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Chapter Ninety-Six Imperial Famous Dishes!!

The speed at which Xu Fengge drove along the way can be called the blessing of today’s rain, and there are many fewer vehicles on the road than when it is sunny.

Otherwise, this time around, there will really be a lot of delay.

Drove to the city to buy groceries, and when I got back, it was almost 11 o’clock.

Back in the caravan, the little sisters were sitting in the reception area, and they looked as if their emotions had calmed down.

This will be chatting with the audience in the live broadcast room.

“Come back, buy so many dishes…”

Seeing Xu Fengge’s big bag and small pouch, the three of them stepped forward to take it and put it in the kitchen.

“Some of the dishes ran to several big supermarkets and didn’t get them. Only these are currently available. ”

Taking off his coat, the rotten little group came over and took it very naturally and helped him hang up.

Then, the three of them came over and live-streamed Xu Fengge’s cooking.

“Wow, how come I bought a big wave dragon again?” Soon, the exclamation of the little sister came.

Xu Fengge said, “Today’s meal, not 23 hours, can not eat.”

“It will take that long?” All three were curious, and then asked, “What do you cook at noon?” Sounds like a hassle. ”

“Fish belly Tibetan sheep, glutinous rice eight treasure duck, bean paste spring rolls, court taro, lobster sashimi, typhoon shelter lobster, bolong soup…”

“I wanted to make boiled cabbage, but this dish needs broth, and today is definitely not enough time.”

The three women were stunned, saliva involuntarily secreted, and the live broadcast room was also watching with interest.

Of these dishes, only two dishes are difficult.

One is that the belly of the fish hides the sheep, and it is necessary to remove the whole fish without damaging the skin.

The second is the glutinous rice eight treasure duck, the same reason, you need to put a whole duck, without damaging the skin, completely take the bone.

Xu Fengge’s first thing to do is this.

The duck and fish are first boned, followed by the salting process.

At this time, he began to make side dishes, ingredients, in order to save time, the speed of the knife, the human eye is almost unable to see clearly.

Only the sound of a knife hitting board can be heard, but the live side dishes, ingredients and other things are cut.

“First make these two difficult, time-consuming dishes, and finally make the remaining dishes.”

Habitually explained to the three people next to him, began to fry the lamb, add green onions and ginger, shiitake mushrooms, bamboo shoots, etc. and sauté together with the lamb, stir-fried and stuffed into the belly of the fish.

Lard oil was not found in the supermarket, ran a lot of did not find, with butter instead, the whole fish wrapped up.

Wrap in a layer of tin foil and place in the oven.

After processing the dish, start the whole glutinous rice and eight treasure duck, first lighting the fire to stew chicken soup.

Then, start steaming glutinous rice.

Then it began to be kneaded, and the duck was quietly marinated.

“Feng Ge, what are you doing?” Rotten Tuantuan was puzzled, and then asked.

Xu Fengge replied, “If you want this thing to be thoroughly pickled, you have to work hard all night.” Now I don’t have the time, I can only rub the rigid and soft force of tai chi to make it taste quickly. ”

“Tai Chi?”

The three women next to her widened their eyes and asked curiously, “Is it the kind of tai chi in the park?” ”

“No.” Xu Fengge shook his head, “It’s a traditional martial art, the kind practiced in the park, just for health, external strengthening of the body.” I can’t practice rigidity and strength, which is different from me. ”

“Is that the kind of tai chi that used to be in kung fu movies?”

Xu Fengge did not speak, but just nodded, concentrating on using the technique of tai chi, constantly rubbing the boneless duck.

The movement of the hands and the skill of power can not be understood by outsiders.

Only in the eyes of others, his techniques and postures are very unique, and there is an inexplicable sense of comfort.

【Fenghuang also knows traditional martial arts?】 Really fake? 】

[To be honest, I can’t quite believe it.] 】

The live broadcast room watched intently, watching Xu Fengge continue to rub the duck, and it took about 20 minutes to stop.

At this time, the glutinous rice has been steamed and the chicken soup in the pot has been stewed.

