Man Is A Prisoner Of Food: Starting From Running A Restaurant

Just when the audience questioned and doubted Liu Xin's cooking, they heard Liu Xin speak.

"Every judge, please rest assured that you are satisfied with the dish I made. This is the first time I have participated in the 'Food Festival'. I made this special dish on the premise of following the meaning of the ingredients. This is the representative of China. Cooking, everyone, look forward to it.

After Liu Xin finished speaking, he picked up the Bingpo kitchen knife in his hand again, and walked in front of the golden snapper that seemed to have only had its scales removed.

There is sunlight in the assembly hall, shining on the dinner plate.

At this time, someone saw several threads all over the body of the golden snapper.

"Hey, did you see that? There are a few lines around the golden snapper!"

"Line? I didn't see it, and is there anything special about these lines?"

"Idiot, I can understand and ask you what to do."

Amidst the doubts of the "067" people, Liu Xin picked up the kitchen knife in his hand and swung it several times.

Boom.

Everyone in G7 heard the sound of the line being cut.

The moment the thread was cut, the entire golden snapper began to spread out, covering the entire restaurant in a fan-shaped manner.

At the same time, there are golden dazzling rays of light continuously shooting out from inside the golden snapper.

Both the audience and G7 were stunned by this scene, what the hell is this?

"Ah, there is a golden light emitting from the inside of the golden snapper. Is this golden snapper also a special ingredient?"

The host, Chest Hair, has also hosted food festivals in succession, and has seen many special ingredients and special dishes, and it is not the first time I have seen "food that shines".

But even so, he still looked surprised, explaining hard with a microphone in his hand.

The golden light only lasted for a moment before disappearing, but there was a shocking scene in front of my eyes.

"Look quickly, the whole golden snapper's body unfolds like a fan!"

"Ah, all the cooked food is put in the fish body!"

With the unfolding of the snapper's body, a map of China Continent appeared in front of everyone.

Moreover, it can be clearly seen that this "Huaxia map" is divided into eight regions, and each region has a dish.

That's right, a total of eight dishes!

In the world of food prisoners, there is also the country of Huaxia, whose land shape is the same as that of Liu Xin's original world, but the area has been expanded dozens of times.

It wasn't until the whole body of the golden bream was spread out that many viewers could see clearly what was going on with this dish with golden bream as the main ingredient.

"Chef Liu Xin used a whole golden snapper to carve out the entire Chinese mainland!"

"To actually fully display the entire continent of China, what amazing knife skills are needed!"

Ling Chun, known as the "Emperor of China", was also shocked when he saw this scene.

"Using the golden snapper to make the entire Huaxia continent?" Ling Chun felt the impact deep in his brain.

Facing G7 and the others, Liu Xin smiled and said, "That's right, this is the dish [Golden Snapper Continental Map] I made! As you can see, this dish has to carve out the Huaxia Continent. There are eight dishes in each area, each representing the 'Eight Major Cuisines' of China!"

Chinese traditional catering culture has a long history, and there are many schools of cuisine in cooking.

In the Qing Dynasty, the four major cuisines of Lu, Sichuan, Guangdong, and Jiangsu were formed. Later, the local cuisines of Fujian, Zhejiang, Hunan, and Anhui gradually became famous, thus forming the "eight major cuisines" of China, namely Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Jiangsu cuisine. Cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine.

Today, the eight major cuisines are the representative cuisines of China, including fried, fried, roasted, braised, simmered, stewed, stewed, pan-fried, pasted, fried, boiled, boiled, stewed, stewed, steamed, roasted, marinated, Smoked, air-dried, cold, poured and other cooking methods.

"Everyone, eat it while it's hot. I made eight dishes for a whole fish, and each dish is quite generous, so enjoy it!" Liu Xin spread his hands and said.

When the "China Map" was displayed, the fragrance spread towards the surroundings. The seven people in G7 were already attracted by this fragrance and couldn't wait to taste it.

"This part is a sweet and sour fish meat made from the fish tail. It tastes moderately sweet and sour, slightly salty and refreshing, and has a rich taste! Sour, sweet, salty, and fresh, the four flavors are well highlighted. This should be the Shandong cuisine. Let's make sweet and sour carp!"

"Huh? This is the spicy part. The most tender fish meat is cut into slices, seasoned with salt and pepper, then coated with sweet potato powder and paddle. After marinating for a few minutes, put it in a warm fire and cook for several minutes Ten seconds, take it out, add dried chili, Chinese prickly ash, and finally drizzle with hot oil! This is the practice of spicy fish in Sichuan cuisine! The taste is spicy, rich in aroma, spicy and slightly delicious, this spicy is irresistible! "

"This part is the practice of Cantonese cuisine! This is to stir-fry fresh vegetables such as hormonal scallions and the most delicious fish maw among fishes with oil. 0․ Crisp vegetables are paired with fat and tender fish maws. After eating, it feels like a spring flower open!"

"The main ingredient of this part of the dish is fish head. The fish head is simply marinated and then fired. The fish head is fresh and fragrant. Ginger, garlic, onion, etc. are added during the cooking process. These spices and seasonings give the burnt The strong aroma of the fish head, which Chinese cuisine is this recipe?"

G7 is not all-knowing and omnipotent, and there are things it doesn't know.

Moreover, there is no chef in the food prisoner world who has brought Chinese cuisine to the top. Currently, there are only Ling Chun and Liu Xin among the top 100 chefs in the world.

Hearing this, Liu Xin couldn't help explaining: "The fish head is cooked in 'Hui Cuisine' in the same way as Fuliji Roasted Chicken!"

Several people in G7 kept praising while tasting it, which shows that they like this dish very much.

"It's such a rare scene. The seven judges have not stopped until now, and they are still tasting the dishes made by Chef Liu Xin! This 'Golden Snapper Continental Map' is not only shocking, but also delicious. I can already smell the fragrance..."

The host said and wiped the saliva from the corner of his mouth with the back of his hand.

0.2 Nakiri Managi stopped after eating a little full, her face was a little rosy.

"The incomparable taste, actually using a single fish to express the different flavors of eight places in the Chinese mainland, this kind of imagination alone is beyond the reach of ordinary people!" Nakiri Magi looked at Liu Xin's There is a strange color in the eyes.

Before Liu Xin finished speaking, Paqi, who was holding a bowl in his left hand and chopsticks in his right, also said: "Well, let alone the originality of this dish, the taste of these eight dishes alone is enough to make people praise. Every part is cooked in these eight dishes, and there are eight different cooking techniques and eight different tastes. It is absolutely impossible for ordinary people to present so many elements in the same dish!"

(to be continued...).