Live: I keep bees deep in the rainforest

Ten minutes later.

The killed geese are placed in large iron basins.

Hot water in the basin.

Foggy.

Four beautiful women are plucking its hair.

Su Ran was on the side, disemboweling the chicken and pulling out its internal organs.

It was all cleaned up quickly.

He chopped the goose into small pieces, added starch, cooking wine, salt and mixed well.

“This not only removes the fishy smell of the goose meat, but also makes the goose meat cleaner, and the goose meat will taste smoother and more tender.”

“Okay, marinate for a while, I’ll make you drunken goose tonight.”

Lin Xiaoyu stood up excitedly: “Then I will make you scrambled eggs with tomatoes!” ”

Su Ran nodded: “That must be delicious.” ”

Wang Xue: “I saw that there was tofu in the refrigerator just now, let me make you stuffed tofu.” ”

Ren Beibei and Li Man raised their hands: “We can only eat, but we can start with “five, four, three”. ”

“Then such a pleasant decision.”

A few women took the pots and ran into the kitchen.

Soon there was laughter inside.

Su Ran washed his hands and looked at the live broadcast room.

Netizens seem to be a little scared.

[Anchors don’t.] 】

[They are all weak chickens.] 】

[Because she is a certain murderous royal sister, she may be a celebrity chef in the dark culinary world! ] 】

[Wang Xue should be a southerner, stuffed tofu is a Hakka dish, and it is also a classic famous dish in Cantonese cuisine. 】

[Drunken goose is also a southern dish, is it delicious?] 】

Su Ran smiled: “It’s not delicious, I can’t represent you.” ”

“Food is like falling in love, whether it suits the taste or not, you only know if you have eaten it.”

[The anchor’s words are so philosophical. ] 】

[I realized the anchor. 】

[The anchor waits for trouble to live broadcast to be a drunken goose, I will study hard. ] 】

[I never thought that the real identity of the anchor is a cook who can philosophy. 】

Su Ran interacted with netizens.

Turn on all the lights in the courtyard.

He moved the table and stool out of the house: “Okay, let’s have a country dinner tonight.” ”

“Go see how busy the beauty is?”

He had just walked into the kitchen and froze.

I saw four “beauties” with greasy faces stained.

One piece of gray, one piece of black.

It’s funny to watch.

The sweet potato squatted in the corner, trembling weakly.

(）

[Poof, I just said they can’t! ] 】

[How is it like a vicious battle has just happened.] 】

[I still have to be saved by my anchor brother.] 】

The barrage was very joyful.

“Ah! You don’t peek. ”

Lin Xiaoyu covered a plate, her cheeks flushed.

Wang Xue instructed Ren Beibei and Li Man to serve the dishes: “Let’s rest first and give her the kitchen.” ”

After speaking, take people out.

Su Ran was a little surprised.

I can’t think of a short time.

They actually cooked several dishes.

He brought goose meat in.

Brush the pot and prepare the ingredients.

Netizens already knew that he was going to be a drunken goose.

In the live broadcast room.

Many netizens sent barrages.

[Xuan Xuan’s mother, send 1 plane: The anchor has made a lot of delicious food, I hope to learn a new dish from you today. ] 】

[Happy home, send 10 likes: It just so happened that a relative sent a goose, please explain the anchor in detail, I will remember it. ] 】

[Dripping water through stones, give out 1 card: The daughter-in-law is busy at work, she likes to eat goose and doesn’t make it herself, I won’t either, the young man teaches the aunt, and the aunt gives you gifts. ] 】

[Landscape has love, send 1 card: Tomorrow my son will come back, I heard that the anchor’s cooking is delicious, I came to study. ] (Read violent novels, go on Feilu Novel Network!) ）

Su Ran was happy.

Where did so many old aunts come from.

“Okay.”

He immediately demonstrated:

“The goose has just been pickled, but it’s for fishy.”

“We’re going to marinate it again with light soy sauce, salt and starch.”

“During this time, we have to mix the sauce, the sauce is the soul of the drunken goose, I usually use 2 spoons of hoisin sauce, 2 spoons of southern milk, 3 pieces of curd milk, and an appropriate amount of oyster sauce…”

“Heat the oil in a frying pan, add ginger and garlic, and fry the goose until golden brown on both sides…”

“Add the sauce and stir-fry until fragrant…”

“This step is very critical, how can a drunken goose be without alcohol?”

“Pour in rice wine, you can also do without rice wine beer, you must be careful and stir-fry a few times.”

“The flames are up.”

“Simmer for about half an hour, wait until the flame is gone, the process is all based on feelings, everyone practice more0….”

Su Ran said in detail when he did it.

And it’s a hands-on demonstration.

Teach netizens the practice of drunken goose.

The number of people in the live broadcast room has risen to 600,000.

Countless netizens made small copies.

The barrage is overwhelming.

[Thank you anchor, it’s delicious to watch.] 】

[Thanks to the anchor, I have learned.] 】

[Is the anchor’s sauce dense?] Can it be spicy? 】

[The method is a little different from my mother, but overall it is similar, the anchor is really a warm man, and he must be happy when he is a girlfriend. ] 】

[Guangyue Restaurant, send 1 rocket: Hello anchor, do you have any intention to come to our store to work? ] 】

[Desheng drunken goose, send 1 rocket: just the chef ran away, and saw the live broadcast of the anchor, you come to our store, including food and accommodation to give you a monthly salary of 15,000 yuan, plus a commission? ] 】

[Ye Ludan, president of Xianghu Hospital, sent 10 super rockets: Hello anchor, why don’t you come to my house to be a chef? ] I’ll give you 30,000. 】

[Hold the grass, where is the boss.] 】

[My anchor is just an outdoor beautiful boy. 】

[Hello Dean Boss, I just learned the way of drunken goose, consider me.] 】

[Ye Ludan, president of Xianghu Hospital, sent 999 weak chickens: oo]

Another netizen went online.

Rushed to hire Su Ran to work.

Su Ran cried and laughed: “I’m sorry.” ”

3.3 “It’s all farm dishes, and our family makes them casually.” ”

Finish speaking.

He found several small heads lying on their stomachs by the door.

It was Lin Xiaoyu and them.

Lin Xiaoyu: “It’s so fragrant, can you eat it?” ”

Ren Beibei: “Brother Suran, I’m hungry…”

Su Ran straightened his face: “Please bear with me, it must be cooked to be delicious.” ”

After finally getting people out, he began to work on other dishes.

Wait for the drunken goose to ripen.

He lifted the lid and served the pot.

This goose in the old sixth family is very large, and after killing, it has five or six pounds of meat.

The hot goose flesh is golden in color.

The aroma of wine is overflowing.

Su Ran walked out with the basin.

Lin Xiaoyu and the others had already laid out the dishes and couldn’t wait to wipe their saliva.

“It’s time for dinner!”.

Người mua: Quy Tức, 04/04/2023 17:17