Lucky King of Wilderness Survival

The duck has lived many more days!

Ye Han had long planned to kill the duck, but because of the eagle, he encountered a lone wolf, which delayed a lot of time.

Now, Ye Han is finally going to kill the duck!

There is roast duck to eat!

Jiang Weiwei fantasized about the delicious roast duck and almost drooled.

Ulla also had a hunch, knowing that he could get some corners again, and the internal organs were eaten.

Only the poor duck does not yet know that disaster is coming.

Seeing Ye Han coming, the duck quacked twice, flapped its wings, and protested.

It’s hungry!

Since he was captured by Ye Han, he hasn’t eaten much!

It wants to go back to the pond to eat, eat fish and shrimp!

“Alas, they are all hungry and thin!”

“Blame me! I’m sorry for you, poor duck. ”

“Follow me because I don’t have enough to eat, don’t wear warm, and I’m scared, but now it’s okay, you can be relieved soon.”

Ye Han said to the duck, and then lifted the duck’s neck.

A pot of hot water is boiling inside the pot, and it is about to boil.

This hot water is used to facilitate hair plucking.

And now, what Ye Han has to do is bleed the duck.

The drone followed Ye Han to shoot, and Ye Han took a look.

“I’m going to kill a duck, everyone can’t bear to watch it, you can stop watching it for the time being, it may be bloody.”

Ye Han said into the drone.

This communication has always been one-sided.

However, Ye Han knew that there must be an audience watching him.

“Little brother Ye Han, I’m not afraid!”

“Little brother is so domineering, so manly!”

“It’s okay, my family is in the countryside, I’ve seen my dad kill pigs, killing a duck doesn’t scare me!”

“I don’t dare to look at it, I’m naturally afraid of blood!”

“Here it goes, here we go! Those who dare not look quickly close their eyes! ”

In Ye Han’s live broadcast room, barrages appeared.

Then, Ye Han squatted down and looked at the duck.

The duck looked at Ye Han, and suddenly had a sense of foreboding, and was very uneasy.

“Don’t worry, soon.”

Ye Han feels like a villain in a movie now.

He started killing ducks.

The duck’s wings and feet were tied up to prevent the duck from struggling violently, and then Ye Han plucked the hair from the duck’s neck.

Exposed throat.

In front of Ye Han, there was a basin he had prepared, which contained some light salt water, which was used to hold duck blood.

Armed with a Swiss Army knife, Ye Han quickly went down and cut the duck’s throat!

It only takes about a third of the cut here to let the duck’s blood flow out.

With a knife cut, the duck struggled violently, let out a scream, and blood was already spurting out of its throat!

Then, Ye Han held the duck’s foot in one hand and the duck’s head with the other, guiding the duck’s blood to the clay pot.

The duck struggled very violently, and the fear of death made it desperate to break free from Ye Han’s restraints.

It’s a pity that Ye Han had already prepared, and Jiang Weiwei helped, although some duck blood splashed out, but a large amount of duck blood still flowed in the clay pot.

Duck blood is naturally edible, and there is a special snack in Jinling City called duck blood vermicelli soup, which is very popular with people.

The blood soon dried up, and the duck stopped struggling and died completely.

This kind of thing, Ye Han has done it many times, and his heart does not fluctuate in the slightest.

A basin of duck blood was put aside and waiting for solidification, and next, Ye Han soaked the duck in boiling water, and it was good to burn it a little, which was convenient for plucking.

Whether it is to process chickens or ducks, it is necessary to blanch them with hot water, so it is very convenient to pluck the feathers.

Ye Han plucked out all the duck’s hair with three strokes and two strokes.

These duck feathers, Ye Han did not throw away.

There are some relatively coarse duck feathers that cannot be used temporarily, but those fluff can be filled with quilts and made into clothes, and they need to be kept.

Next, Ye Han began to clean the duck’s internal organs.

Some scraps, Ye Han threw it to Ula.

Ula was very happy and became closer to Ye Han.

Of course, Ye Han will not let Ula eat enough, and it must always remain fierce and convenient for hunting.

“The duck has been processed and can be marinated before it is grilled.”

Ye Han rinsed the cleaned duck with cool water, and then began to pickle.

The materials were limited, so Ye Han used salt, perilla juice, and wild garlic to marinate the ducks.

Soon you can eat roast duck!

I also got a basin of duck blood!

Finally killed the duck, Ye Han was also relieved.

The plan to raise ducks and lay eggs was a complete failure.

Ducks are not as easy to raise as sheep and rabbits, they only need to eat grass and drink water.

Ducks have to eat small fish and simp, and eat bugs to survive.

“The ducks are hungry and thin, if only they killed them early!”

Ye Han was a little sorry.

The delay was a bit long, and the ducks were not as fat as when they were first caught.

“Okay!”

“There are ducks to eat, brother, you are happy!”

Jiang Weiwei comforted Ye Handao.

She knew that in the matter of raising ducks, Ye Han was a failure, and it was inevitable that she would not be very happy.

During this time, she became stronger.

Ye Han originally thought that Jiang Weiwei would be a little afraid of the scene of killing ducks, but he didn’t expect that the little girl’s face would not change color, and she had been playing on the side.

In just one month, Jiang Weiwei is no longer the delicate little girl she used to be.

Soon, the duck is almost marinated and ready to be roasted.

Ye Han began roasting the roast duck on charcoal.

Gradually, the skin of the duck began to turn golden yellow, and drops of oil flowed out and dripped on the charcoal fire.

The smell of meat began to escape.

Ulla flapped her wings, a little excited.

Cooked meat tastes better than raw meat, and it also wants to eat it.

However, Ye Han would not give it.

Ulla must always be hungry and not let it taste too much.

Otherwise, Ula will restore the wild nature of the eagle in minutes to show you.

The matter of boiling the eagle is from beginning to end, not that the first successful eagle is considered the end.

If you don’t pay attention later, the eagle will still run away, which is the wild instinct in the eagle’s bones.

“There is such a big roast duck to eat, cook two more fish, add some wild vegetables and kelp, and drink some fish soup!”

While Ye Han roasted the duck, he said to Jiang Weiwei.

Jiang Weiwei nodded and began to cook the fish soup.

The aroma was pervasive and dinner was quickly prepared.

A duck roasted until golden brown and a pot of fish soup.

Ye Han and Jiang Weiwei sat on the chairs and began to eat dinner.

“Brother, give you a big duck leg!”

Jiang Weiwei broke off a duck leg and handed it to Ye Han.

Ye Han took it and took a big bite, it was so fragrant!

Eat roast duck for the first time since going to the island!

The duck meat is crispy on the outside and tender on the inside, and the taste is also quite sufficient, even with a garlic aroma.

Moreover, the epidermis was also added with a little honey by Ye Han, which has a sweet taste.

Very nice and delicious!

A roast duck, a pot of fish soup, two people eat satisfied, mouth full of oil!