Chapter 402 Huang Lei, the old fox, is online!

“You don’t count if you disturb the foundation. The eyes of the masses are sharp.”

Fat Di ignored Xiao Yueyue, and said contentedly.

“I won’t drink it anymore!”

Xiao Yueyue now only wants to sever ties with Peng Peng to prove his innocence.

“really”

Peng Peng said in some surprise, he looked at the soup in the bowl, and hesitated to drink it.

As for the churn, what is it “Of course it is fake, of course I have to finish eating such a delicious thing.”

Seeing Peng Peng’s expression, Xiao Yueyue knew what he was thinking, and quickly changed his words.

If Peng Peng really eats this bowl of soup, it will simply be a stir.

“Oh……”

Peng Peng continued to feed Xiao Yueyue very disappointed.

“Well, let’s leave them alone, the butter is almost done.”

Fatty Snack Food is most concerned about food.After estimating the time, he felt that the butter was ready, so he said.

“Then get it quickly.”

Several female stars rushed to the centrifuge bucket and began to make butter.

“Brother Tianyi, the butter is ready, these…………enough enough”

Before long, Xiao Ju brought a large bowl of butter and walked to Wu Tianyi.

“It’s enough, put it aside.”

Wu Tianyi just finished the last sip of lamb soup, nodded and said.

He took out the lamb chops cut out by Huang Lei, arranged them one by one, and put them into the already adjusted sauce for massage.

After kneading the meat on the lamb chops, the taste will become a lot more tender and easier to taste.

Doing these… is the key part of frying lamb chops.

What Wu Tianyi does is not a big meal, and he has never thought about what auxiliary materials should be used to accompany the meal.

Above the wilderness, there is no such thing…Be careful, it’s delicious and it’s over.

A large piece of butter was thrown into the hot pot, and there was a sizzling noise immediately.(Read more @ wuxiax.com)

Wu Tianyi held the pot and shook it, and the large piece of butter whirled in the pot, smearing the entire bottom of the pot with the melted oil.

After all the butter melted, Wu Tianyi threw a piece of lamb chops down.

“Zi…”

After the butter hit the water in the sauce, there was a sound, and the scent of the sauce accompanied the faint scent of the sauce, and it began to drill into the nostrils of several big stars.

“Every time I think that the scent has been formed, but I am always captured by this wonderful taste!”

The smell of the lamb fried by Wu Tianyi is very unique, which makes the saliva of several big stars.

They leaned over and saw that the lamb chops in the pot had not yet been turned over, and the surface of the uncooked lamb chops was red in sauce.

But as can be seen from the oil in the pot, the other side of the lamb chops must have turned a nice brown.

Butter is used as oil for frying meat, and it plays a wonderful role in the process of frying lamb chops.

After frying the lamb chops at high temperature, the delicious taste in the butter has gradually penetrated into the lamb chops, adding a touch of milky flavor to the rich aroma.

This light breath is like a breeze in the scorching summer, Xu Xuqin entered the bodies of several big stars, making them feel refreshed and feeling their bodies relaxed a lot.

Waiting…the frying was done, Wu Tianyi turned the pot casually, and the lamb chops flew up, and after several laps in the air, they fell into the pot again.

The one facing up at this time is the side that has been fried.

“This lamb chop looks so good when it’s fried, and it makes me appetite when I look at it.”

Xiao Ju looked at the lamb chops in the pot and said with surprise.

The butter and the meat on the lamb chops had a wonderful reaction under the high temperature.The original tender meat turned into a light brown after being fused with the butter.

The texture on the lamb chops is clearly visible, and it looks like a long and vertical gully, which makes several big stars have a desire to explore.

The bones attached to the lamb chops play a good decorative role at this time.

The ribs, which were originally white and textured as ivory, were stained with a golden color under the infiltration of butter.

Wu Tianyi’s subtle grasp of the heat leaves no trace of burnt black on the bones, which looks like a pleasing work of art, making the lamb chops look more attractive.

When the other side of the lamb chops was about to fry, Wu Tianyi sprinkled some salt on the lamb chops, shook the pot twice at random, and threw the lamb chops into a plate.



“This lamb chop has been fried, take it yourself if you want it.”

Wu Tianyi said lightly, and then began to fry a piece of lamb chops.

“Who wants it first”

Several big stars look at me, I look at you, don’t know what to do.

The lamb chops in front of me are so tempting.The qualifications are like Huang Lei and Teacher He, and they all feel that if they speak first, they will be like a man’s back and become a target of public criticism.

“Why don’t Kitty Hawk decide.”

The old fox teacher Huang looked around, and when he saw the little eagle who was still eating, his eyes lit up.

“Little eagle eagle can’t speak, how to make a decision?”

The other big stars have no idea, they are all curious when they hear Huang Lei’s words.

“Let’s take turns to pass by Kitty Hawk. No words or strange movements are allowed.”

“The little eagle eagle raised his head and looked at whoever would eat that piece of lamb chops.

Huang Lei said his thoughts calmly with a face.

“Is your idea reliable, isn’t it a scam?”

Teacher He looked at Huang Lei suspiciously, thinking that there must be something tricky about his idea.

“What can be wrong with this idea, you can also make an idea, but the lamb chops will be cold if you delay it, and the taste will get worse.”

“I don’t think there is anything wrong, or just use the way Teacher Huang said.”

Peng Peng didn’t hear any flaws in Huang Lei’s words, and observing his expression did not find anything wrong, and agreed to use this method.

The other big stars also nodded hesitantly, and agreed with what Peng Peng said.

“Well, who will go first”

Seeing their agreement, Huang Lei pulled the corners of his mouth slightly upwards, and narrowed his eyes, revealing the old fox’s signature smile.

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