Ten minutes later.
The slaughtered geese are placed in a large iron basin.
There is hot water in the basin.
The fog is rising.
Four beautiful women are plucking it.
Su Ran was on the side, disemboweling the chicken and digging out the internal organs.
It's all cleaned up quickly.
He chopped the goose into small pieces, added starch, cooking wine, and salt to grasp and mix evenly.
"This not only removes the fishy smell of the goose meat, but also makes the goose meat cleaner and smoother to eat. "
"Okay, let's marinate for a while, and I'll make you a drunken goose tonight. "
Lin Xiaoyu stood up excitedly: "Then I'm going to make scrambled eggs with tomatoes for you!"
Su Ran nodded: "That must be delicious." "
Wang Xue: "I saw that there was tofu in the refrigerator just now, and I will make you stuffed tofu." "
Ren Beibei and Li Man raised their hands: "We will only eat, but we can do it in "five four or three". "
"Then it was such a happy decision. "
Several women picked up the bowls and ran into the kitchen.
Soon there was laughter inside.
Su Ran washed his hands and looked at the live broadcast room.
Netizens seem to be a little scared.
[Anchors don't.] 】
[They are all weak chickens,. 】
[Since she is a fierce royal sister, she may be a famous chef in the dark cuisine world!]
[Wang Xue should be a southerner, stuffed tofu is a Hakka dish, and it is also a classic dish in Cantonese cuisine. 】
[Drunken goose is also a southern dish, is it delicious?]
Su Ran smiled: "Whether it's delicious or not, I can't represent you." "
"Food is like falling in love, whether it is suitable for taste or not, you only know after eating. "
[The anchor's words are so philosophical. 】
[I understood the anchor.] 】
[The anchor will trouble the live broadcast to be a drunk goose, I will study hard. ] 】
[I never thought that the real identity of the anchor is a philosophical cook. 】
Su Ran interacted with netizens.
Turn on all the lights in the courtyard.
Moved the table and stool from the house: "Alright, let's have a country dinner tonight." "
"Go and see how the beauty is doing?"
As soon as he walked into the kitchen, he was stunned.
I saw four "beauties" with greasy faces.
One gray piece, one black piece.
It's funny to watch.
The sweet potato squatted in the corner, trembling weakly.
()
[Poofha, I'll just say they can't!]
[How is it like a fierce battle has just happened.] 】
[I still have to save the scene with my anchor brother. 】
The barrage was very joyful.
"Ahh "
Lin Xiaoyu covered a plate, his cheeks flushed.
Wang Xue instructed Ren Beibei and Li Man to serve the dishes: "Let's rest first and give her the kitchen." "
After saying that, take someone out.
Su Ran was a little surprised.
I can't think of a short period of time.
They actually cooked several dishes.
He brought the goose meat in.
Brush the pot and prepare.
Netizens already knew that he was going to be a drunken goose.
In the live broadcast room.
Many netizens posted barrages.
[Xuanxuan's mother, send 1 plane: The anchor has made a lot of delicious food, I hope I can learn a new dish from you today. 】
[Happy home, send 10 likes: A relative just sent a goose, please explain the details to the anchor, I'll remember it. ] 】
[Dripping water through stones, send out 1 card: daughter-in-law is busy with work, she likes to eat goose and doesn't make it herself, I won't either, the young man teaches the aunt, and the aunt gives you a gift. 】
[Mountains and rivers are affectionate, send out 1 card: My son will come back tomorrow, I heard that the anchor cooks deliciously, I came to learn. ] (Read the violent novel, go to the Feilu Novel Network!)
Su Ran was happy.
Where did so many old aunts come from.
"Okay. "
He immediately demonstrated:
"The goose has just been pickled, but it's for fishiness. "
"We're going to marinate it again with light soy sauce, salt and starch. "
"During this time, we have to adjust the sauce, the sauce is the soul of the drunken goose, I usually use 2 spoons of hoisin sauce, 2 spoons of southern milk, 3 pieces of bean curd, and an appropriate amount of oyster sauce......
"Heat the oil in a pan, add ginger and garlic, and fry the goose meat until golden brown on both sides......"
"Add the sauce and stir-fry until the fragrance ......"
"This step is very critical, how can a drunk goose be drunk without wine?"
"Pour in rice wine, you can do without rice wine and beer, you must be careful and stir-fry a few times. "
"The flames are up. "
"Simmer for about half an hour, wait until the flame is gone, this process is all based on feeling, everyone practice more 0...."
Su Ran said in detail every step.
And it's a hands-on demonstration.
Teach the practice of drunk goose to netizens.
The number of people in the live broadcast room has risen to 600,000.
Countless netizens made cheat sheets.
The barrage is overwhelming.
[Thank you anchor, it's delicious to watch.] 】
[Thanks to the anchor, I've learned.] 】
[Is the anchor's sauce secret?Can you add spicy?]
[The approach is a little different from my mother, but it's almost the same, the anchor is really a warm man, and he must be happy when he is his girlfriend.] 】
[Cantonese Restaurant, send 1 rocket: Hello anchor, do you have any intention of coming to work in our store?]
[Desheng drunken goose, send out 1 rocket: just now the chef ran away, and I saw the live broadcast of the anchor, how about you come to our store, and give you a salary of 15,000 yuan per month including food and accommodation, plus a commission?]
[Ye Ludan, president of Xianghu Hospital, sent out 10 super rockets: Hello anchor, why don't you come to my house to be a chef? I'll give you 30,000 yuan. 】
[Hold the grass, where did you come from. 】
[My anchor is just an outdoor pretty boy. 】
[Hello boss dean, I just learned how to make a drunken goose, think about me. 】
[Ye Ludan, President of Xianghu Hospital, sent 999 weak chickens: oo]
Another netizen went online.
rushed to hire Su Ran to work.
Su Ran couldn't cry or laugh: "I'm sorry." "
3.3 "It's all farmhouse food, and we make it casually in every household." "
After speaking.
He found a few small heads lying on the side of the door.
It was Lin Xiaoyu and them.
Lin Xiaoyu: "It's so fragrant, can you eat it?"
Ren Beibei: "Brother Su Ran, I'm hungry......"
Su Ran straightened his face: "Please bear with me, it must be cooked to be delicious." "
Finally kicked people out, he began to work on other dishes again.
Wait for the drunken goose to cook.
He lifted the lid and served the pot.
The goose of the sixth family is very big, and it has five or six catties of meat after killing.
The hot goose meat is golden in color.
The aroma of the wine is overflowing.
Su Ran walked out with the basin.
Lin Xiaoyu and the others had already set up the dishes and couldn't wait to wipe their saliva.
"It's time to eat!".
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