Lisko’s American Life

After introducing these foods, the lobby manager naturally took out a bottle of wine as a gift. The guests in the box are naturally rich or expensive, and the qualifications to get the restaurant's private room are basically the same. Local wealthy and powerful people.

In order to express their gratitude and gratitude to these people for choosing their own restaurant to dine, and to show their service-oriented concept, the owner of the restaurant has done corresponding training with his management staff in advance, no matter which box is opened. When the time comes, you have to take out a copy of your own collection of red wine and give it to the other party as a gift. The price of these wines on the outside market may be a few hundred dollars, so it can be regarded as a relatively good gift. , without appearing too cheap.

And the customers in the box basically spend a few thousand dollars each time. When they meet people who don’t care much about money, they don’t pay attention to the amount of this price at all. In this way, they lowered it a bit. At the same time, it has gained a fixed group of customers who consume high-end stone materials, and it has also enabled its restaurant to be favored and trusted by everyone in a better and more secure manner.

Liszt didn't plan to taste the drink today. On the one hand, because he had children with him, on the other hand, he didn't want to put all the control of the steering wheel in Xiaoyu's hands, although the other party's driving skills were already very proficient. , but Lisko still prefers to drive by himself, at least put his own safety in his own hands to control, which makes people feel more comfortable.

But seeing these rare seafood ingredients today, it seems that Buddha, who has no wine, seems to have lost some taste, and I am sorry for the degree of cherishment of these ingredients. Thinking of these problems, he naturally waved his hand very proudly and arranged for the waiter to open the red wine. Put it aside to sober up, and then start to greet Xiaoyu to attack the seafood on the table.

It is a good explanation that any food is best eaten while it is hot. When it is just out of the oven, it is almost the moment when the food tastes and tastes the most rich. After it is cooled and the temperature drops over time, those There will be some changes in the taste, and there are even many ingredients that are completely different from the previous taste after reaching this level.

Under Lisko's greeting, Xiaoyu also began to move the knife and fork in his hand. In fact, it is not so convenient to use a knife and fork to eat seafood. In addition, these seafood are relatively large, so it is actually more convenient to use the hand. However, considering that holding food by hand in a high-end restaurant does not seem so solemn, Xiaoyu still suppressed his instincts and impulses, and followed his brother-in-law's way to put the seafood on his plate, and then be careful. The shell and meat are separated, and the sauce is dipped in the fork, and the delicious taste is tasted in the mouth.

And Lisko here, after separating these actions, did not dip his meat in the sauce, but divided the shrimp into a size suitable for hand, and then transferred it to another smaller plate. , and finally put it in front of her daughter.

For children, seafood still tastes better as it is, and it may be a little burdensome for the baby to eat it with sauce.

And little Fran, who had been looking forward to it for a long time, finally saw that her father remembered her existence, and waited anxiously, eager to taste the taste of these hideous-looking foods immediately.

In fact, for the baby, when she has no similar experience of tasting many foods, she has always been more resistant to this kind of unfamiliar food, but the baby is not so unfamiliar with lobster. Mother and grandmother have also fed themselves similar food, so they are not so afraid of the hideous shell, and even miss the taste of these shrimp meat.

After cutting a suitable amount for my daughter, I also set up two pieces of abalone from the dinner plate next to me. After my daughter has finished eating the shrimp, I will add some abalone to make my daughter as satisfied as possible. I already have a relatively general estimate of the amount of food I want to eat, so I try to make the other person eat as much as possible without going too far.

Whether it is lobster or abalone, its own taste is naturally very rich. The moment the shrimp meat entered the mouth, the baby narrowed his eyes happily again, and his whole face also showed a smile similar to the dessert just now. Than, maybe the taste of these shrimps makes me more happy and liked. In order to express this feeling, Xiao Fran's hands and feet are fast at 10 points, and almost 7788 of the shrimps on the whole plate are swept away. All They all stuffed into their mouths and chewed together, and the whole person's little face was also bulging.

After Lisko solved the problem of eating for his daughter, he also began to taste the taste of his own food. In order to make Lisko have a more pleasant dining experience, after finishing the clothing work, all the staff also withdrew. Instead of the location of the private room, he stayed at the door and waited for the call of the other party. Eating is a relatively private matter for many people. Not everyone likes to have someone staring at them while they are eating, UU reading a book www. uukanshu.com and many people are also disgusted with this kind of service in restaurants.

Paired with the taste of red wine, while tasting seafood, it can be said that this lunch made Lisko feel very happy and joyful, and it is even a long-awaited taste of these foods. Although I am more suitable for this kind of cuisine, I feel a little boring after eating too much. It is indeed a good thing to be able to improve my taste from time to time in this way.

In fact, regarding the special category of ingredients of Dongxing Ban, besides steaming, there are other cooking methods, that is, imitating Japanese cuisine to make sashimi. This method is almost a popular production process in Dongxing Ban. , but compared to these, the taste of sashimi Lisko still prefers the steamed Chinese cuisine, and the sea fish itself has relatively few thorns. The chef has already considered these problems during the cooking process and adopted his own way. All the fish bones were picked out, and with the combination of sauces, this seafood can be said to melt in your mouth.

In the process of eating by himself, Li Ke will also use his energy and peripheral vision to observe the situation of Xiaoyu and his daughter eating. Xiaoyu naturally does not need to be too concerned. After the outsiders left, the whole person eats very boldly and directly. Separating the head of the lobster that belongs to you from the body, then dragging the head of the lobster in your hand, facing the flesh peeled off from the body, the way of eating a large piece is very enjoyable, and it also makes the whole person feel very happy. of comfort.