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“Boss, this cucumber in your house is good, supple and supple.”

Even without master cooking, Xu Fengge knows how to distinguish the most basic good and bad ingredients, which will make it simpler to have a master chef.

The boss on the side listened, smiled, and said, “Keep it for yourself, of course, be careful.” ”

“I’ll do some.”

“Okay, I’ll get you a bag.”

Xu Fengge picked a dozen tender cucumbers, and picked some fresh peppers, vegetables, carrots and other vegetables.

Then, just make small talk with the boss.

Not long after, the corrupt small group came over, holding a mobile phone in his hand, and quietly pointed Mimi at Xu Fengge and broadcast it live.

“Brother, you have to spend a lot of money on this car, where are you going to travel?”

In the process of smoking and chatting, the topic involuntarily shifted to the motorhome.

After all, there is no man who is not interested in a car.

“Not much money, plus a few million mods!” Xu Fengge smoked a cigarette and said, “I plan to go all over the country to see, see more in the market, and brag with friends in the future. ”

“Hahaha.”

……

[Sigh, I am humble Fenghuang, nearly 20 million cars, hard to say millions.] 】

[The Phoenix Emperor is really a Pingyi Near.] 】

[Fenghuang is really a billion table talents.] 】

The sand sculpture barrage in the live broadcast room almost made the rotten small group laugh.

She stood on the side, quietly watching, Xu Fengge put aside that and chatted with the boss.

……

It wasn’t long before Xu Fengge heard a loud voice in his ears. Turning his head to look, he saw the little sister, Zhou Shuyi’s second daughter, a large bag in one hand, and some people said that they were laughing.

Xu Fengge glanced at it, and he knew that the two of them must have picked no less than 5 pounds of strawberries.

However, he did not say anything, and calculated with the boss, 5 pounds of strawberries that were fast to 6 kilograms, plus vegetables, a total of three hundred dollars.

To be honest, 50 yuan a pound, compared to the supermarket, the fruit stall is expensive.

However, picking strawberries and picking strawberries is the process of playing, and being happy is the most important.

Say goodbye to the boss and take the three daughters back to the motorhome.

Xu Fengge took off her light blue casual coat, wore a white T-shirt, and put on an apron.

Open the refrigerator, take out a refrigerated old hen, take out the pressure cooker, take out some of the ingredients for dinner, and start the stew first.

Wash the chicken first, cut a little ginger slices, green onions, red dates, put it in the pot, then pour water and start stewing. Then pan for rice and make tonight’s rice.

The ribs are then washed, chopped into small pieces, and then processed with a variety of vegetable ingredients.

With the addition of master cooking, he handled these things and became comfortable and did not panic at all. In the past, he must have been a little busy, especially under the influence of two idle women.

And now, with the master’s cooking skills in his body, Xu Fengge was not affected in the slightest.

As soon as the camera was aimed at the rotten small group of his live cooking, as well as the water friends in the live broadcast room, they saw a kitchen knife, which was simply playing tricks in Xu Fengge’s hand.

The knife is fast and accurate, without any pause or hesitation.

Whether it is cutting into sections or shredding, after a burst of knife crackling, the ingredients are processed.

[I rely on, Feng Huang this hand speed, this knife worker, how many years has this been single? 】

[Upstairs, I tell you, even if you have been single for thirty years, you will not be able to practice this knife work.] 】

[Look at this knife work, you know that the Fenghuang cooking skills are certainly not bad.] 】

[Blessed are the three ladies.] 】

To say that watching Xu Fengge cook, who has the most intuitive feelings, then no one has more experience with the rotten small group.

Such a fast knife work, she has only seen in movies, television, real life she has never seen before.

Looking at Xu Fengge, who was seriously cooking, the rotten little group did not know what he was thinking in his heart.

Soon, the ingredients went down the pot, the aroma came, and it also attracted a little sister who didn’t know what to do, Zhou Shuyi.

The two of them walked along the scent, and saw Chef Xu flipping the spatula, the iron pot in one hand dancing up and down, and the ingredients that emitted a rich aroma flew up and down with the turbulence of Xu Fengge’s song in the pot, without sprinkling a little.

“Wow, you’re too good, Fengge!”

The little sister looked surprised, a look that had never seen the market.

“I didn’t expect that our Fenghuang’s cooking skills are so powerful, this craft to find a restaurant to work, a month do not give a salary of 50,000 yuan, can not say it!” The little sister immediately came up with such a sentence.

Zhou Shuyi laughed directly when he heard it, and Rotten Xiaotuan wanted to laugh, but he was embarrassed to laugh, and it was very uncomfortable to hold it.

Xu Fengge listened to the movement in his hand and stopped slightly, looked at the goods wordlessly, and turned his head to continue stir-frying.

[Hahaha, did you see the Feng Emperor just now, looking at the old woman’s eyes?] Laugh me to death. 】

[Feng Huangxin said: Where is this criticism, really can speak.] 】

[Driving a luxury motorhome of 20 million, you arrange for people to go to work in a hotel, worthy of being your old woman.] 】

Wash, cut and make is only busy for more than half an hour, just make three dishes.

A braised pork rib, a shredded fish, and a meat eggplant.

Take out three sea bowls, hold the dishes temporarily, and make the dumb little sister bring the dishes to the table. Immediately after, Xu Fengge took out a processed mandarin fish from the refrigerator.

Cut off the head of the fish with a knife, spread it out, pat it flat, and put it aside. Cut open the back of the fish, cut off the bones, reserve a centimeter of spine at the tail, and then change the flower knife to the fish.

Superb knife workman, let people look dazzling, the hands are fast and accurate, and they are quickly processed.

“Feng Ge, are you going to be a squirrel mandarin fish?”

Watching Xu Fengge’s process of handling fish, Fu Xiaotuan remembered a dish, but did not dare to confirm it.

“That’s right.”

Xu Fengge handled the fish at the same time, answering the words of the rotten small group, “Summer is too hot, it is not advisable to eat more spicy, greasy dishes, sweet and sour squirrel mandarin fish, just appetizing.” ”

“Vivi, the snack you bought today, I remember buying pine nuts!” Xu Fengge looked at the little sister and summoned her, “Go peel some pine nuts and use them later.” ”

“Oh.”

The little sister obediently went, and Zhou Shuyi also went with the past to help, after all, this dish is a famous dish of the state banquet!

Although they have all eaten, each chef’s craftsmanship is different, and the taste of the same dish is also different.

When the little sister went to peel the pine nuts, Xu Fengge handled the mandarin fish and then began to marinate.

Salt, pepper, cooking wine, egg yolks stirred into a wet starch spread evenly on the fish, put aside to marinate, then start the pot to boil the oil, wait until the oil is hot, and then fry the fish.

Soon, the oil in the pot is hot, and I have to say that the home appliances given by the system are still very powerful.

Pick up the tail of the fish in one hand, take the spoon, and start pouring a few spoonfuls of hot oil on the fish.

When the hot oil comes into contact with the fish, an aroma instantly rises, and people can’t help but secrete saliva when they smell it. After the fish was slightly fried, Xu Fengge quickly released his hand, and the fish was thoroughly put into the pan, fried for a few minutes and quickly fished up.

Then, start mixing the sweet and sour marinade, which will make the little sister come with the peeled pine nuts.

Since pine nuts are cooked, they do not need to be fried, the sweet and sour marinade is boiled, the fish head is plated, the marinade is drizzled, and the pine nuts and fruit grains are sprinkled.

This famous dish of the state banquet, squirrel mandarin fish, is ready.

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