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“Wow, it’s so fragrant, it smells like drooling.”

Looking at the colorful and fragrant crayfish, the cold beer has just been put down, and the little sister can’t wait to pick up one, while sucking the juice on the shrimp shell, while constantly praising and aftertaste.

[Looking at the old woman licking the lobster with her tongue, I had a bold idea.] 】

I have an evil opinion. 】

Ibid., brothers, you are not the first to have such thoughts. 】

What the bullet screen in the live broadcast room said, the little sister did not have the heart to pay attention to it at present, Zhou Shuyi, and the rotten little group also did not have that mood.

Watching the little sister suck in the juice and start eating crayfish, Zhou Shuyi, the rotten little group also couldn’t stand it.

To the steaming, fragrant crayfish in front of me, it was salivating, but looking at Xu Fengge, who was busy doing the rest of the taste, he was embarrassed to eat.

Xu Fengge seemed to have sensed something, looked back and saw that the little sister had no scruples to take the lead in eating, and the other two did not move, and immediately understood.

“They all told you that you would eat first, and you wouldn’t have to think about me.” Don’t be restrained, be like your own family, learn that goods, don’t be polite. “After saying that, turn around and stir-fry again.”

The second daughter looked at the little sister and found that she was eating a good taste, and she also put down her scruples and ate it.

Xu Fengge finished the remaining three flavors of crayfish, then returned to the caravan and used the dragon he bought to make lobster soup in the car.

He prefers to drink this wave of dragon soup than the crayfish that is less meat and has a hard time eating.

The crayfish method is very simple, it can be said that you can do it with your hands, and you can do whatever you like.

All you have to eat is the taste of spices.

It has less meat per se, and eating crayfish feels more difficult than the meaty lobster or the base shrimp.

Xu Fengge was not very interested in this thing.

That is, the girls love to eat this thing, so after making four flavors of crayfish, Xu Fengge immediately went to make the lobster soup that he was most looking forward to tonight.

……

The recipe for this dish can be said to be a French dish!

First of all, the lobster head, tail and shrimp are removed, the lobster head is cut into large pieces, and the soup base will retain the most delicious taste.

Raise the frying pan, throw the processed shrimp head and shell into it, and fry the oil until the case turns red.

Then, add the water, half the white wine, the height is flush with the lobster shell. Then, after adding tomato pieces, parsley, green garlic leaves, thyme and bay leaves, bundle the spices into spice bunches and simmer for half an hour.

This step is here, put aside.

Immediately after, Xu Fengge took out another pot, poured water into it and boiled it, cooked shrimp and shrimp legs, and took out the shrimp meat and set it aside.

Then pour the cooked shrimp and leg together with the soup in the pot into the broth of the shrimp shell that was simmered.

Then, blanch the vegetables, add a little cooking oil, and put the broccoli, cherry turnips, and carrots in it. Add a little cooking oil to keep the vegetables bright in the boiling process.

Then, blanch the vegetables and the shrimp meat you took out earlier, and fry them slightly in a frying pan for a few minutes.

The final step is to pour the shrimp and vegetables into the broth pot and bring to a boil with light cream.

The method is very simple and easy to learn.

After making it, Xu Fengge fished out the shrimp shells and poured the stewed stock into the soup bowl.

Because of the addition of cream, this pot of broth not only has the fresh aroma of Bolong, but also the sweetness of cream, and the combination of the two flavors and the smell of spices makes this pot of soup unusually delicious.

This dish, or Xu Fengge learned online, authentic is not authentic he does not know anyway, but the taste is quite good.

After taking a sip, the mouth was instantly filled with a rich aroma.

Moreover, the soup is very silky in the mouth, full of milk flavor, and will not take away the fresh aroma of Boron.

Overall, Xu Fengge is still quite satisfied.

Bring the soup outside, just get off the RV, the fragrance is clearly smelled by the little sisters.

……

“Wow, that’s so yummy!”

“Feng Ge, is this the soup you made with that wave dragon?”

“It’s really yummy, it smells so appetizing.”

Watching Xu Fengge bring a pot of lobster soup, mixed with the smell of milk, the three girls suddenly felt that the crayfish in their hands was instantly fragrant.

A pair of eyes, staring dead at the soup in Xu Feng’s singer.

Putting the soup down, Xu Fengge returned to the car, took out the soup bowl and spoon, and he could finally eat.

The three women were busy taking off their gloves, picking up their mobile phones, focusing on the pot of lobster soup in front of them, snapping photos, and then editing a Versailles-style copywriting and publishing a circle of friends.

For example:

“Oh, my Fengge baby is too polite, making ten pounds of crayfish does not count, and I still have to make a pot of dragon soup.” Really, if I eat like this again, I should be fat again. ”

As soon as I listened to this paragraph, I knew that it was sent by the little sister.

“Emperor Feng, I would like to call you the eternal god in my heart!” (Grinning)”

This is the content of Zhou Shuyi’s circle of friends.

“I’m so happy (shy. ）”

This is a rotten small group, a reverie, intriguing expression and content.

The Versailles-style circle of friends content of the three people can be said to have detonated their circle of friends, and those who are familiar with them have left various comments. Or envy, or merciless open-mindedness.

“Hard work, this is specially prepared for you, eat it!”

Xu Fengge sat in a chair, just lit a cigarette and smoked for a while, when he saw that he had put a plate of shrimp tail meat in front of him, which had already been peeled. Looking sideways, I saw the rotten little group looking at him with a smile.

Xu Fengge’s heart trembled a little and he was moved.

It’s really the look in the eyes of these ladies who are so hooked, she is different from a certain ace pigeon.

The demon king is to give people a sense of coldness, rotten small group is different from the demon king, she gives people a charm, especially that look, very hooky, ordinary people can not stand it at all.

And she also has a sense of reticence when she laughs, which is different from the little sister, Zhou Shuyi grinning and starting to laugh.

Rotten Xiaotuan laughed, very concerned about his own image, and laughed very reservedly.

White skin, long legs, good strips, big places that should be big, places that should be small are small. Coupled with the full of charm, living like a hooked goblin, very attractive.

If it is usual, Xu Fengge is estimated to not have such a big reaction.

However, when you make your own meal and work hard, some people consider that you have peeled the food for you in advance, even if you don’t like to eat, but people do. And the others did not do, or did not expect, did not consider.

Someone did it, so that when compared, the gap came out.

Although Xu Fengge does not care, after all, they are all friends, but people are afraid of contrast.

It is okay not to compare, as long as you compare, this feeling and experience in your heart will become different invisibly.

Men are actually very easy to understand, but also very easy to touch, satisfied. (Except for Aquaman, who has been hurt by love, it is basically impossible to trust a woman easily.) ）

What you want is someone who cares about themselves and has themselves in their hearts.

Otherwise, why is Xu Fengge so good to the little sister? It’s not because the little sister helped him when he needed ‘help’ the most, otherwise, why would he be good to her?

Xu Fengge said to the Rotten Tuan, “Thank you, eat it quickly, when it is cold, there will be no taste.” ”

PS: Someone downstairs in my house is getting married and playing a song on the stereo. First “Good Day” followed by “The World Is So Big or Meet You” The song I listened to with relish.

Who knew that the big move was coming, “The Most Dazzling National Style” began, and I am now full of the most dazzling national style, singing along. There is no way to code words, I can’t calm down, the 2nd floor is really close.

“The Girl by the Bridge” starts again…

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