Love Variety: The literary identity was exposed, Bai Lu was numb

The audience in the live broadcast room heard this and immediately burst into a large number of barrages!

New game rules have been added, and there are new rewards!

It's much better than the previous love variety show.

[Great! This is the best, so we can know whose cooking is delicious! ]

[Do we still need to compare? Lu Yan's level, isn't this a foregone conclusion? ]

[Are you too confident? What if our Huahua wins? ]

[Yes, yes, the steak made by Huahua is also delicious, is there still a need to compare? ]

[Oh my god... these crazy fans of Hua Chenyu have really revived? Why are they still haunting me! ]

[Compare, Lu Yan's cooking level, who can compare? ]

Lu Yan smiled slightly when he heard the game rules announced by Director Yu Min.

Isn't it just letting them rate?

For me now, this is a very simple thing!

Bai Lu stared at the minced meat and eggplant in her hand and put the plate in the small heat preservation machine.

After Lu Yan finished cooking all the food, the minced meat and eggplant would not get cold.

But after hearing what Director Yu Min said just now, her mouth was also pouting.

"I don't have enough for myself, and I have to share it with others."

"Woo woo woo——"

But she is still very confident about this first place.

Of course, she has confidence in Lu Yan.

Very curious, what is the reward for the first place?

When others saw Bai Lu like this, their mouths twitched constantly.

Is it that serious?

Just share a little...

Reba rolled her eyes and watched Lu Yan next to her come closer.

Then the two exchanged some home cooking methods. After all, the braised pork that Lu Yan made for her was not considered to be made by herself.

She could only ask Lu Yan how to make home cooking.

She didn't want to be the last one.

"Ah? So that's how it is..."

"Is it that simple?"

"Too simple, isn't it?!"

After a while, Reba, who had been discussing with Lu Yan for so long, burst into exclamations.

So home cooking can be done this way.

Isn't this too simple?

Well... it's not that she thinks it's simple.

It's because Lu Yan told her the most essential things, and there is no other messy process at all.

Lu Yan's explanation is too detailed, which is a burden.

Especially for newcomers, the simplest method is not complicated.

After you really get through the newcomer stage, you can make some more difficult food.

Hua Chenyu next to him revealed a difficult look between his eyebrows.

How to do this?

Is the first place going to be snatched away again? !

Hua Chenyu looked at Yang Yang behind him and said slowly: "How are you...cooking?"

Yang Yang looked at the remaining scraps, rolled his eyes at him, and shrugged his shoulders:

"You want me to do it? I can't do it either."

"You should do it."

Even if he could, he wouldn't do it.

After all, the gap between people is too big.

He could smell the fragrance of Lu Yan's minced meat eggplant from a long distance.

On the contrary, Hua Chenyu's stir-fried steak, although he used a lot of spices.

In the end, it was not as fragrant as Lu Yan's, which shows how high Lu Yan's cooking skills are!

If I have to go forward and be cannon fodder, I won't go.

…

Reba went back to make the remaining two dishes, although she can't make braised pork.

But she can still make a little bit of stewed pork ribs soup and simple cold cucumber salad.

Especially pork ribs soup, just wash the ribs.

Then simmer for a while, remove the blood foam that floats up, and then add ginger and seasonings to stew.

Watching Reba's skilled operation and the fragrance emanating from it.

Everyone else was surprised.

Seeing this, Liu Yifei opened her mouth slightly.

"Reba, how did you do it?"

"You didn't know how to make braised pork just now. Did you get it?"

Reba blushed and was a little flattered by Liu Yifei's praise.

"Actually, this has nothing to do with me. Lu Yan told me how to do it."

"Ah? Lu Yan taught you? So fast?"

Liu Yifei showed a surprised look.

Isn't this a bit too fast?

She also saw the two of them communicating just now, but she didn't expect that the two of them only communicated for more than ten minutes.

Reba's cooking skills are much better than before.

[I was saying, how could Pang Di improve his cooking skills so well? It turns out that Lu Yan taught him. ]

[Reba: I am so stupid, how can I learn to cook? ]

[Lu Yan: It’s okay, I have a fool to cook! You can learn it! Isn’t it possible now? ]

[Reba can learn it, it seems that Lu Yan is very good at cooking’s understanding is also very thorough! ]

[Go, go, go! As long as it’s not the last one! ]

…

Lu Yan prepared the meat and waited for the oil temperature to rise.

When it was almost done, Lu Yan put the prepared meat into the pot and stir-fried it back and forth.

When all four sides were stir-fried, the meat gave off a faint fragrance.

At this time, you can take out the stir-fried meat.

[Fuck! This meat is fried so well! It looks very delicious! ]

[I can’t help it. Is this really the way to make braised pork? Why is it different from what I did before? ]

[Lu Yan: Different? Then you must have done it wrong! ]

[Very skilled, this stir-frying action, and seeing the timing of the ingredients being ripe, the grasp is too amazing, right? ]

[Whose Yanzu is cooking? Oh, it turned out to be my family, continue to fry. 】

Lu Yan put the meat pieces on the other side, and then put the sugar in!

Start to stir-fry the sugar color, which is the most important step of braised pork!

As long as the sugar color is fried well, it will be about 80% successful!

Sugar color is also very particular. If the fire is too high, it will stick to the pan.

If the fire is too low, it will not taste good.

The requirements for cooking skills began to be reflected at this moment.

After all, the previous operations were some simple operations, and this is the most difficult time.

It may be difficult for others, but for Lu Yan.

It is a very simple thing.

Lu Yan watched carefully while frying, very carefully.

Seeing that the sugar color was almost fried, he put the meat pieces prepared before.

Start to stir-fry.

This step is called coloring!

After Lu Yan saw the color of the meat pieces turned slightly red, he stopped stir-frying.

Then add water to it, put some seasonings, and prepare to stew!

If nothing unexpected happens.

A hard dish will be out in half an hour!