Life to Live: Wilderness Survival

Chapter 304 Can make ice cream!

“Add a little bit, the fried food will lose its color a lot if it is not spicy.”

Several big stars nodded repeatedly and agreed with Huang Leijia Chili.

Huang Lei added the chili and some salt, and he was ready to continue stirring.

“Don’t use your hands.”

Peng Peng suddenly said.

“what’s happenin”

Huang Lei looked up and looked at Peng Peng strangely.

“This chili oil is very spicy. If you use your hands, your hands must be hot all night.”

Peng Peng thought of his previous experience of being horrified, and his heart lingered.

That kind of… the feeling of burning with fire is simply… suffering.

“How can chili oil be so spicy?”

Huang Lei looked at Peng Peng with a funny face.

After so many years of cooking, how could he not know the little common sense that chili oil is not spicy.

“No, but when I sliced ​​the chili, it was so spicy. If it doesn’t make sense to make chili oil, it won’t work.”

Peng Peng was a little confused.

“Perhaps, it’s because the high temperature has blown up the hot stuff and it has lost its effect.”

Fatty, with a big brain, came up with an idea that sounded reliable.

“It makes sense, it should be like this.”

The other big stars nodded as if they knew nothing, thinking that what Fat Di was talking about was…the truth.

“It has nothing to do with high temperatures.”

Wu Tianyi said.

“It’s ok”

The big stars looked at Wu Tianyi together, waiting for his answer.

“The hot thing is called capsaicin. It is a fat-soluble substance. After it is dissolved in the oil, it will naturally not be hot.”

“If you cut chili peppers, you can also apply grease to absorb the capsaicin on your hands, and it won’t hurt.”

Wu Tianyi explained slowly.

“I know that it can be relieved by applying oil, but I didn’t expect it to be the principle.”

Huang Lei sighed.

As he said, he began to stir with his hands with confidence, and finished the last step of preparing the ingredients.(Read more @ wuxiax.com)

“Teacher Huang, let me do the frying job.”

When he was about to start bombing, Peng Peng stopped him and said.

“Then you come.”

“Frying has to be fried bit by bit to taste, don’t pour it all at once.”

Huang Lei looked at Peng Peng’s slightly pleading eyes, and gave him the processed sea snake.

What you eat deep-fried is…that…oily taste, the artistic requirements are not very high.

“Ok.”

Peng Peng took the bowl and put a small handful of sea snake into the hot oil pan.

“Zi…”

There was a sound, and the sea snake in the pot was blown up instantly, and the skin quickly turned yellow.

“Hey, how can this become familiar as soon as I put it in.”

When Peng Peng looked at the look of Hazel, he knew it was cooked, put down the bowl in his hand, quickly looked for a spatula, and hurriedly got it out.

“Try it, it should taste pretty good.”

He handed a little scorched sea snake to several big stars.

“You should try it yourself first.”

Several big stars respectfully thank Bumin.

“It’s very crispy, crispy and fragrant. Although it doesn’t look particularly good, it’s really delicious.”

Peng Peng twisted a stick with his hand and put it in his mouth to chew.The fried sea snake was crunchy, crispy and delicious, with a slight spicy flavor.It tasted a kind of endless aftertaste.

“The taste is really good, everyone can eat some.”

Zhang Zifeng gave Peng Peng a face, and after eating a little, his eyes brightened, and he felt that the taste of the fried sea scorpion was justified.

“It’s okay, Peng Peng, remember not to blow up too much.”

Huang Lei tasted one, felt that it was not as expected, and reminded.

“Don’t worry, wait: the fried one must be delicious.”

When Peng Peng, who had some experience, operated again, he was not so busy, and a plate of fragrant sea serpents exploded in a short while.

“Huh…”

“Meow…”

This deep-fried fragrance not only can easily arouse people’s appetite, but even animals are attracted.

Brother Pingtou and Xiaobao looked at the few people who were feasting, and kept making noises to indicate their existence.

“You two want to eat too, so try some of them.”

Peng Peng was very happy to see that the food he made had attracted animals, and he caught a large handful of sea snakes for the two little guys to eat.

“Master, you can try it too, this is the most satisfying dish I have fried.”

Peng Peng always wanted to show the chef his cooking skills, and brought a plate of deep-fried sea serpent with the strongest fragrance and the best color to Wu Tianyi.

“is acceptable.”

Wu Tianyi ate a sea snake and felt its chewing through the teeth: it exuded a crisp and sweet sound, and the mood was much more relaxed.

This kind of invigorating feeling comes out of human instinct.

As soon as you eat fried food, people will automatically secrete dopamine, which makes the whole person in a happy state.

This positive stimulation adds another layer of halo to the already delicious fried sea scorpion, making it even more unstoppable.

After eating three dishes in a row, everyone present was very satisfied.

Several big stars were chatting freely with the deep-fried sea snails, until late at night, they couldn’t hold back to go back to the room to sleep.

“Wait…, what should I do with so much cream, put in the incubator”

Song Xiaozu ate the butter that night, and he hiccups, but there was still half a bucket of butter left.

“Of course I put an incubator, otherwise what else can I do?”

Fatty yawned sleepily and said nonchalantly.

“Brother Tianyi, what do you think”

Song Xiaozu still wanted to know what Wu Tianyi thought.

“Put the incubator, if you are still in the mood, you can make ice cream.”

Wu Tianyi said lightly.