Live Fishing Studio

Chapter 827 Yue Hanhan Eats and Broadcasts Online

I saw Yue Feng picking and picking among the fish caught in the morning, and picked the fattest one to start processing.

Slaughtering, removing the skin, removing the bones, and separating the internal organs, the multifunctional saber in Yue Feng's hands seems to have become a professional chef's slicing knife, cutting the slightly wriggling pink fish obliquely into thick and even slices sliced ​​meat.

The sashimi is naturally fresh to eat. After Yue Feng processed the half-pulled fresh meat of the sashimi, he pinched a few berries with his hands and sprinkled the sweet and sour juice on the fish.

The fish meat is cold in the mouth, and the fresh and sweet taste explodes on the tip of the tongue. The mouthful is full of gravy mixed with sweet and sour berry juice. It is very strange. It smells fishy when grilled, eaten or cooked. On the contrary, it is fresh sashimi with a little berry juice There is no fishy smell at all.

Compared with dried smoked fish, sashimi is the correct way to open these cold-water fish. It is so delicious that Yue Feng even squinted his eyes involuntarily after taking a bite of the fish.

It's so delicious! It's so delicious that I have no friends! I haven't paid too much attention to the fact that these berries can remove the fishy smell. I added a little bit on an idea, and the effect is better than lemons. I knew it before it snowed. It's one o'clock, and it's hard to collect it now!

Brothers, let me take another bite for everyone!

While eating, Yue Feng explained to the water friends that he could accurately describe the flavor of the food while enjoying the feast. The water friends who watched the live broadcast immediately felt that their lunch was not delicious.

Improper host Yue Hanhan is already online, and online greedy friends are inappropriate!

Damn it, I'm eating hot pot at Haidilao. Watching Brother Feng's live broadcast, I feel that the meat in front of me is no longer delicious!

This kind of cold-water salmon should not be a rare species, is it delicious? It feels like Brother Feng is deliberately teasing us!

Brother upstairs, you don't understand. This kind of food is a fresh word. It is caught at the origin, stored in the frozen cold chain, and it is shipped to our table at the earliest. It has been more than a week since we were hungry. How could it be a food? smell!

The freshest way to eat, I really want to have a bite!

In a short while, half of the plate of fish sashimi in front of Yue Feng was killed by him.

After resting for half a minute, Yue Feng soon picked up a large lump of pink and plump fish roe.

Cold-water fish and warm-water fish have certain differences in their reproductive habits. The cold-water salmon caught this season have fish eggs in their stomachs. Yue Feng didn’t have time to pickle them with salt and ferment them slightly. Mucous membranes, sprinkle a little berry juice and salt and start eating.

Brothers, this is the roe of cold-water salmon. The roe is plump. We have washed the ears briefly. Let me try it for everyone!

I saw Yue Feng scooped up half a spoonful with a wooden spoon and swallowed it directly into his mouth.

The tip of the tongue pushes the fish eggs to the palate, and the fish eggs burst open in the mouth due to the pressure, and the mouth is full of delicious juice.

This taste is purer than sashimi juice. No wonder some gringos are so fond of caviar. Even if it is not processed, it is still delicious.

Huhu, there are no words to describe it, just one word, fresh! Another spoonful. Yue Feng dug another spoonful and stuffed it into his mouth, almost humming in satisfaction.

The roe of a fish is not much in total, and after cleaning, the portion will be even less. Yue Feng three times, five divisions, two, just like Zhu Bajie eating ginseng fruit, quickly wiped it out, and the whole process focused on the food. Didn't even have time to look at the public channel.

I'm not a person, I'm really not a person!

These brothers can't deal with their feelings! Yue Hanhan, you are so cruel!

Whoa, I want to eat fish roe too! It's pink, it looks so appetizing!

I couldn't find fresh fish roe, but Tmall found imported caviar, so I placed an order cruelly. Since I watched Brother Feng's live broadcast, I feel that the pressure on my wallet is increasing every day. How can I lose weight if this continues? !

Satisfied, Yue Feng clicked his mouth and glanced at the public channel, and said: The appetizer is over, next is the lichen hand roll!

The taste of this thing is actually very ordinary, not very delicious, but it can provide me with enough plant fibers. Not much to say, after eating the hand rolls, I will serve a big dish for everyone, and the clean snow water in the clay pot is almost boiled! Let's add the soup base ingredients while eating!

Two mushrooms for extra freshness! There aren't many of these things in stock, let's save some to eat! Put the fish heads and bones left over from the sashimi just now, put them in the snow water to cook the soup, and add a swan leg to supplement The fat in the soup base enhances the flavor and freshness, and when the pot is opened again, our fresh fish hot pot can be boiled.

While explaining, Yue Feng put the only few ingredients into the jar, and the boiling water quickly calmed down again.

Except for salt, there are no soy sauce, vinegar, old soy sauce, light soy sauce and other condiments needed for Chinese food, but the most authentic ingredients provide enough deliciousness.

As the temperature rises, the water in the jar is gurgling again, and the aroma of the soup base has gradually come out.

Yue Feng closed his eyes and took a deep breath: Wow, I haven't eaten the fish fillet yet, and I can already smell the aroma in the soup. I can't wait, let's rinse a slice first and taste how it tastes!

The next second, Yue Feng took a thin piece of fish meat and rinsed it in the clay pot for a few seconds. After the meat changed color, he took it out and stuffed it into his mouth without blowing.

The entrance of sliced ​​meat.

Smooth, tender, soft, waxy, another flavor of fish ingredients is reflected. Perfect!

Don't brag with the brothers, this is the best fish hot pot I've ever eaten! The fish slices that are about seven or eight years old have a great taste! Yue Feng said as he picked up the slices of meat and couldn't wait to cook them again.

The water friends who were watching the live broadcast in the live broadcast room only felt that the saliva in their mouths was secreting unconsciously, and even those who were already full felt that they were aroused again.

Is it really so delicious? Based on everyone's understanding of Yue Feng, Brother Feng never fooled the brothers when he started broadcasting! No, if you have the opportunity to say anything, try it.

It's too much, too much! It's been less than an hour since I just finished lunch, and I feel hungry again!

Is there any place that has similar pot bottoms and ingredients? Brothers, let's make an appointment. Damn Yue Hanhan, you dog anchor is too much!

After the meat is cooked, I will taste the delicious soup again. Just thinking about it will be satisfying! I really want to eat it!

The upstairs is full of dirt! I advise you not to help the evildoers!

In the next second, Yue Feng scooped a little bit into the jar with a wooden spoon, blew it lightly, and tasted it.

Haha, brother is right, it tastes great! Eat meat and drink soup, double enjoyment!

...

The sky outside the igloo was densely covered with lead clouds, but in the small space inside the igloo, Yue Feng was content to eat hot-boiled meat and drink delicious soup.

The scene in the camera seems to be artificially divided, which is in stark contrast to the situation of ordinary people in China who are struggling for their lives.

Civilization or wilderness, which one is more attractive to ordinary people? At this moment, even the protagonist, Yue Feng, seemed to have no definite answer!