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This pot of mutton in an iron pot looks like an ordinary rural iron pot, but the meat is standard goat meat. The color of the meat is black, which is very different from ordinary mutton.

Ding Mu said: I am a delicious and delicious person. I have already salivated and moved my index finger. I will take a bite first.

Come on, come on. Buge waved his hand as he greeted everyone to eat, Da Ya Er Ya, go and bring the other dishes.

Ding Mu directly took a large bone with meat, tasted it carefully, and said: It is indeed worthy of its reputation. The mutton is very tasty. The bones and meat are easy to separate. It is indeed pure green hind goat meat with no smell. Er, the lean meat is very firm, but it is stewed over a slow fire and melts in your mouth. When you take a bite, the aroma fills your entire mouth, making you full of happiness.

Bug nodded repeatedly and said, A cultured person is someone who can speak. I, Bug, have been eating mutton for decades and have never come up with so many adjectives.

Ding Mu directly knocked out the bone marrow of the stick bone and said, This is the essence of a sheep. Come on, come on, Yuman, I'll give you some.

Seeing that Ding Mu was so knowledgeable, Bug said with a smile: Brother, you are indeed a great expert in eating and drinking. I, Bug, am really willing to make you a friend. I don't know if you are willing to make friends with a rough guy like me.

Ding Mu nodded and said: Of course, come on, brother, please sit here, let's eat and drink together.

Okay, let's eat and drink together. Bug's huge body sat next to Ding Mu, like a hill. He greeted: Da Ya, Er Ya, bring the wine barrel and luminous cup I brought last time.

After a while, two girls came in again, carrying a large wooden bucket with a luminous cup.

Glow-in-the-dark grape wine cup. As soon as Ding Mu looked at the cup, he knew it must be wine.

Sure enough, Bug said: If foreign friends are here, let's drink wine. My wine is not as famous as Lafite or something like that. It's just our own thing from Great China. It's brewed using ancient methods. It's four-distilled wine. The four-vintage Western Region wine must have a history of over a hundred years. I was afraid that it would be damaged when transporting this barrel of wine, so I specially repaired more than ten kilometers of road.

The speaker is unintentional, but the listener is intentional. Everyone knows how expensive it is to build roads. Even if they are just repairs, they build roads in order not to destroy the taste of the wine. This Buge is not an ordinary rich man.

However, Ding Mu is also an ordinary Hao. He said: No, this wine is afraid of bumps. If it is bumped, it will increase the sourness. If it is moved once, the color will be reduced. Fortunately, technology is developed now. If mules were used in ancient times, Horseback transport, that's more obvious. It's money well spent.

Hahaha. Bug laughed. He is indeed a good brother and understands me better than my biological brother. He stretched out his hand, directly removed the stopper on the barrel, hugged the several hundred kilogram wine barrel, and poured wine into the cup. The wine was as red as blood, and it was higher than the rim of the cup, but not a drop was spilled.

Ding Mu knew at a glance that this Bug was definitely a powerful person, and his strength might not be much inferior to his own. Among ordinary people, he is definitely a strong man, but looking at his physique, he is normal.

Next, Buge placed several glasses of wine steadily in front of several people without spilling a drop, and said, Please taste.

Ding Mu is good at wine and is not polite. He took a sip and tasted it carefully. Several girls also knew it was wine and tasted it casually. They also wanted to know how good the wine was, which was destined for road construction.

Bug kept looking at Dingmu. He knew that Dingmu was definitely an expert in wine making, and he was afraid that Dingmu would tell him that the wine was just ordinary, which would be a waste of his efforts in building roads to transport wine.

Ding Mu smacked his mouth and said: It is indeed a peerless wine, and it is as mellow as the legend, but the shortcomings in the legend also exist.

What's the shortcoming? Buge looked at Ding Mu with his little eyes.

Ding Mu said: The heat. Because although the wine from the Western Regions is sweet and mellow, it is produced in an extremely hot place like Turpan, so it naturally has a heat. Mutton is inherently hot. If you don't eat mutton, just tasting this wine will not be that good. Obviously. The two combined add fuel to the fire.

This... After hearing what Ding Mu said was so serious, Bug's face changed and he said, What should we do? How about we switch to other wines?

Ding Mu smiled and said: No need. How can we just taste this peerless wine? All we need to do is bring some ice and chill it. It will be quite interesting.

Yes, yes. If it's hot, just bring some ice. Buge greeted, Erya, get an ice basin and then a golden pot.

When Erya was ready to come in, Buge poured a pot of wine into the gold pot full of gems, then put the gold pot in the ice basin and said: Come on, let's eat the vegetables first, let's eat the ice. Serve it for a while and drink it slowly.

At this time, the second dish happened to be served, and Buge said: This is pork stewed with sauerkraut. We have a saying here, 'The uncle who is not close to you is always here, and the pork stewed with sauerkraut is not as fragrant'. Every winter, we Every household here has to pickle one or two large jars of sauerkraut. This is also an indispensable dish for every household. The sour sauerkraut absorbs the oil from the pork. Come on, come on, try it.

Ding Mu picked up a piece of pork, tasted it and said, Good. The meat is soft and fragrant, fat but not greasy, smooth and refreshing.

After taking another bite of sauerkraut, he said: It's soft and delicious, sour but not strong. The sourness is fragrant and sticky, which makes it linger in the corner of your mouth. It has a long aftertaste and you won't get tired of eating it.

This soup. Ding Mu took a sip, paused and said, You should be able to make rice with some soup and add a few cloves of garlic. It will taste absolutely delicious.

Hahaha. Buge nodded repeatedly, That's good, Erya, bring rice and garlic.

While eating, Ding Mu praised: It suits my taste, it's really delicious.

We mainly eat meat here, are the girls used to it? Buge is the owner after all, and he also has to help greet the girls.

Meng Yuman said: I rarely eat at night, but seeing that Dingmu eats so deliciously, I'll try it too.

Kate and Anivia were able to eat some, but they were not as voracious as Dingmu. Looking at the large basins and plates that were served, they were scary.

Buge chuckled and said: You guys are just too thin. In fact, you look better if you are fatter. After a while, your sister-in-law has finished cooking the remaining dishes. I will let you open your eyes. Your sister-in-law is the most beautiful woman of our Mongolian ethnic group. .

Hey, it's my sister-in-law who's been preparing the dishes. Tell her to stop cooking. This dish is too big. We can't finish these two dishes. Ding Mu said politely.

Erya brought another big plate, which was full of giant barbecue skewers. It felt like there was half a catty of meat on each skewer.

We have to make four dishes anyway. Come on, these mutton skewers are all from mutton leg meat. Try it first. Eat more mutton kidneys, it's very important to replenish your body.

Ding Mu smiled bitterly and said: Brother, I think this amount is a bit too much. Really.

Haha. Bug said, patting his chest, Everything about us is big, the place is big, the food is big, the body is big, the wine...even the words are big. Hahahaha.

Bug was too embarrassed to say that he drank too much, so he turned around and said something nasty in front of Meng Yuman. Meng Yuman's face turned red and she thought to herself: If you see Ding Mu drinking, you would be embarrassed to say that he is a heavy drinker. If you have the chance to meet him, you will know that compared to his drinking capacity, Ding Mu seems to be more prominent in that aspect.