Xu Fengge began to fry glutinous rice and eight treasures, nothing more than guiyuan, lotus seeds, yubei and other things, and fried with glutinous rice. Then stuff these into the duck’s belly.

The opening is sutured with needle and thread, and then the two strands of hemp rope are bundled up and down to form a gourd shape.

At this time, the duck, the outer skin is loose and collapsed, and there is no beauty.

Xu Fengge took out the soup bowl and poured it on the duck with the stewed clear soup to set a shape.

Bite.

The fish belly Tibetan lamb is roasted, take out the tray tin foil without taking it off. Place the duck in a steaming box and steam for 2 hours.

Take advantage of the steaming time, quickly make the bean paste spring rolls, as for the court taro to do at the end, because this is also a dessert, do is to pluck the taro, you have to put it at the end.

Take out the Bolong, which is about 8 pounds, pee, and then remove the shrimp tail, and then take out the shrimp meat.

After chopping off the shrimp legs, he cut down the knife accurately, without hesitation, and cooked to make a smooth flow.

Cut a part of the shrimp to make sashimi, first put it in the refrigerator and refrigerate, and then part of the shrimp meat is coated with starch to make shrimp balls.

Shrimp legs and other joint meat, made into a typhoon shelter.

Shrimp brain stew, made a dish of dragon soup made on the night of the first departure.

Onlookers can only see that Xu Fengge is methodical, simple and fast to make a dish and serve it to the table.

A big wave dragon that allowed him to come up with several different ways of eating.

This made the onlookers swallow silently.

“What else are you going to do?”

The little sister looked at him in surprise, this time the kung fu, the small table was almost full.

“Squirrel mandarin fish, Wensi tofu.”

Xu Fengge replied, quickly processing ingredients, as if it had been done once.

This time in the doing, Xu Fengge feels more simple, smooth and smooth to do a good job, this time the time is also unconscious, almost to 3 o’clock.

When the time comes for the steamed duck of glutinous rice eight treasures, take out the duck, make a slight decoration, and put it on the table.

Get ready to make Vinci tofu and court taro.

At this time, Xu Fengge’s mobile phone rang, picked it up to see, it was Lin Shiyu calling, after the connection of the other party’s unique voice came.

“I’ve got it, open the door for me.”

Xu Fengge hung up the phone, opened the car door for Lin Shiyu, and saw Lin Shiyu holding an umbrella, standing outside playfully.

“Come in.” Xu Fengge greeted her.

Lin Shiyu was also not polite, immediately boarded the caravan, came to Xu Fengge’s side, she made a particularly bold action, directly hugged Xu Fengge.

His eyes were full of him, and a smile of joy appeared on his face.

Xu Fengge is not used to doing too intimate things in places with many people.

Some embarrassed looked at the little sisters, Lin Shiyu also looked over, and saw that the three people had different expressions on their faces looking at her.

She was not embarrassed, calmly released Xu Fengge, and only then did she smell the fragrance of the whole house.

“You haven’t eaten yet?”

“Alas.” Xu Fengge sighed, “Wei Wei and the three of them are going to leave the day after tomorrow, and today’s meal is a farewell meal.” ”

“Go?” Lin Shiyu instinctively thought of something, and there was something wrong with her face.

Zhou Shuyi saw it and immediately began to explain, “Sister Lin, uh… I’m older than you and take the liberty of calling you sister. You don’t have to think about it, and we don’t want to end the trip so early. It’s just that this is an arrangement between the company and the guild, and we need to…”

Hearing Zhou Shuyi’s explanation, Lin Shiyu suddenly realized, at first listening to Xu Fengge say this, she thought it was because of herself.

Now it seems that it is not yourself who is good.

“You sit down first, I’ll make the last two, and I’ll eat.”

Xu Fengge said, and let the four girls sit down.

However, none of them sat down, but watched Xu Fengge cook, especially Lin Shiyu, although she had reviewed Xu Fengge’s past videos before.

Knowing that he cooks is great, but witnessing it is another thing.

The scene of the four women in the same frame also made the live broadcast room sigh, especially Lin Shiyu is still a plain beauty with a good look.