Lucky King of Wilderness Survival

In the live broadcast room, everyone watched Ye Han and Jiang Weiwei work hard.

During this time, Jiang Weiwei also learned a lot of skills with Ye Han.

Originally an orphan, he was able to endure hardships from an early age.

Jiang Weiwei can distribute flyers by herself to make money to subsidize her family, and now that she has come to the wilderness, she has been studying hard.

What Ye Han does, she can basically learn after watching it once or twice.

Today’s smoked fish is made by herself.

“I’m exhausted!”

“So much pork, I can eat it for a while!”

“The lard is also boiled, pour it into the bamboo tube and let it cool, it will solidify and turn into white lard!”

Ye Han was very satisfied in his heart.

The dish stir-fried with lard is very fragrant, and although it is said that eating it often is not good for the body, it is delicious.

What’s more, Ye Han and Jiang Weiwei basically couldn’t get any wealth disease, and it would be nothing to eat a pig’s lard.

“Brother, let’s eat the internal organs first like last time!”

“Meat can be smoked and stored for a long time, but the internal organs are not easy to preserve!”

Jiang Weiwei said.

Ye Han nodded, the little girl was very open, and she could understand it at one point.

The internal organs should indeed be eaten as soon as possible, otherwise they may be broken.

Pig heart, pork lung, pork liver, pork intestine…

These are edible.

“It should be late afternoon, we haven’t had lunch yet!”

“Eat the pig’s offal first!”

Ye Han said.

First boiled in water, then Ye Han stir-fried with lard, added salt, perilla leaves, bamboo shoots, cattail roots!

A large pot, it can be said that pig offal stewed randomly.

But Ye Han and his sister ate very happily.

No matter how you say the internal organs, they are also the meat of the pig.

There are not many times when the two can eat meat.

Gathered around the pot, the two used two bamboo tubes as bowls and branches as chopsticks, and the food was very fragrant.

“Brother, can we find staple food!”

“Eating meat every day, I feel like I’m going to get fat!”

Jiang Weiwei pinched her little belly, covered her mouth and burped again.

“Is it bad to eat meat every day?”

“You still want steamed bun rice? Eating those that are easier to gain weight, I tell you, are all carbohydrates. ”

“However, I guess there will be potatoes or sweet potatoes growing on the island, which are strategic supplies to store for the winter!”

Ye Han said.

Although meat is also very good, who can guarantee that there will be meat to eat every day?

Unless Ye Han can often pick up prey, but Ye Han does not think that this is possible.

Potatoes and sweet potatoes are rich in starch, and if found, they can be stored for a long time, or even grown, and eaten as food.

After a meal, this is the first time that there are leftovers.

A large pot full of offal stewed chaotically, and the two could not finish eating.

“What if I don’t finish eating, will it break?”

Jiang Weiwei really couldn’t eat it, but she still looked at the remaining internal organs in the pot.

“Can’t be broken!”

“I’ll be hungry after working for a while, let it go first!”

“It’s a bit difficult to make buckets out of bamboo, I’m afraid of leakage, do you remember a big tree breaking on the way back?”

Ye Han said to Jiang Weiwei.

The little girl nodded repeatedly.

“I remember that, that big tree is so thick!”

“Can it be as thick as your waist, it was split by lightning, I wonder if I can get it back as firewood!”

Jiang Weiwei said.

Ye Han shook his head and flicked his sister again.

“Fool!”

“I can make a bucket or even a table and chair!”

“Such a coarse material, how bad is it to burn?”

Ye Han said and began to prepare.

Such a thick tree, I am afraid it is heavier than a wild boar.

It’s unrealistic to want to bring it back.

With a fire fold, a sapper shovel, and a Swiss champion who never left his hand, Ye Han and his sister came to the location of the big tree together.

The sapper shovel has serrated edges and can be used as a saw.

The Swiss Army knife also has a serrated function, but it is too small to cut branches and difficult to cut trees.

Ye Han planned to get a large wooden barrel out, and after selecting the appropriate one, he began to move and saw wood!

This is also a physical work, very laborious.

Ye Han was sweating profusely and panting.

Eventually, though, he succeeded, sawing off a chunk of wood.

After gesturing, this large piece of wood was the size of his upper body.

It can be used as a bucket.

The next step is to hollow out the piece of wood.

Ye Han first used a sapper shovel to pick it up, and pieces of broken wood were taken out.

This is not simple, Ye Han should be careful, not to let the inside of the wood appear transparent and break outside.

In general, it was almost cut with a sapper shovel, and Ye Han put his arm in and continued to trim with a Swiss Army knife.

You don’t have to be too careful, it’s very neat.

Anyway, this barrel will be eliminated sooner or later in Ye Han’s opinion.

When he fired the pottery, the barrel naturally did not need to be used.

A large number of small wood chips, small wooden blocks were cleared out by Ye Han.

Then comes the final step.

Ye Han poured sand into it, and then began to rub it with leaves.

Smooth the inner walls of this barrel so that you don’t drink wood chips when you drink water.

Soon, a wooden barrel was completed in Ye Han’s hands.

“Great, brother, you’re awesome, we have barrels to use!”

Jiang Weiwei collected all the wooden pieces and put them in the back basket, which she could keep back for firewood.

“Well, you bring the barrel back first, I’ll get a few simple stools, and the table will come out!”

Ye Han said and continued to get busy.

Jiang Weiwei pushed the barrel to roll on the ground and returned to the camp.