wu Tianyi teaching his cooking skills, Huang Lei became excited.

With his guidance, Huang Lei will be able to improve his cooking skills.

“Turn it over!”

Wu Tianyi gave an order, and Huang Lei, who had been prepared a long time ago, quickly turned the steak over.

“Remember the smell”

He asked.

“remember.”

Huang Lei stared at the steak that was fried to a nice brown color and nodded fiercely.

“When the other side has this taste, it can be out of the pan.”

After Wu Tianyi finished speaking, he didn’t care about what Huang Lei did.

Huang Lei himself is a very good cook, except for…heating, he can still handle other aspects very well.

“Tianyi, your steak is fried.”

After a while, Huang Lei brought the fried steak to him.

I saw that the surface of the steak turned into a caramel color due to the burning of the sugar, and it was dotted with garlic juice and vegetable leaves.It smelled of meat and a long fragrance.

“very nice.”

Wu Tianyi smelled the taste and knew that the steak that Huang Lei had cooked was already very good.

“It’s all your advice.”

Although Wu Tianyi only ordered a few words, Huang Lei felt that his culinary skills had taken a higher level.

“You continue to fry, keep it in shape, anyway… they will be back soon.”

Wu Tianyi slowly began to sharpen the dagger on a stone, preparing to wait for the steak to collect the juice and cut it to eat.

The step of collecting the juice is to put it bluntly…Use the remaining temperature of the steak to continue frying it to fully lock the gravy in the meat.

After collecting the gravy steak, take a bite, it is…the gravy is overflowing, and the taste of the beef itself is revealed to the fullest.

“Is Teacher Huang making lunch today?”

The few big stars who came back slowly saw Wu Tianyi sitting aside, but Huang Lei was standing by the pot, and they were all a little surprised.

“What’s wrong with my lunch? Have you forgotten my identity as a chef”

Huang Lei pinched the timing and turned the steak skillfully before speaking with a smile.

“No, no, you cook so delicious, how could we forget it.”

“It’s just that I haven’t seen you cooking for too long, and it feels a bit strange.”

Peng Peng chuckled.

After so many days, they have become accustomed to being in charge of Wu Tianyi, and suddenly changed to Huang Lei, which is really uncomfortable.

“This steak is going to be fried, whoever wants it”

Huang Lei said when he finished sprinkling garlic juice and vegetable leaves on the steak, and was about to get out of the pot.

“Uh… you go first.”

“It’s better for you first.”

Before, when it was time to eat, they competed for all kinds of things, for fear that they would not be able to eat the food that Wu Tianyi cooked, but now they are…

Seeing that none of them wanted it, Huang Lei’s smile was a bit stagnant, and the atmosphere became embarrassing.

“I’m coming, I’ve been looking forward to your craftsmanship a long time ago, and this fragrance makes me panic.

These little guys are really ignorant.”

Seeing that the atmosphere was a little weird, Teacher He quickly walked to Huang Lei and said expectantly.

“Then I’ll give you this piece. For a half-ripe steak, you won’t be able to bite your teeth.”

Someone was willing to ask for steak, Huang Lei’s mood improved a lot, jokingly.