Man Is A Prisoner Of Food: Starting From Running A Restaurant

Food City, as one of the most prosperous cities in the human world, has a permanent population of 450 million. This does not include a large number of tourists who come every day. More than half of the "Top 100 World Cooking People" have opened in the Food City. own restaurant.

It can be said that the gourmet city is a gathering place for the world's top chefs.

It is a habit that Liu Xin has developed since his "last life" to read the news and gossip before going to bed.

After swiping a few food news, Liu Xin clicked on "Tongcheng". Like other social platforms, the first pop-ups are IGO-certified cooks, gourmet cooks, gourmets, etc., and scroll down to see other ordinary accounts sent a message.

The first is the message Toriko posted 30 minutes ago.

[Toriko (Platform Certified Food Hunter): Delicious! I didn’t expect that in the gourmet city, besides the gourmet tower, there are other restaurants that can make such delicious dishes, so you don’t have to go to a high-end restaurant every time you eat. Sometimes there will be unexpected flavors in the corners and alleys. 】

Liu Xin knew that the restaurants Toriko referred to were "Chinese restaurants".

Although the name and specific location of the restaurant were not directly stated, some netizens have left messages to ask questions under this message.

This is tantamount to promoting "Chinese restaurants". Toriko is really a nice guy.

Liu Xin thought that he hadn't completed the prestige task, so he also sent a message.

【Liu Xin: The new store is open, with real ingredients and guaranteed taste. Welcome new and old customers to come and dine.jpg. 】

Liu Xin turned on the positioning system and displayed his location behind the message.

A paragraph of text plus a picture of the restaurant is simple and clear.

After Liu Xin released the news, he casually swiped for more than ten minutes before turning off the computer.

The next day, Liu Xin got up at the usual time and prepared today's dishes with Tie Zhu.

The Xiaolongbao was well received yesterday, and a lot has been added today so that every diner can taste it.

When the preparations were almost done, Liu Xin opened the door of the restaurant.

As soon as the door opened, I saw several diners waiting in line outside.

"Boss Liu, you've opened the door. Quickly bring me 5 steamed buns, and I'll take them away!"

"I want 6 servings, plus a golden egg fried rice, and I'll eat it in the store."

"Don't worry, today's ingredients are sufficient for everyone to taste, everyone line up and come one by one." Liu Xin said to the diners who were queuing up.

Another busy day begins.

As more and more guests came every day, even with Tie Zhu joining, Liu Xin still felt hectic.

"It seems that we still need to recruit an employee."

Now Liu Xin has 300 points, but buying a [Common Employee Card] requires 500 points, and he has to wait for the next task to be completed before he can buy it.

There is a serious shortage of points, and they need to be used everywhere.

Thinking of this, Liu Xin said to the system in his mind: "System, besides completing tasks, is there any other way to get points?"

"have."

"what way."

The system's emotionless voice echoed in my mind: "You can get a lot of points and reputation points by defeating opponents stronger than yourself. There are two ways to defeat them, cooking duel and actual combat. In addition, the host captures rare ingredients There will also be points rewards for creating new recipes, skills, beasts, and beasts."

"Creating new dishes can also be rewarded, does this include recipes from the system mall?"

"Not included, as long as the host learns new recipes through channels other than the system, there will be points rewards."

Liu Xin's eyes lit up when he heard this.

If I can find a top chef like Grandma Jie Nai for help, and learn a few recipes casually, wouldn't I be able to get a lot of reward points?

Uh, but there seems to be a problem. Let me ask which chef can easily pass on the recipes he created to others.

...

10:40.

The restaurant finally ended its busy morning, all the customers who ate steamed buns dispersed, and there was still a short break before noon.

Liu Xin handed over the kitchen to Tie Zhu temporarily, and walked to the dining room with a stretched waist.

At this time, there were still a few guests in the restaurant who were dining, and occasionally had a few chats with Liu Xin.

"Boss Liu, I'm here."

After a while, another diner walked into the restaurant.

I saw that the diner was wearing very avant-garde poker clothes and had a mustache.

"Oh, isn't this Mr. Jijimu?"

That's right, the one who walked into the restaurant at this time was Jijimu, a gourmet who had visited once a few days ago.

Liu Xin remembered that the time agreed with Jijimu was a week later, so today should not be the time.

Jijimu saw Liu Xin's doubts and explained: "In the past few days, I saw netizens recommending your restaurant on the platform. I couldn't wait to taste it, so I came here early. Boss Liu, you don't mind. Bar."

"Of course not, come in first, I'll prepare food for you right away."

"It's time to work."

Jijimu is a well-known gourmet in the gourmet city. He can often be seen on the TV station in the gourmet city. His words have a great impact on a restaurant.

In recent years, he has patronized many restaurants, some restaurants became famous because of his publicity, while others plummeted.

Needless to say the reason.

Liu Xin also understood this, and went to the kitchen to take out the unused cheese rabbit meat from the refrigerator.

Yesterday, Toriko sent a whole cheese rabbit, half of which was used to entertain Toriko, and the remaining half was kept by Liu Xin in a black-tech refrigerator.

Cheese rabbits are rarely seen in the market, and Liu Xin wanted to keep the remaining half for himself to taste or sell as a limited-time dish in restaurants.

After a while, Liu Xin delivered the prepared dishes to Jijimu.

Golden egg fried rice, steak rice bowl, and spicy stewed vegetables made from different parts of cheese rabbit, and several bottles of tequila were also served.

The moment the food was brought up, Jijimu's eyes suddenly shone brightly.

"The color and aroma of the food look very good." Jijimu looked at it.

Liu Xin is more confident in his cooking, and smiled and said: "Mr. Jijimu, these are currently the restaurant's signature dishes, you are welcome to try them."

"Okay, then I'll start."

Jijimu said and picked up the chopsticks and tasted it.

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