Lisko’s American Life

Zhang You was very refreshing, picked up a carp in the bucket, looked at it, and went to the kitchen.

It's strange to say, because he likes eating this beer fish too much, so he slowly understands some methods. Once because of a quarrel with Li Feng, Li Feng didn't cook for him, so he fiddled with it and ate it by himself. It turned out to be surprisingly good. Since then, this vegetable leaf has become his specialty. He often cooks and eats it at gatherings of relatives and friends, and everyone likes it.

Zhang Li served rice on the side. It is better to add rice to authentic Chinese food, so he specially made rice.

"Xiao Li, your rice is really good, what brand is it?"

Li Feng looked at the inside of the pot, the particles were clear and soft, and as soon as the pot was opened, he could smell the fragrant rice fragrance.

"Auntie, it's the Northeast rice that I bought on purpose."

"It's good, I'll buy some when I go home next time."

Lisko took the time to see Zhang You again, and saw that he wrapped his apron, picked up a kitchen knife, cleaned the scales of the fish smoothly, and then opened his stomach and took out all the internal organs in his stomach.

Then put oil in the pot, heat it up, and fry the carp in it.

When the frying level is ready, pick up the beer that has been prepared a long time ago.

The beer is dark beer produced in the ranch. Zhang You has not tried to make this with dark beer, but it is not a big problem. Maybe because of the mellow aroma of dark beer, it tastes better.

He picked up the beer and tasted it for himself first. The mellow aroma of the dark beer made him sigh in admiration.

Then pour the remaining beer into the pot and simmer for half an hour.

When Zhang You finished the dish, the three people outside had already taken their seats and waited at the dining table.

"Come on,"

Zhang You took a huge dinner plate and went to the dining table. The plate was about the size of a washbasin. The inside was bright red, and it was decorated with green and red peppers and tomatoes. It looked very colorful.

Zhang Li stood up, helped Zhang You take off his apron, and then opened the stool thoughtfully.

"Come on, try this first, I think it tastes better with dark beer."

As soon as Zhang You sat down, he greeted everyone to try this first. After making it, he tasted it first. He felt that the dark beer made was more delicious than other beers used before, and the soup contained unique malt. aroma.

At the same time, he also took into account the crispness and tenderness of the previous method, which made Zhang You proud, and his craftsmanship seemed to have improved a lot.

"Hmm~" Lisko picked up the chopsticks, picked up the chopsticks, and put the fish in his mouth. The fish skin was fried into a crispy shell and covered with sauce. It was truly a brand new experience on the tip of the tongue.

Another feeling is that adding more chili is delicious, this dish is perfect only if it is spicy, and it is enjoyable only if it is thick.

Moreover, the fish was caught in the lake. There is no fish raised by water pollution in the market on weekdays. The meat has an unpleasant smell. This time the fish is not fishy, ​​the taste is still very delicious, and the fish is very smooth and tender.

"Great, uncle, I'm going to learn from you."

Li Ke did not hesitate to praise himself, and gave a thumbs up to Zhang You who was waiting for everyone to praise.

"Haha, isn't it? Your uncle, I am good at this dish, and I will definitely teach you when I have the opportunity in the future."

Zhang You cracked his lips happily, and Li Feng, who was used to his craft, also widened his eyes in amazement. The taste this time was indeed better than the previous one.

Lisko didn't care about talking after that. His chopsticks were flying, the whole chicken was stewed with toadstools, the beef was boiled, and the old duck soup on the side gave him a new experience that he had never eaten before, and his rice was also on the side. Li Feng's greeting added another bowl after another.

"Hiccup~" Lisko put down his bowl and rubbed his stomach happily. This time he really had enough to eat. Forget it today, he ate at least six bowls of rice, which is really incredible.

And now he feels that his belly is about to explode, and he has to slow down when he stands up.

"Little Li, are you still here?"

Li Feng watched Lisko put down the bowls and chopsticks, and said with concern. For a chef, watching diners eat happily is the biggest compliment, so she didn't feel that Lisko ate too much was a failure at all.

"I can't do it, auntie, I can't eat it, it's too much."

Lisko rubbed his stomach. He was too afraid to speak, for fear that he would squirt out what he had eaten. He had never done such a shameful thing before.

"Then auntie will cook a bowl of hawthorn water for you to digest and digest. It's alright, auntie will cook it for you a few more times later."

Li Feng looked at Li Ke, who was paralyzed in his position, with loving eyes, and her attitude made Zhang Li on the side unhappy.

"Mom, I still want it."

Zhang Li handed the empty bowl to Li Feng. She hadn't eaten hometown food for a long time since she came out, and it was made by her mother, so today she also released the restraint she had in the past, and it was a rare indulgence.

"I have it by myself, I have no hands."

Li Feng unceremoniously gave a fierce meal, she was not used to Zhang Li's fault.

"Humph."

Zhang Li was stunned by his mother's neat rejection. Looking at Lisko, who was snickering, he let out an angry hum, and then quietly twisted his hand under the table.

"Ouch."

Lisko was attacked and cried out in pain.

"What's the matter?" Li Feng hurriedly leaned over to Li Ke's side to look, and happened to see Zhang Li's hand that he hadn't had time to retract.

"You **** girl, why are you bullying Xiao Li?"

Li Feng pressed Zhang Li in the past and patted her on the back a few times. Seeing Zhang Li's embarrassed expression, and the miserable expression of stealing chickens, Li Ke smiled even more happily.

After waiting for everyone to finish eating, the maid came up in a timely manner and put all the tableware and chopsticks back into the kitchen. Li Feng was not idle, and went in and cooked hawthorn water for Li Ke.

"Come on, Xiao Li, drink this, it will digest quickly. I'm afraid it's too sour for you to bear, so I added rock sugar."

Li Feng entered the kitchen to work for a while, then came out with a bowl of bright red and translucent sweet soup, Li Ke quickly stood up and took it.

Lisko took a sip. It was sweet and sour, which was very suitable for his appetite, and the effect was very fast. As soon as the sweet soup entered his stomach, he felt that his fullness was not so serious.

"Thank you auntie."

Li Ke's mouth is very sweet, and after getting along with Li Feng today, he is also very fond of Li Ke.

"Thank you, it's all family."

She squinted her eyes and watched Lisko take a sip, she was really satisfied.

Zhang You on the side was also sitting comfortably digesting the food. He rarely refuted it. He also accepted Lisko as his son-in-law, and Lisko was very angry with him.

"Uncle, you will rest early. I will take my uncle to shoot tomorrow. Has Auntie ever rode a horse? Let's go to the ranch."

Lisko took a few sips and asked about the arrangements for tomorrow.

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