Life to Live: Wilderness Survival

Chapter 399 Fried Lamb Chops and Haggis Soup

“If the salt crystallizes automatically, the particles will be very coarse, and the heavy metals in the brine will be melted in.”

“If we wait for the salt concentration to reach a certain level, we spin the salt by ourselves and take the initiative to crystallize the salt, the situation will be much better.”

Wu Tianyi explained.

Rotating salt is a very important and very hard thing for people who sun salt, and it is related to the quality of salt.

“I know the master, I will do it well.”

Although Peng Peng didn’t understand what Xuanyan meant, he still realized the importance of brine testing and quickly agreed.

“It seems that Song Xiaozu and I will be leaving in these two days, and we can only see you again in a few months.”

Xiao Yueyue sighed when he learned that the sea salt was about to come out.

His hands are still unconscious, and with his gloomy expression, it looks really miserable.

“Isn’t there two days left? We still have time to get together.”

Peng Peng was silent for a while, then raised a smile and said.

For them…big stars, separation is a common thing, and the most important thing is that they can be happy when they are together.

“Yes, we have had a good time in these two days.”

Xiao Yueyue also laughed, revealing the iconic dimples.

“Little eagle eagle, eat whatever you like, I will provide you with a good meal.”

A long distance away, they heard Song Xiaozu’s cheerful voice, and their dull mood improved a lot.

“Tweet…”

Kitty Hawk looked at the food all over the floor, dazzled, and tried to peck every kind of food, and found that it was still beef that had an appetite for it, and he ate happily.

“You like beef, then eat more. We still have it.”

Song Xiaozu saw that Kitty Eagle had something to eat, he smiled and began to weave a bamboo basket with confidence.

“Brother Tianyi, what shall we eat tonight.”

Looking at the look of the giant eagle eating happily, Fatty was a little hungry.Seeing Wu Tianyi’s return, he hurriedly ran to Wu Tianyi and asked.

“Fried lamb chops, beef offal soup.”

Wu Tianyi reported for dinner tonight.

The tens of kilograms of yellow sheep, after a few big stars ate wildly, only the lamb chops and offal were left.(Read more @ wuxiax.com)

It’s time to eat these things at night.

“Lamb chops, lamb miscellaneous soup, you know it is beautiful when you hear it”

Listening to the dish name reported by Wu Tianyi, Di smiled and squinted.

“Go get some butter, I plan to use it for frying lamb chops.”

Wu Tianyi ordered.

Milky butter, if used to fry lamb chops, it will make the lamb chops more fragrant and tender, which is a perfect match.

“I want to get it, but the centrifuge bucket has been swept away by the dragon.”

Fatty was about to get it, only to remember that there was no equipment to get butter, and he said very depressed.

The losses caused by the dragon’s water absorption are still great, and those equipment are… the main loss.

“If you don’t have any, you can do it again, as long as the person is still:, everything is not a problem.”

Wu Tianyi was very concerned about this loss…indifferently, he said very calmly.

“Master, let me do it, I believe I can do it well.”

When Peng Peng heard this, he felt that his performance opportunity had come, and excitedly ran to Wu Tianyi’s side and said.

“Then you do it, try to be as fast as possible.”

If someone is willing to take the initiative to work, Wu Tianyi will naturally not refuse.

“Okay, don’t worry about my strength.”

Peng Peng became excited, picked up the dagger, and rushed into the pile of bamboo.

Seeing Peng Peng’s excitement, Wu Tianyi shook his head and started to make haggis soup.

Haggis soup, as the name suggests, is… a pot of soup made by mixing all kinds of sheep offal.

The most authentic lamb miscellaneous soup, in fact, should include sheep’s head.

But the sheep’s head has been eaten, and Wu Tianyi doesn’t pay attention to these, and doesn’t care at all.

Wu Tianyi took out the heart, liver, lungs and intestines that Huang Lei had left. Seeing that Huang Lei had also obtained some sheep blood, he also took it with him.

“Brother Tianyi, do you want to make so many chopsticks together? Will it be offensive?”

Looking at the pile of bits and pieces at Wu Tianyi’s hand, Fatty felt a little unacceptable.

“Just let them skewer each other to make a good taste.”

This kind of lamb soup depends on…mixing these…the offal with each other to make a pot of delicious soup.

Putting it in the hands of ordinary people, it is naturally impossible to eat the scent.

But in Wu Tianyi’s hands, this kind of thing is completely non-existent.

Wu Tianyi then took an intestine and placed it on the chopping board, and the other hand holding the dagger was steady and fast, chopped it down briskly and forcefully.

It was just a blink of an eye, and it seemed as if a phantom floated by, and the knife fell and the heart was broken, and it became a continual look.

At this time, there was a period of “dole indole”

The sound of cutting vegetables came over, proving that the knife was indeed moved just now.

Wu Tianyi is very particular about cutting these…The intestines are cut into sections, the lungs are cut into strips, and the heart and liver are cut into long pieces.Each ingredient is clearly arranged.

Under the flash of a blade of light, those ingredients quickly piled up into a hill on the chopping board.

“Go and pour a pot of water in the pot to heat it up.”

When the ingredients were almost ready to be processed, Wu Tianyi instructed Fat Di on the side.

“Good.”

With the task, Fatty is embarrassed to stand next to Wu Tianyi again, and busy to get busy.

Wu Tianyi cut some small roots again: garlic, got some peppers and peppers, the pot of water boiled, and it was bubbling.

Wu Tianyi threw all the chopped offcuts on the chopping board into the pot, and the offal began tossing up and down with the boiling water.