Life to Live: Wilderness Survival

Chapter 465 Fighting Power of Ying Bao

The pot is full of salt, but the salt-baked seafood that is made is not salty at all, which is simply incredible.

“Could it be that there is a problem with this salt”

Wu Jing didn’t expect at first, after listening to Fat Di’s words, he also felt that there was a problem with the salt in the pot.

Other big stars have the same doubts in their hearts, and they look at Wu Tianyi one after another, expecting him to give an answer.

“There is nothing wrong with these…salt, that is…normal salt, if you don’t believe it, you can taste it.”

When he said this, Wu Tianyi gave Wu a special look.

This is the only one who is willing to do such silly things in person.

“If you say it’s okay, it’s okay? I just want to taste it.”

Sure enough, as soon as Wu Tianyi finished speaking, Wu Jing pinched a pinch of salt with his hand and poured it directly into his mouth.

“Bah, baah…This salt is too salty, right.”

As soon as the sea salt entered his mouth, a very strong salty taste irritated him and he quickly bent over and threw up.

“Wu Jing really dare to try anything, just put a handful of salt into his mouth.”

“I feel relieved to see him like this. There is absolutely genuine salt in it.”

“Then the question is, since there is real salt in it, why isn’t salted seafood salty”

“Because Brother Bing has special skills, he blocked all the saltiness when he put it in.”

“It makes sense, I’m speechless…”

… “Puff…”

Several big stars couldn’t help laughing when they saw this dramatic scene.

It’s…Ying Bao, as if she has disconnected from all perceptions of the outside world, her eyes are fixed on the pot, her hands and mouths are constantly moving, stuffing seafood one by one. In the mouth.

“Water, bring me some water, my tongue is almost gone.”

Wu Jing was irritated by the salty taste and wiped his tears, shouting loudly for water.(Read more @ wuxiax.com)

“There is water here, Brother Wu Jing, please drink it quickly.”

Peng Peng quickly scooped a bowl of water and handed it to Wu Jing.

“Drink…puff…”

Wu Jing grabbed Peng Peng’s bowl at a fast speed, and immediately started pouring it into his mouth, and then spit out the salty water again.

After repeating this several times, Wu Jing felt that the salty taste in his mouth was acceptable.

“Wu Tianyi, this salt is really salty, why is the seafood not salty at all”

Wu Jing was very depressed and said that the seafood has been steamed on salt for so long, and there is no salty taste at all, which is simply against common sense.

“Because the moisture on the seafood has been wiped dry, the salt can’t melt without moisture, it can’t be sucked into the meat, and naturally there will be no salty taste.”

“And these… the shell on the seafood is… the natural protective layer, which keeps the salt out of the shell. It is actually not easy for you to taste the salty taste.”

Wu Tianyi explained in a flat voice.

“It turned out to be like this.”

Several big stars suddenly realized.

These principles are actually very simple, but separated by a layer of window paper, it seems mysterious and incredible.

Wu Tianyi pierced this layer of window paper, and they quickly understood it.

“Then since salt doesn’t work, why use salt for baking? I think it’s the same with sand and dirt.”

Xiao Ju found one of the problems and quickly brought it up.

In their opinion, salt is to add saltiness to things.If it does not have this effect, there are many things that can replace salt.

“The main function of salt in the pot is to transfer heat and cook the seafood. These…………it can be done with sand and soil.”

“But salt is very absorbent. It can absorb all the steamed water from seafood and quickly lock in the taste of seafood. This effect is something sand and soil can’t do.”

Wu Tianyi glanced at Xiao Ju appreciatively before explaining.

The water absorption of sand and soil is much worse than that of salt.After cooking seafood with these materials, the fragrance is actually much worse than that of salt, and the taste is not as strong.

Salt-baked seafood is…the best cooking method that predecessors have obtained after countless attempts.

“It turns out that this is the case. I didn’t expect salt to have this effect.”

After hearing this, several big stars felt that they had gained a lot, but they didn’t expect that a small salty baked contains so much knowledge.

“Hurry up and eat while it’s hot, I’m almost hungry and can’t stand it.”

After resolving…the doubts in their hearts, the desire of several big stars for food spread from the bottom of their hearts.

But when they turned their attention to the pot, they were all dumbfounded.

“Sister Yingbao, why did you eat all the seafood in the pot!”

Zhang Zifeng said in an extremely sad voice.

Her interest in eating delicious food just got up, as if she had been knocked on a sap, causing her interest to fall directly to the bottom.

There were already dozens of seafood, large and small, in the pot, but now there is the last one, and it was directly caught by Ying Bao’s sinful little hand.

As soon as Ying Bao ate the flower clam meat into his mouth, he heard Zhang Zifeng’s words, raised her head blankly, and looked at Zhang Zifeng with an extremely cute expression.

“This salt-baked seafood is really delicious. I accidentally ate too much. It’s not really embarrassing.”

Ying Bao looked at the white flowered salt in the pot, then looked at the pile of shells under her feet, and suddenly reacted and said with a blushing face.

“Yingbao, your combat power is really too strong.”

Seeing that all the seafood was wiped out by Ying Bao, Wu Jing gave a thumbs up in admiration.

They talked and talked for a total of ten minutes, and Ying Bao actually wiped out the seafood.This efficiency is not good if you don’t admire it.