Madam, She Has a Tender Heart

Su Qingliu stayed in the village for two days and felt like a fish in water.

After Siyuan came back, as soon as she heard that Su Qingnao wanted to pick some tea leaves to take to Renzhou, she immediately carried the basket with Qingnao and Ruyi and went up the mountain.

Xiaobao would not dare to take him into the mountains this time.

Fortunately, he has Miss Yaya to accompany him now, and he is no longer clinging to Su Qingnao.

Every morning when he wakes up, he sees his sister Yaya sleeping next to him, which is very strange.

It only took two days to get used to it.

Yaya takes good care of him. After he wakes up, Yaya will find clothes for him to wear, take him to pee, and wipe his face and hands.

Having Miss Yaya as a companion also reduces the chance of Xiaobao finding Su Qingyu.

The group left the two children and entered the mountain.

After a winter of deep sleep, some wild animals have begun to come out and move around. Su Qingyu would not dare to enter the mountain alone without Siyuan Siyuan following him.

Along the way into the mountains, Siyuan also shot a lot of wild animals, which opened up Su Qingliu's horizons a lot.

There was meat to eat again.

I have eaten a lot of meat in the past two days. I had never dared to think about it before.

The group arrived at a place with wild tea trees.

Su Qingnao taught Su Qingliu and Ruyi to pick the bud tips in the middle of the tea leaves and demonstrated it to them.

Ruyi and Su Qingliu got started immediately as they both came from farmers' families and were both quick and agile.

Even Siyuan learned it from the side and picked it up a lot.

After picking for several days, I got a lot.

Su Qingyu tried frying a pot and got more than a pound. Use several sealed bamboo cans one by one to pack thirteen cans.

Carrying only ten jars on his back, he took the second batch of medicinal materials sent by Lingfeng Valley and some mountain products, and went to Renzhou with Siyuan.

This time, Xiaobao stopped chasing him. Su Qingliu hugged him and saw him off on the mountain road, and Yaya also held his little hand.

He only felt bored for a while and was fine.

Knowing that the person holding him is called aunt, a relative, and that he has sister Yaya as his companion, he no longer misses Su Qingnao so much. Also listen to coaxing.

Yaya looked at Su Qingyu's retreating figure and said to Su Qingliu: "Mom, I like it here."

Su Qingliu smiled at her and said, "Yes, Mom likes it too. Come on, let's take Xiaobao to bake some millet."

"Okay, Xiaobao, let's go and bake the millet."

When Xiaobao heard this, he turned around and ran to the flower hall hand in hand with Yaya.

In the governor's office, Pei Nian was also looking forward to Su Qingyu's arrival.

It's been a winter, and I don't know how the market town she said she was going to build was going.

Mrs. Ma was very happy with Su Qingyu's arrival and immediately arranged for people to prepare the guest room.

"I'm just looking forward to your coming. We sent almost all the mountain goods you sent us to the north. Everyone in the family is thinking about it."

"If you want to eat, send someone to the mountain and I will bring it to you.

"That's good for catching up."

Before the two of them could catch up on old times, Pei Nian recruited her.

After hearing him ask about the market town, Su Qingyu told the story.

"That's good. It looks like it will be completed next month."

Su Qingyu nodded: "Yes. I gave them a two-month construction period, and we cannot delay spring plowing."

"Yes, spring plowing is a big deal. Filling your stomach is the most important thing now. When you finish building it, I will go into the mountain to take a look."

"Okay, you're welcome to go. What I'm worried about now is that each village has local products that can be traded with each other or taken out, but it's not easy for them to buy their daily needs. I went to Fengcheng once before and found that the price of food The price of salt has gone up again, and many of the daily necessities that I want to buy are unavailable.”

Pei Nian sighed deeply after hearing this.

"Now there is peace in some places in the south, and there is no shortage of supplies. However, there are bandits along the way, and things cannot be delivered to various places."

After thinking for a while, he said: "I will explain this matter to Manager Li. There are more than 20 villages with thousands of people, and he will be interested in this business. When the time comes, you will exchange what you have and it will be mutually beneficial."

"Okay. I really want to find him this time."

Pei Nian looked over at her.

"Didn't we sell tea seeds in the mountains last year? There are a lot of wild teas in the mountains. I wonder if they want tea leaves there. If we can sell some tea leaves, we can also make some money. I have a new way of drinking tea, which is not I know what everyone’s eating habits are nowadays.”

"Oh. What's the new way to have tea?" Pei Nian was very interested.

He likes to drink tea, which helps him wake up and wake up.

But he doesn't like to drink the tea that everyone drinks nowadays, which is fried and boiled, with a bunch of random things added to it.

Su Qingyu almost made him a close friend.

She really can't get used to drinking the tea that people like to drink nowadays.

Make the tea leaves into tea cakes. When drinking, mash them into powder, mix them with green onions, ginger and orange peels, and add salt to cook. In Su Qingyao's opinion, it was just like the current vegetable soup.

Except making tea. There are also sencha and sizzling tea.

Bring the water to a boil, first add salt, then mustard, and finally add tea leaves and fry until boiling. Su Qingyu felt that this was like decoction.

I heard that someone invented some tea.

Put the powdered tea leaves into a tea cup, first make the tea into a paste with water, and then brew it with boiling water. Some people also put some random seasonings in it.

Just like this, Su Qingyu felt it was a bit like the sesame paste, soy milk and the like she used to make in the morning.

She knew that there were probably many princes and nobles in the Shuo Dynasty who liked to make tea. I heard that the tea ceremony was very popular, and all the princes and courtiers drank it.

But she really would rather drink plain water.

The upper class nobles played tricks on tea drinking, but she was only used to brewing clear soup tea.

There is nothing else in the tea, only the tea buds are clearly visible, rising and falling, just like life. The aroma of tea may be strong or light, and the most intoxicating thing is to smell it before drinking.

Su Qingyu followed the steward of the inner courtyard of the governor's office and went to the warehouse to find a set of white porcelain.

The color is white, dense and transparent.

After taking it over and brewing the tea, you can clearly see the color of the tea soup.

When she finished brewing, the lingering fragrance of tea came to her nostrils, refreshing and light.

Pei Nian leaned over and fell in love with it at first sight.

In the white porcelain cup, the tea soup is green and smooth in color, and the aroma is fresh and noble, not strong, very elegant and attractive.

Take a sip and smack it in your mouth a few times, the taste is fresh and sweet. It has a tender fragrance and a light fragrance. After sipping it twice more, I felt that there was a softness in the fragrance.

Looking inside the teapot again, the buds and leaves are standing one by one, floating up and down.

Good tea, good tea aroma.

Su Qingyu was a little embarrassed by his praise.

"I only have theoretical knowledge, and it's my first time to fry tea. Maybe the heat is not very good. If there is a good tea frying master, this tea will be even better."

"Like adults, I prefer this refreshing method of brewing tea buds. When I drink it, there are not so many other flavors, only the unique aroma of tea."

Pei Nian nodded repeatedly: "Yes, you are right, it is great to drink it like this. Add whatever salt and seasoning you want. I don't like that. Salt is expensive now, maybe this brewing method will spread. ”

After saying that, he couldn't sit still anymore and immediately called someone over: "Hurry up and call Manager Li from the caravan into the house."

The attendant responded and left.