Lisko’s American Life

There are too many questions about this food Lisco, because I myself may have some research on the production process of the food, and my cooking skills are also considered acceptable, so whenever I meet someone I feel When it’s great, I want to explore the process of making this food and the matching of raw materials. I hope that the next time I can think of this food, I can restore the taste of this food by myself.

Before Li Feng could answer her son-in-law's question, Zhang Li, who was still yawning, had already arrived at the dining table in the living room, and suddenly heard her husband ask Li Chang's two-word question. The son became awake, opened his eyes diligently, and searched the whole table. He looked at his daughter's plate and the food on his husband's plate, when he confirmed that it was no different from what he imagined. After that, the whole person immediately felt happy and excited as if they had won the lottery.

"Ah ah ah ah, Mom. I love you so much, I ate rice sausage in the morning, it's so good, I love you so much Mom, it's great, hurry up, I want to eat it, I dreamed yesterday They all eat rice sausages at home."

Seeing her daughter who was happy and jumped with great strides, came directly to her side, and hugged her neck tightly, Li Feng frowned in disgust, but she could still see that the other side's beautiful eyes and the corners of her mouth were slightly raised. looks like.

"Oh, be honest, don't make such a big move, can't you walk slowly? Every day is like a child, there is no qualitative, you don't know what you are like now? You didn't say that you wanted to eat this thing yesterday. Plus your dad wants to eat it too, so I got up in the morning and made a little bit of it. It’s a lot of trouble, but it’s still a lot, so it will definitely make you eat enough at one time, and you will be nagging every day. nagging."

Zhang You, who had already solved his breakfast problem, suddenly heard his wife mention his name. First, he lowered the newspaper he was holding in his hand a little, then raised his eyebrows and listened to it, shaking helplessly. Shaking his head, he didn't open his mouth to refute his wife's claim that the problem was on him.

He still knows his wife's character fairly well. Although he loves his daughter more on weekdays, he has always played the role of a strict mother in his life since he was a child, and left more of his loving side to himself to show. and performance.

Take today's incident as an example, if it were me, I would definitely ask my daughter for credit. As soon as you open my mouth, I will help you do it right away to see if I love you or not, but if you change it to In the case of the wife, this way of expression has become a lot more subtle, and the way of expressing love is also very restrained. I will try to say this kind of thing as lightly as possible, so as not to let my daughter feel this special treatment. Treatment, but also will hide their love in these daily details.

It's too much of the kind of treatment that I have encountered, and as my daughter grows older, she can also feel the awkward expression of her mother, which makes her wife do a lot of things. and was not betrayed.

Therefore, the father and mother love of Chinese parents has always been like this, full of introverted, silent and not good at expressing, not as open as foreigners, this is one of the unique charms of China, and it is also the difference between Chinese and other Chinese , The culture and etiquette that have been passed down in our bones have always made us reluctant to talk about love.

Zhang Li also knew his mother's character, so he didn't refute the other party's statement. He jumped to the kitchen, added the sauce and the chili sauce next to him, and even poured two portions on the original tray. According to the amount of rice sausage I have eaten in the past, these two portions are not much at all, and this morning compared to the past, my appetite is exceptionally good, and I haven't even opened my mouth to taste the taste of these rice sausages. The saliva has been secreted wildly in the mouth.

After sitting in his seat, Zhang Li no longer had the mind to take care of other things, and he couldn't even find time in the process to glance at his husband and daughter, but wholeheartedly watch this kind of situation in front of him. Familiar breakfast and food, since she became pregnant, she has no other feelings, probably because she has had an experience before, which has made her mentally prepared and adapted to many things.

The only problem is that during this period of time, I will miss the breakfasts and various specialties in my hometown. Almost every one of them feels drooling when I think of it, and I eat three meals a day. Appetite has also dropped very sharply, as if I really want to taste those familiar flavors, other than that, any delicacies from the mountains and seas can't arouse too many desires and thoughts in front of me.

Although it seems a bit too strange to know that his thoughts and desires are, but this kind of physical feeling and inner thoughts are out of control, and Zhang Li's distress is not only complaining to his mother, Haven't spoken to anyone.

And suddenly I saw the food I just mentioned yesterday, which my mother personally made this morning. This kind of surprise and moving emotions all flooded into my heart, making my whole person feel very happy, even I just got out of the bed and haven't kept warm yet, and my body has become warm all of a sudden.

First, I carefully forked a piece and put it to my mouth to taste it carefully. Although the outer skin of the rice sausage was not much different from what I remembered, I didn't taste it because of the difference in the fillings inside. That kind of suitable taste, but now that this combination is carefully aftertaste, it also feels a good one.

Thumbs up to praise his mother's craftsmanship, Zhang Li once again forked a piece of rice sausage, put it in the sauce and chili sauce next to it and simply rolled it, UU read www.uukanshu. com put it in her mouth and felt the delicate taste in her mouth and the taste of various fillings, which made her squinted her eyes happily, and even at this moment, she didn't care much about the manner of her eating, only the big one. Only Kuai Duoyi can live up to the taste of the food in front of him.

Zhang Li and Li Ke praised today's breakfast first-class, and Xiaoyu and Xiaowei, two natives of Guangxi, not to mention, being able to eat this kind of hometown taste in a foreign country, for them both It is also a very moving process.

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