Making friends with celebrities? I became a scientist

Suddenly, Wang Dongsheng clearly saw that Li Zi was playing with his second daughter, and he glanced sideways at him. I have to say that her side face is not picky, and the horizontal wave slanting is even more breathtaking.

But Wang Dongsheng woke up immediately like a needle prick, snorted muffledly, and went to talk to the chef who was taking care of the fishermen next to him.

"Master Yang, is the Taste Garden very famous in Hong Kong? Dong Shao still wants to invite the master chef there to cook this feast? Actually, I think the skills you showed at noon are already very good. "

The chef was not dissatisfied: "Wang Shao, you may be new to Hong Kong and don't know much about the local situation. Taste Garden has always been low-key and unknown to the public, but it is a well-known golden sign in the food circle. If it is called second, there is no restaurant in Hong Kong that dares to be first. Although it has been inherited for less than 50 years, the chefs who come out of it are the first in Hong Kong in terms of their high level, wide knowledge, exquisite techniques, and superb taste. After so many years, I can't even find a challenger. "

"These treasures you have harvested are rare ingredients that you haven't seen for more than ten years. Otherwise, it may not be able to get the approval of the taste garden, and be willing to make this meal. "

These words obviously aroused the curiosity of Wang Dongsheng and the women next to him.

Lan Zhi'er asked, "I don't know which dish Taste Garden is good at?"

Li Zi nodded to herself and guessed: "Since you are in Hong Kong, you should be good at Cantonese cuisine, right?"

Lu Qi took her hand and nodded her head as well, obviously the little girl also agreed with this sister's statement.

The chef shook his head again and again: "If you are only good at a certain cuisine, how can the Taste Garden make the whole Hong Kong Qinxing willing to admit defeat? The chef of this house must be proficient in at least half of the eight major cuisines in order to have the basic qualifications to become a teacher." As for the head chef, he must not only be proficient in the eight major cuisines, but also grasp some out-of-the-way cuisines, such as government cuisine, local cuisine, and so on. How can you compare this kind of master who is proficient in all kinds of things? If you don't know how to cook, others will take advantage of it; if you have practiced all your life, you are not as good as others. When you make a dish, it is not only delicious and exquisitely presented, but also a must-have for health and nourishment.

It is said that in the first few years of opening, there were still some people who were not afraid of death and dared to come to the door to challenge. But today, anyone in the industry who has a little inheritance and insight has long since given up the idea of competing with others. Everyone is looking forward to learning from there, and when they come out, they can claim to be the heirs of the Taste Garden, and walk sideways across Hong Kong. "

Wang Dongsheng and the others were fascinated by what they heard, and they couldn't wait to see such culinary masters as soon as possible and taste the superb food made by the master himself.

I don't know what kind of peak enjoyment this cutting-edge ingredient will be under the magic of the hand.

Thinking that Dong Shao and others were also thinking about it, it was no wonder that as soon as they got on the yacht, they immediately urged the captain to return home. Now, the yacht is running at full speed and is trying to get back to Hong Kong in the shortest possible time.

Several families are busy calling separately to invite the old men of each family to gather in the taste garden and taste this century meal together.

Of course, Dong Shao and the others obtained Wang Dongsheng's consent in advance. But can Wang Dongsheng object?

Dong Shao was pitiful at that time, eager to cry and snot together, and declared that if he ate this meal privately, he would go back and let the old man know that he would have to break one of his legs.

At the beginning, Wang Dongsheng had nothing to do, didn't he just add a pair of chopsticks?

But then, when Bob and He Chaojun did the same, Wang Dongsheng was a little numb.

These families are all wealthy families, will there be only one person when they hear this news?

If a few big families come together for a party, what is it to wait for someone else?

Fortunately, Dong Shao found out that something was wrong in time, so as not to make Wang Dongsheng misunderstand, so he stopped everyone in time.

In the end, everyone discussed, and then it was agreed that each family could only have four more people, and only few, not more. Otherwise, it's not fun to make a lot of noise.

Wang Dongsheng also simply contacted the sixth uncle, the sixth aunt, as well as Su Lao and Su Yue'er, and if you want to get involved, let's come together.

It's just that now, the momentum is a bit big. But Wang Dongsheng didn't pay attention to these at all, anyway, he just shook people and handed over all the work to Dong Shao. Let him go, as long as there is no shortage of food for a few of his own people, everything else is fine.

Taste Garden is located in Tsim Sha Tsui, Kowloon, although it is already night, but the neon and street lights around still shine the big archway at the entrance of the garden clearly, and the three big characters of "Taste Garden" on it are even clearer.

Wang Dongsheng looked at the white walls and green tiles, and the heavy eaves and red doors, although the scale of the garden is not clear, but at first glance it is the regulation of the deep house compound, in this Hong Kong where every inch of land is valuable, it can have such a scale, think about it, you will know that it must be extraordinary.

Dong Shao had already entered the park first to arrange for tonight's banquet.

Wang Dongsheng could only look at He Chaojun next to him, and asked softly: "With the scale of this garden, I'm afraid this family is also one of the richest people in Hong Kong, right?

He Chaojun smiled mysteriously: "Brother Dongsheng, do you think that the He family in Taste Garden is just a restaurant? Of course not." Cooking is only the inheritance of the He family, and cooking is only out of one's own interest, not a profession to make a living and earn money. Besides, the He family is not just a handful of rich people, there are rumors that this family has long been the richest man in the world, and the kind of wealth that rivals the wealth of the country!".

Wang Dongsheng couldn't help but gasp: "No wonder, I saw that when Dong Shao contacted the chef, he had to speak carefully, and he thought it was a little strange at the time?"

Bob next to him also nodded and said, "Be careful." We people in Hong Kong, known as a wealthy family, compared to others, that is, loaches in small puddles, there is nothing to jump. Speaking of which, He Jiaken made this feast because of the face of the treasures you have harvested, Brother Dongsheng, compared to those plum ginseng, prawns, and yellow-lipped fish, we are nothing at all. "