Man Is A Prisoner Of Food: Starting From Running A Restaurant

After the spice pack is ready, Liu Xin will cook the sugar color right away.

The main function of the sugar color is to increase the color of the brine and at the same time increase the sweet taste. The production process is not cumbersome and can be done in a few minutes.

Pour the prepared sugar color into the old soup that has just been boiled, then add the wrapped spice package, and put them together in a black technology stock barrel for cooking.

Under the action of black technology, the red brine exuding an attractive fragrance will be ready in a few minutes.

Liu Xin sniffed the scent coming out of the pot, couldn't help but picked up a spoon, scooped up a little bit of brine and put it into his mouth to try it.

After entering the mouth, the taste of various spices spreads on the tip of the tongue, and the slightly pungent spicy taste stimulates the mouth.

"This is the taste!"

Liu Xin tasted the taste of braised vegetables from his hometown, and couldn't wait to put the beef tendon meat he bought just now into it.

What is the best braised vegetables?

If Liu Xin were to answer this question, the answer would of course be braised beef!

Of course, this beef is also a relatively high-grade white-haired Cindy Leila beef.

In addition to beef, there are also chicken feet, chicken gizzards, and duck wings.

With the help of the black technology of the system again, the ingredients can be taken out within a few minutes after being put in.

Chicken feet, chicken gizzards, and duck wings do not need to be cut, they can be eaten directly after being taken out, and the beef tendon meat needs to be cut into slices, and the taste is amazing when it is dipped in chili noodles!

Liu Xin couldn't wait to pick up a chicken gizzard and taste it, but after taking a bite, he was stunned.

The brine removes the remaining taste of the chicken gizzards, leaving behind the deliciousness of the ingredients and the fragrance of the brine.

Chicken gizzards retain some brittleness after marinating, and the more delicious they are chewed repeatedly.

"This is too delicious. The stewed vegetables I ate before tasted good, but it's still far worse than this one! Try the chicken feet again..."

Then Liu Xin tasted chicken feet and duck wings, both of which tasted quite good.

Liu Xin cut the beef tendon into slices, dipped it in chili powder and put it in his mouth.

"Well, this taste is even better! Stewed beef is my favorite, hahaha! No, I need a drink."

How can there be less wine when there are braised vegetables.

Liu Xin knew that with the launch of stewed vegetables, many people would definitely demand drinks, so he also bought some drinks that are common in the world.

Opening a bottle of beer, Liu Xin took a big gulp and put a few slices of braised beef into his mouth.

A sip of wine, a sip of meat, happy!

After a bottle of beer and half a catty of beef, Liu Xin burped comfortably.

"Cool!"

After eating and drinking enough, Liu Xin didn't forget to get down to business, and checked the stewed vegetables in front of him.

【

Dish name: Sichuan Style Braised Vegetables

Cooking Chef: Liu Xin

Comprehensive score of dishes: 71 (out of 100)

System review: Classic Sichuan-style stewed vegetables, the types of ingredients are not limited, everything can be stewed! Both meat and vegetable stews are acceptable. The types of ingredients can be changed according to the requirements of diners. It is a cold dish that is very confident in restaurants!

System pricing: 2888 yen/1 copy

】

71 points?

Four points away from completing the task, it seems that it is not so easy to achieve a comprehensive score of 75.

Liu Xin didn't care too much, he will try again when he gets good ingredients, and his cooking skills still need to be improved.

And the price given by the price system of stewed vegetables is not expensive, but if they are sold together with wine, the profit will not be small.

The next day came quickly, and Liu Xin opened the door of the restaurant on time at eight o'clock.

Within a few minutes of opening the store, two diners walked in.

"Boss Liu, we are here again! It seems that we are the first to arrive today, right?"

Two young men in their twenties walked into the restaurant.

Obviously, these are two old customers.

"Wow, is there a new dish today, stewed vegetables? Isn't this a dish that only star-rated restaurants can make?" A diner was surprised when he found the new recipe on the wall.

Hearing this, Liu Xin couldn't help being puzzled: "Well, why can only stewed dishes be made in star-rated restaurants?"

The diner misunderstood what Liu Xin meant, and hurriedly explained: "Ah, I don't doubt Boss Liu's cooking skills, because the recipe of stewed vegetables is very precious, and only a small number of chefs have the recipe. I heard that dozens of spices are needed , more or less spices will affect the taste of stewed vegetables, it is a very difficult dish to master, even if it is the "top 100 chefs in the world", few people can cook braised vegetables."

Liu Xin couldn't help being even more puzzled after hearing this.

It is true that stewed vegetables need dozens of spices, but with the level of cooks in this world, it should not be difficult to master the method of making brine.

It should be disdain to make stewed vegetables.

After all, there are too many high-end ingredients in this world, and the cooking methods are ever-changing. Chefs are not limited to one cooking method.

Moreover, the top chefs in this world all specialize in one field.

For example, "Frying Master" Jihu, he is a master of deep-frying dishes, but he only knows a little bit about other culinary fields.

Or "Medicine Master", "Dessert Magician", "Fried Large Intestine Master" and so on.

It can only be said that chefs in this world have their own characteristics.

Of course, there must be chefs who are proficient in braised vegetables, but as this diner said, there are only a few.

Therefore, it is not easy to eat braised vegetables, and it is still in this kind of old commercial street.

After thinking about it, Liu Xin said with a smile: "In that case, you have to taste it carefully, but my braised vegetables will not let you down."

"Of course, I have always believed in Boss Liu's cooking skills. By the way, I want a 'steak rice bowl'!" said the young diner.

"no problem."

Braised vegetables are a kind of cold dishes.

Compared with hot dishes, the biggest advantage of cold dishes is that they can be prepared in large quantities in advance. Even if they are stored for a long time, the deliciousness will not be lost. What's more, Liu Xin also processed them with ice-cold kitchen knives, which ensured the deliciousness to the greatest extent. .

Liu Xin walked into the kitchen and delivered the two prepared cold dishes to the diners.

A serving of stewed vegetables has chicken feet, chicken wings, chicken gizzards, and a dozen slices of beef tendon meat. There are more types, and it is also served with a plate of chili noodles.

Before Liu Xin walked into the kitchen, the two diners were shocked by the smell of braised vegetables.

"It's delicious. This duck wing has a strong flavor, and the meat can be torn off with a light force. The flavor of the spices and the meat are fused together!"

"The chicken gizzards and beef are super delicious. The taste is dry and fragrant, crisp and tender, refreshing and not greasy. It is even more wonderful when paired with this chili noodles."

The two of them felt that something was missing as they ate.

"Ah, that's right! Boss Liu, do you have any wine? It's a pity not to drink some wine for such a good stewed dish."

At present, the drinks provided by the restaurant are purchased by Liu Xin from the food market, and will not appear on the menu of the restaurant.

...

(To be continued..)

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