Live broadcast: My leisurely life at sea

After seeing some of the clams and oysters, Lin Lang returned to the shore and took out the pots and pans he had prepared.

"Next, teach everyone how to make clams and oysters, watch and learn hard, don't blink, you can't see anything in the blink of an eye. "

Hearing Lin Lang's words, the atmosphere in the live broadcast room was also mobilized all of a sudden.

In their impression, Lin Lang is a humble gentleman and a master in the world.

However, he didn't expect that now Lin Lang has also learned to talk nonsense.

Sassy talk is also one of the necessary skills of anchors, so Lin Lang thinks it is still necessary to talk about it to increase the effect of live broadcast.

Lin Lang took out a basin, put the clams in it, and explained as he could: "Clams are called the freshest in the world, and they are the most suitable for soup." One of the most critical steps is cleaning, you can add some salt and sesame oil, let the clams open their mouths, and then rinse carefully to make the cleaner appointment. "

Soak the clams, toss them aside, and start making the lobsters.

The lobster is also extremely complicated, and this half-meter-long lobster is also the first time Lin Lang has encountered it.

If Du Niang's record is okay, the big lobster that Lin Lang got should be the largest lobster in the world at present.

"The lobster is actually very simple, whether it is steamed or stewed, it is simple and delicious to make. The key is how to kill the lobster!".

"First of all, wash the sand and dust off the lobster, and then hold it from the back...... Step on the lobster from the front and take a wooden stick and insert it through its urination port close to the head. "

"Generally speaking, lobsters are not so big, so everyone can use chopsticks. But if it's like this big, you'll have to change to a longer stick, and everyone must stick it in place. "

Lin Lang told the killing method of the lobster seriously, but he underestimated the driving ability of such a water friend.

"The anchor is very skilled in this insertion, and he often inserts it at first glance. "

"The anchor is also very skilled when he pumps, and at first glance, he often plugs and drains. "

"Upstairs, I suspect you're driving, how can you drive a lobster?".

"It's up, it turns out that you still need to thrust to make lobsters. "

"I'm going to buy lobster tonight to see if this thrust is skilled, it's still necessary to practice. "

"You've got enough ......

."

Lin Lang didn't expect that this would be able to drive.

But Lin Lang didn't pay attention to it, and continued to deal with the lobster seriously.

It is indeed very troublesome to kill the lobster, what to remove the big claws, open the head cover, take the gills, etc. are very troublesome, just to deal with it, Lin Lang spent a full half an hour, and this is still the speed under the condition of Lin Lang's extremely fast hands-on ability.

If someone else were to deal with it, it wouldn't take an hour or two, and I guess it wouldn't be able to do it. And with the size of this lobster, few people helped hold the pincers, and it was lucky not to be hurt by the lobster.

The process of making lobsters is very long, and after taking a long time to finish making lobsters, Lin Lang began to process the oysters.

The processing of oysters is relatively simple, and Lin Lang can do it by dividing five by two.

Now that all the ingredients have been processed, all that remains is to set up the stove.

"One of the most difficult things in the field is the problem of lighting a fire, so you must remember to bring a lighter when you go to the field. In addition, if there is no lighter, you need to turn wood to make fire, and then I will demonstrate it to you. "

"The best stove to build by the sea is a firewood pile. Take three live logs and build them into a big triangle. After that, you can hang the pot on it, which is the easiest way. "

"In addition, there is a stone stove, and the stone stove is also very simple, you only need to leave a hollow position in the middle, and leave a fire opening, and build it steadily. "

Lin Lang's hands-on speed is very fast, although the explanation is detailed, most people don't understand it very much.

"This anchor is really excessive! I really can't see anything in the blink of an eye, why are you in such a hurry? Are you in a hurry to let me take it off?".

"Brother Lang's hands-on ability is really terrifying, I'm sorry, I shouldn't blink!".

"Wake upstairs, you may not be able to learn without blinking. "

"What nonsense is telling the truth?".

After three times five divided by two, the stove is done, and then it's time to get to the point.

Taking out the green onions, ginger and garlic, Lin Lang's speed was still extremely fast.

Cut the green onion into sections, cut the ginger and garlic into foam, Lin Lang's speed of moving the knife is very fast and precise.

"I'll go!

"The anchor's knife skills, graduated from New Oriental, right?"

"During the nine-year compulsory education, you not only went to cram school, but you also took the time to go to New Oriental?"

"Could it be that you're the Time Assassin?"

"Is this time management learned from Master Luo?"

The knife skills amazed everyone in the live broadcast room, and Lin Lang only took three minutes to process the onions, ginger and garlic.

You must know that for lobster and oysters, the demand for garlic is the greatest. Lin Lang went from peeling garlic to chopping garlic into foam, and also processed green onions and ginger during the process, how terrifying is this speed?

"Oysters and lobsters, the key to whether they are delicious or not lies in the garlic sauce, so when you chop garlic, you must be patient, chop a little, the more crushed the better!".

"Now that the food is in the pot, it's time to start the fire. Although I brought a lighter, in order to let everyone understand the true meaning of drilling wood for fire, I decided to use drilling wood for fire to show you, first of all, we have to ......

".

Taking fire is a very critical part of survival in the wild, so on top of the explanation of taking fire, Lin Lang is very serious and focused, and has repeatedly demonstrated it several times, which is highly praised.