Life to Live: Wilderness Survival

Chapter 422 The Taste of Grilled Eel

“If you want to eat it, it is naturally okay.”

Wu Tianyi, who has already adjusted the sauce, said lightly.

“Want to eat, we really want to eat!”

Fatty’s eyes lit up and nodded fiercely.

“Then you guys eat it.”

Wu Tianyi gestured.

As he said, he picked up a piece of grilled eel by himself and ate it.

“Crunch…”

As soon as the eel meat entered, there was a crisp sound.

The slightly burnt part of the surface is like oily residue, and the gaps in the crispy have a strong oily fragrance, which feels very subtle.

The crispy skin and the meat underneath are almost indistinguishable from each other, and the next bite bursts apart, and the teeth hit the eel meat.

The fat of the eel meat underneath was still rich, and it came out with a light bite.

In an instant, the oil filled the entire mouth, like a jade oar, giving Wu Tianyi a slightly drunken feeling.

Although the skin is crispy, it is unexpectedly tough and very chewy.

Even if Wu Tianyi has tasted the taste under the epidermis, the epidermis is still sticky.

connected together.

The taste in the meat oozes out from the cracks in the epidermis, making Wu Tianyi chewing and can’t stop.

“It looks good, let’s try a little too.”

Seeing that Wu Tianyi seemed to be satisfied with the taste of the eel meat, Pangdi couldn’t wait to eat some.

The female celebrities looked like thieves and looked at the people who were grilling eel meat, and they were relieved to see that they were grilling meat seriously.

Song Xiaozu took the lead, picked up a piece of eel, turned his back, and delivered the eel meat to his mouth.

Soon, she felt that…the feeling of crisp on the outside and tender on the inside.

The flesh of the eel is not as loose as imagined.After the oil penetrates into it, it tends to solidify under the action of heat.The fish flesh is shaped like this and becomes: chewy.

After the oil of the eel is incorporated into the fish meat, the umami taste of the fish is transformed into a rich fragrance under the package of the oily fragrance.

The fish itself has some saltiness, and as the umami is deeply integrated, the taste becomes: very delicious.(Read more @ wuxiax.com)

The tough skin is still very hard to eat.Song Xiaozu’s silver teeth are tight, so he grinds and pulls hard, and the fish skin snaps off like a rubber band and flicks back to the teeth.

Song Xiaozu seemed to have won a great battle and felt a hearty feeling.

But when she wanted to taste the fruits of victory.

However, I realized that there was no strong flavor flowing from under the fish skin.

The fat under the fish skin becomes a kind of gum due to the heat of the grilling.

This gum has a slightly toothy taste, just like the sweet syrup after maltose melts, sticking to the tongue between the teeth, and sticking to all corners of the mouth.

The feeling of fullness makes people can’t help but sip and sip again, until the glue turns into a soft and greasy taste.

The semi-solidified fat sticks to the teeth with nostalgia, and is slowly released during the chewing process, exuding a sweet juice.

This slippery taste forms a clever linkage with the fish’s delicious taste, which is delicious and delicious, and the wonderful taste is just like natural.

Song Xiaozu’s little boy was like a groundhog that had eaten good things, constantly moving around drums and drums.

When she reacted, the lips she had eaten were bright and slippery, and the oily light on the corners of her mouth flashed under the sun, which was very eye-catching.

“Song Xiaozu, what are you doing!”

As soon as Song Xiaozu opened his eyes contentedly, he saw Xiao Yueyue’s head appear in front of her, which shocked her.

“I… we will help you taste it and see how your craftsmanship is.”

After Song Xiaozu panicked, he thought of a way to deal with it.

“Then what do you think?”

Xiao Yueyue curled his mouth slightly, and said in a gloomy tone.

If you stole the eel meat that you grilled so hard and you still dare not say bad, then Xiaoyueyue will really be fried.

“It’s delicious, especially delicious, Xiaoyueyue, your craftsmanship is absolutely incredible, absolutely rare in the sky, absolutely nothing in the underground…”

Song Xiaozu raised a thumb and dangled in front of Xiao Yueyue’s eyes.

All kinds of beautiful words seemed to be free of money, and they came out of her mouth and headed towards Xiao Yueyue.

“Is it really so good? I feel a little embarrassed to be so praised by you.”

Under Song Xiaozu’s frenzied bombardment, Xiao Yueyue was so dizzy to hear that, for a while he forgot to ask the teacher, but he was still twisted.

“Okay, it’s really great, you have to keep working hard.”

Xiao Ju, who had just eaten the eel meat, took the stubbornly and praised Xiao Yueyue.

“Okay, I will definitely continue to work hard.”

Xiao Yueyue clenched his fists and waved, showing his determination.

“Then you keep working hard, let’s go first.”

Before Xiao Yueyue could react, several female stars smiled at each other and ran away holding hands.

“Is my grilled eel really so delicious? It seems I am very talented.”

After being praised by the female stars, Xiao Yueyue was complacent, feeling full of energy, and continued to work hard to roast the eel meat.

… “Master, lotus leaf has brought you, look at this…… Is it enough”

Peng Peng came back with a bunch of lotus leaves and lotus seeds.

“Actually, just one or two is enough. Put the more.”

Wu Tianyi drew two delicious lotus leaves and started to prepare for cooking.

“Master, when I was going to measure the concentration just now, the lotus seeds were tilted at least forty-five degrees. Is it about to heal?”

Peng Peng looked at Xiao Yueyue and Song Xiaozu who were happily, and said in a low voice.

“Forty-five degrees, it seems that the salt will start spinning in the afternoon.”

Wu Tianyi said with some regret.

He didn’t expect that the concentration of salt ponds would increase so quickly today.

“In the afternoon, got it.”

Peng Peng received an accurate answer, a trace of sadness flashed in his eyes, and in an instant he went to Xiao Yueyue happily.