Live broadcast: I am keeping bees deep in the tropical rainforest

[Wow, it's beautiful.] 】

[Is this really beef? It feels like cake. 】

[One thing to say, although I don't like small days, this beef is really unacceptable. 】

[How did you raise this kind of cow? I also want to raise cattle and get rid of the pride of my little days!]

【......】

When Wang Xue opened a box.

When you take a large piece of beef out of it.

in the live broadcast room.

Netizens were boiling.

It was a piece of white beef in a powder.

Its surface has a marble-like pattern, like a snowflake.

Beautiful with dreams.

It's hard to believe that this is beef.

Su Ran pressed the beef and found that it was very elastic.

The packaging is also refrigerated and chilled, wrapped in multiple layers of plastic wrap, as if it has just been cut.

"You won't eat Wagyu beef from Zero 17, will you?"

Lin Xiaoyu opened a pack of snacks and asked with a smile.

Su Ran shook his head and said:

"It's also the first time I've seen beef of this quality. "

"But I've never eaten pork, and I've seen pigs run. "

As soon as the words fell.

Xiao Ling'er flew to his shoulder.

(Flowey)

(Flowey)

"It's not a flowey. "

Su Ran smiled and introduced to the live broadcast room.

"Wagyu beef, which means beef from a small day, is commonly referred to as Kobe beef. "

"Kobe is a place name, so Kobe beef is a geographically iconic variety. "

"You may not know that true Kobe beef is a Tajima beef that was born, raised, and has a pure bloodline in Hyogo Prefecture, and has passed various rigorous tests and scrutiny. "

"As this piece of meat shows, it is characterized by a uniform amount of snowflake fat between the fleshy fibers, giving it a marble-like texture. "

"The main difference between these cows and other cattle is frost, oil, and snowflakes, and Kobe beef, as a super brand of Wagyu beef, has a very low melting point of snowflake-like fat, and the temperature of human skin can make it melt immediately, and it feels like the fat is exploding in the mouth, so it is sold at a very high price. "

"Kohi is very strict with the management of Wagyu beef, and each Kobe beef must be kept in pure blood, and each cow can be marketed for at least two years, and the number of exports that can be exported each year is only a few hundred. "

"Even if they are scarce, our country still prohibits the import of any beef in small days. "

When he said this.

Netizens couldn't help it again.

[Imports are prohibited, so beef won't be smuggled, right?]

[Do you want to report it?]

[Don't say it's Australian!]

Su Ran smiled and nodded, "Everyone guessed right." "

"Among them, because of the better environment in Australia, they produce Wagyu cattle second only to Xiaori, and they also adopt strict breeding methods, with high yields and more affordable prices. "

"This allows us to eat Wagyu beef in China, and many high-end restaurants use Australian Wagyu. "

"It's a pity that I don't have a suitable pot for such a good beef, so why don't you fry it?"

Wang Xue volunteered: "I've eaten, I should be able to do it." "

Lin Xiaoyu also nodded excitedly: "I've only eaten it, but it's delicious." "

[The phrase waste fish is really nonsense. 】

[It turns out that this is also imported, and it is so high-end. 】

[It's so powerful, I don't know what it tastes like when I take a bite.] 】

[Anchor, please arrange it immediately, eat this at night!]

[Guangcheng Restaurant, send out 10 rockets: The anchor is worthy of being a big gourmet, and he knows all kinds of ingredients well, in addition to frying, there are also hot pot, charcoal grilling, teppanyaki and other methods, I wish you a pleasant enjoyment. 】

[Ye Ludan, president of Xianghu Hospital, sent 999 weak chickens: Lin Xiaoyu can only eat, what is the difference between it and pigs. 】

[Old man Lin Yanping, send 9 likes: The child is still young, don't worry. 】

Netizens were very excited.

There are so many delicacies today. (If you read a violent novel, go to Feilu Novel Network!)

Matsutake mushrooms, lobster, large yellow croaker, Wagyu beef.

Each is a high-end ingredient.

Most netizens have only heard of fame, but they have never seen such good things.

At this time.

Su Ran had already started to call.

"Second uncle. "

"Tell the second aunt to stop cooking. "

"My friend sent a few lobsters, and they all came over for dinner in the evening. "

"Stop riding, I'll send you back. "

Live room.

Will the barrage disappear.....

And then.

In an instant, there were more of them.

[Hold the grass, and I didn't cover the heat and give it to the second uncle again!]

[Does the anchor still lack relatives? I should miss your godson. 】

[Grandpa take me, give me a lobster, a matsutake mushroom, and a bite of yellow croaker meat. 】

[Anchor, I'm very good at raising, do you lack pets?]

Su Ran looked at the barrage and smiled:

"No kidding, everybody. "

"My second uncle and aunt have worked hard all their lives, and they have never eaten lobster. "

"After my grandfather left, they were my only relatives. "

"Although he is an uncle and nephew, in my heart, he is similar to my father. "

"If I can't even share this bit of food, I'm afraid I'll dream that my grandfather will beat me tonight. "

After speaking.

He put the beef in the box.

Lin Xiaoyu picked up another courier box: "And what, Mr. Pony's gift!"

Su Ran was a little surprised.

I saw Lin Xiaoyu open it with a smile, revealing two bottles of flying spears.

Su Ran was stunned.

turned his head to the live broadcast room and said, "Thank you, Mr. Pony." "

"You're so caring. "

He had already asked Mr. Pony not to give him wine.

But Mr. Pony may have changed his mind when he saw that he had accepted Mr. Ma's wine.

Netizens said that the bottle of Lafite cost tens of thousands.

Replaced with two bottles of Feitian, there was good wine left, and I made up for face.

"Put the wine away, and give it to the second uncle to drink later. 3.9"

Su Ran picked up the big yellow croaker and went to the pool.

Lin Xiaoyu excitedly picked up a bag of shrimp: "My Longjing shrimp is finally going to be shot." "

Wang Xue smiled: "Jiaojiao is coming, I have to do it well." "

in the live broadcast room.

Countless netizens burst out laughing.

[Slow down, wait for me to cook rice!]

[The anchor has real feelings for the village chief, and he is afraid that they will not be able to do it, so he specially invited him to dinner. 】

[Anchor: Grandpa, don't fight, the lobster is so delicious, why don't I buy him two catties of crayfish tomorrow?]

[Sister Jiao pinched her little finger: I feel that it will be delicious again. 】

[I already have a picture, Sister Jiao has a lobster in one hand and beef in the other, don't be too beautiful. 】

[The upstairs almost mean, at least add a bottle of wahaha!]

【......】。