Life to Live: Wilderness Survival

Chapter 481: Washing rice noodles can produce starch

In her opinion, adding starch to pure meatballs is a profiteer’s practice.

After adding starch, the taste of the fish is almost destroyed.

They don’t sell money now, there is no need to add starch to destroy the pure taste of fish balls.

“The fish meat in the fish balls is very loose, and it will be loose after cooking for a while.”

“If you want oden to taste good, you have to stew it for a long time.”

“If you don’t add starch to increase the coagulation degree of fish balls, then you will not eat fish balls, but fish soup.”

Seeing that she didn’t understand, Wu Tianyi explained patiently.

In many cases, it is necessary to add something, otherwise the taste will not be tasted.

“Well, I’ll find a can of starch now.”

Ying Bao nodded clearly, and desperately wanted to find the starch.

“Sister Yingbao, don’t look for it. We don’t have starch here.”

Fat Di pulled Ying Bao and said.

“What if there is no starch, can’t we eat fish balls today”

Ying Bao was disappointed.

If there were no fish balls, this oden meal would have lost its color a lot.

“If you don’t have it, just make it now. We have rice noodles. Are you afraid that you can’t get starch?”

Xiao Ju said with a smile.

In the wilderness, what they need is not something that they often encounter, so they have long been used to making what they need by themselves.

“I remember washing the rice noodles, you can wash out the starch inside, it’s not difficult to do.”

Huang Lei said.

The rice water that is left when washing rice usually has a lot of starch in it.

After the rice water is allowed to stand for a period of time, a layer of sediment will appear underneath, which is starch, which shows how simple it is to obtain starch.

“It turns out that starch is…that’s how it comes. I thought it would be troublesome. I’ll go and wash the rice noodles.”(Read more @ wuxiax.com)

Ying Bao didn’t expect that she just came to participate in the show to relax, and actually learned how to get starch, so she started doing it happily.

“When washing, put a little less water, otherwise the starch concentration will be too low to use.”

Wu Tianyi reminded.

They don’t have time to wait for the starch to settle out, so they can’t control it, and they can only try to make the starch content in the water as high as possible.

“Brother Tianyi, why don’t you just pour the rice noodles in? The starch content of this rice noodles should be very high.”

When Xiaoju was washing rice noodles, he suddenly had a question and couldn’t help asking.

“The grains of rice noodles are too big, and they have a taste that belongs to it, unlike starch and tasteless, so it will affect the taste of fish balls.”

Wu Tianyi explained.

After he explained, he filled out all the broth in the pot, poured some water into the pot, and threw a few eggs in.

“Don’t tell me, this is also preparing ingredients for oden”

Looking at the eggs in the pot, Wu Jing asked in surprise.

“Of course, this is a very good ingredient for oden.”

Wu Tianyi said lightly.

The egg itself tastes good, and it is easy to taste, and it is very good when used to make oden.

“Since it is a very good ingredient, you can add more, this is only one for each person, it is too cumbersome.”

Wu Jing saw the nine eggs floating in the pot, and he was a little dissatisfied.

“These eggs are just born from the pheasants. If you want to eat more, go find the pheasants and see if they will give you a few more.”

Wu Tianyi was actually dissatisfied with Wu Jing and didn’t have a good air.

Being able to put nine eggs in it is already a luxury that can only be done after the production of eggs has increased.

If you want to add more eggs, you can only kill those chickens, and look for them in their bodies for…the eggs that are about to form.

“Then there is no need, one egg for one person is actually pretty good.”

When Wu Jing heard that the egg was born, he could only sneer.

He is not stupid, even if he has great face, it is impossible for a pheasant that has just laid an egg to lay a second egg immediately.

“Hurry up and help peel the eggs. When the fish balls are ready, they can really be eaten.”

Seeing that the eggs were almost cooked, Wu Tianyi fished out all the eggs and threw them into the cold water.

“Understood, I will peel it now.”

In order to ensure the integrity of the egg, Wu Jing carefully picked up the egg and began to peel it.

The freshly boiled egg is soaked in cold water, it immediately expands and contracts with heat, and the white and eggshell are separated, and a tender egg is easily peeled out.

“Brother Tianyi, our starch has been washed almost, these…enough enough”

Fatty pointed to the white water and said.

“Enough, pour in the minced fish, add some salt and stir it, then shape it into a ball and put it in this pot of hot water.”

Wu Tianyi looked at it, nodded and said.

There was just a pot of hot water left in the boiled eggs, which can be used to help the fish balls solidify and form.

“Ok.”

Several female stars are actually very hard. They wiped the sweat from their foreheads before they continued to work.

After they stirred the fish, they grabbed a small handful of fish and placed it in the palm of their hands and began to constantly knead the fish balls one by one.

“You are too inefficient to do this fish ball, let me teach you a simple one.”

Wu Tianyi saw that they seemed to be doing works of art, and it took more than a minute to form a round shape to complete the work, and couldn’t help but step forward and say.