Lisko’s American Life
Chapter 154: Hospitality Karoo (thanks to Lan Shiyu for the 2000 points)
Carew found here from Norway, and of course Lisko wanted to keep them entertained.
At noon, Lisko booked a seat at Boulder's restaurant and invited Carew to dine, not to say that dining at his ranch would not be upscale, but there really isn't a good place to entertain guests right now, too casual will make people feel not taken seriously.
The Boulder restaurant was originally a loyal fan of Lisko, but since the last time he came to visit, there was not much contact, mainly because the management of the ranch contract and so on was handed over. Lisko has been all over the world during this time. running.
In order to express his apology, Li Scott took the noble rot wine he just got as a gift.
Carew sat in Lisko's pickup and followed Lisko to Denver.
Of course, his high-end commercial car was driven by the bodyguard and Voss.
"How is it?" Lisko looked at the co-pilot Karoo and asked him how he felt.
"There is a feeling of tranquility that you can't feel anywhere else." Karoo sighed as he looked at the large lavenders passing by and the endless pastures.
’
"You can stay for a few more days." Lisko said his opinion with a smile.
"No way. I took over part of the family business when I went back this time. I will leave in the afternoon and I have to go to New York to attend a meeting." Carew was a little regretful, he wanted to stay for a while longer.
"That's it, there's no other way, but next time you can come over, my castle should also be built, which will definitely surprise you."
Carew has seen the shape of Lisko Castle, and now he can see the sight of the building leaking, which is amazing.
"Of course, I will often disturb you in the future." Carew looked into Lisko's eyes and replied unceremoniously.
The two chatted for a while, and it felt like they had known each other for a long time.
In Denver, the Boulder restaurant was still full, but Lisko was not an ordinary person. He had a membership card specially customized for this restaurant, and Ben promised to have a seat whenever he came.
"Sir, please." Before coming, I had already called the restaurant to make arrangements. Now the manager of the restaurant came out. He was waiting at the door early. There are not many members in their restaurant. Each of them is his boss Ben He sent them out in person, and every one of them was an existence he couldn't afford to offend.
"Is Ben here?" Lisko invited Carew to come in with him, and turned his head to ask the manager.
The manager was a middle-aged Caucasian man in business clothes, and the most eye-catching thing was the top of his head.
"The boss will come right now." The manager made a gesture and led the two into the innermost part of the restaurant, where there was a specially reserved box.
At the beginning, this restaurant had no private rooms, but then there was no way to do it. This restaurant has been run so well that it has been on the recommended list of American gourmet restaurants many times, so more and more people have made reservations, but there are a lot of them. It is the upper-level figure that he has no way to refuse, and he has no way to tell others that there is no position.
Therefore, it was closed for renovation and upgraded, and a row of boxes was built in the back. The boxes are not open to the public, only members' privileges.
So many people who come to dine don't even know that this restaurant has private rooms.
Passing by the crowd dining in the hall, Lisko went to the box after passing through a hallway.
Open the door, the air conditioner here is automatically sensed, there is no need to wait at all, it has been open all day.
So a cool air suddenly dissipated the heat and dryness of the two of them on the road.
"The signboard looks at the arrangement and asks the chef to recommend it."
After Lisko sat down, he arranged for the manager on the side. It's a bit inappropriate to order food in such a special restaurant. It is better to recommend it to the chef. They will ask the number of people and match you with a suitable set.
The decoration of the box is very luxurious, the carpets are all hardcover brands, and the paintings on the walls are very trendy oil paintings. The colors and atmosphere tend to be quiet, but the painters are not famous.
"This is our most famous restaurant in Denver." Lisko introduced to Carew who was looking around.
"It's not bad," Carew came from a wealthy background and had eaten in many famous restaurants, so he was still looking forward to the special dishes later, after all, it was American style.
"Bangbangbang." There was a knock on the door.
"Ben." Lisko's position was just close to the door, so he pulled the door and the person who came was Ben, the owner of the restaurant.
"Hey, Li. You haven't seen you in a while. I went to the ranch to find you last time, and you went to New York." Ben hugged Lisko warmly when he saw Lisko.
"No way, you know, the Literature Club meets every year." Lisko shrugged, "But I brought you a present."
As he spoke, he handed over the two bottles of wine that he had placed beside him.
"Wow, fruit gin and noble rot." Ben looked at the two bottles of wine in surprise. As a well-informed restaurant owner, he still knows a lot about alcohol.
Lisko gave him two bottles of wine, one is juniper berries, a specialty fruit of the Atlantic Ocean, and the other is noble rot from Eastern Europe. They are both uncommon in the United States. Regardless of the price, they are all gifts. happy.
And this exotic flavor ~www.readwn.com~ specialty is also very rare.
"It's great, I've always wanted to try it." Ben put it away properly and handed it over to the manager on the side.
"Who is this?" After Ben thanked him again, a glint of light flashed in his eyes when he saw Karu behind Lisko.
When he entered the door, he realized that this was the keenness of a businessman. The door was obviously not an American-looking bodyguard, and there was a Dutch-looking butler who was waiting on the side.
With the corner of his eye, he glanced at Karoo's clothes, which were hand-made, expensive, and temperament, obviously from a famous family.
"Oh! Look at me." Lisko patted his forehead in hindsight.
"Forgot to introduce, this is a friend I met while traveling in Iceland. This time I came to see me, John Carew." Lisko introduced Ben.
"This is Ben, the owner of this restaurant and my good friend."
Introduce the two of them to each other and see them say hello.
"Li, the restaurant has just bought a quota of Kobe beef in Japan, so do you want to try it?" Ben, as the owner of the restaurant, must have counted the restaurant's dishes in detail, so he introduced it without hesitation.
"Of course." Lisko's expression was a little surprised. The Kobe beef mentioned here is of course the highest-grade beef, not the ordinary Japanese beef with the Kobe brand.
There are only 3,000 cows of this kind in Japan, and the annual quota for going abroad is only 400 kilograms. It is divided among the world's rich and famous, and there is not much left. It took a lot of effort to get it in Ben's restaurant.
"Okay, I still have blue lobster here, and I just bought it." Ben agreed very readily. After all, Lisko came to eat, so he was not stingy at all.
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Genius for a second to remember the address of this site: . Zero-point reading mobile version reading website:
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