Man Is A Prisoner Of Food: Starting From Running A Restaurant

Liu Xin returned to the restaurant immediately after buying the ingredients from Fujiya's store.

"Before Uncle Fujiya delivers the ingredients, let's deal with the peach hair beast."

As Liu Xin spoke, he took out the Bingpo Kitchen Knife from the system space.

Except for its huge size, the peach hair beast is handled in the same way as the usual rabbits.

Peeling and cleaning the internal organs, a series of techniques flow smoothly.

Then separate the head separately, chop all the remaining meat into small pieces of equal size, and soak them in clean water.

After the processing was almost done, Uncle Fujiya also delivered all the purchased ingredients.

Liu Xin processed the ingredients separately.

A large number of "pepper peppers" are cut into sections, and the peppercorns inside are taken out. Onion, ginger, and garlic are also essential.

Then take out the rabbit meat soaked in clean water, drain the water thoroughly, add pepper, ginger, green onion, and white wine, stir well, and add salt to marinate.

The marinating process takes about 20 minutes, during which time Liu Xin can process other ingredients.

"This is a special dish of my hometown, and it is also my favorite dish. I hope I don't fail."

This time Liu Xin is cooking tentatively. He only took a catty of peach-haired beast meat. If the taste is not well done, it won't waste too much.

When the "rabbit meat" is almost marinated, Liu Xin starts to heat up the oil.

When the oil is 70% hot, add the rabbit meat and stir-fry slowly over low heat.

After the water in the rabbit meat is completely fried, add the chopped green onions and ginger, sauté until fragrant, and stir fry a few times.

Then add the prepared pepper, peanuts, salt, chicken powder, sugar, and sesame oil.

When you can smell the tempting fragrance, add white sesame and stir fry evenly to get out of the pan.

In this way, a simple and delicious cold-eating rabbit is completed.

That's right, this is what Liu Xin is going to cook.

Cold-eating rabbit, also known as thick-flavored cold-eating rabbit and spicy rabbit, is a traditional folk delicacy in Sichuan with a history of more than 100 years.

There are many different flavors of cold-eating rabbits, such as peppery and spicy, spicy black bean, secret dried tangerine peel, and fresh salt baked.

And what Liu Xin makes is the most classic peppery and spicy flavor.

Its characteristics are bright in color, refreshing but not lingering, spicy and sweet; the meat is firm, chewy, and long aftertaste; moderate in taste, thick in taste, and unique in aroma.

At the same time, whether it is eaten hot or cold, it has a unique flavor.

However, it tastes best when eaten cold, and it is a very popular appetizer in summer.

Just imagine, how cool it would be to drink a bottle of cold beer after taking a cold bite of rabbit in the hot summer.

"It's done, how many comprehensive points can I get?"

Liu Xin couldn't wait to check the dishes in front of him.

【

Dish Name: Cold Eating Rabbit

Cooking Chef: Liu Xin

Comprehensive score of dishes: 48 (out of 100)

System evaluation: The dishes cooked with peach hair beast meat as the main ingredient taste average. There are many problems in cooking, and it is a dish that is "tasteless to eat, but a pity to throw away".

System pricing: no pricing (below 60 points cannot be sold)

】

Liu Xin: "..."

God damn it, "It's tasteless to eat, but it's a pity to discard it."

Liu Xin knew that the overall score of the dishes he tried for the first time would be unsatisfactory, but he didn't expect that he didn't even get 50 points!

Although this is a recipe mastered from outside the system, if you don't reach 60 comprehensive points, you can't receive the system's rewards, and you can't complete the task.

Liu Xin picked up a piece of rabbit meat with chopsticks and put it into his mouth.

"Well, isn't this delicious, eh? Wait!"

The moment it enters the mouth, I really feel the deliciousness of the meat, but it is followed by unnecessary miscellaneous flavors.

At the same time, the time for frying the meat was not long enough to highlight the characteristics of cold-eating dried rabbit.

The amount of "pepper" is too small, and the "numbing" and "spicy" are not obvious.

The seasoning added to the marinade is also problematic.

I didn't know the time to add the white sesame seeds.

Putting a piece of meat into his mouth, Liu Xin's super-taste tasted at least 10 flaws.

"No, there are too many problems, let's do it again."

Liu Xin is not discouraged. It is not troublesome to improve his super-taste, and it is only a matter of time before he cooks well.

dividing line of time

The time came to 11 o'clock in the evening.

Liu Xin hasn't stepped out of the kitchen since the afternoon.

Keep trying and improving repeatedly.

The comprehensive score of the dishes has improved from the initial 48 points to the current 58 points, which is only one step away from breaking the 60-point mark.

This is Liu's fifth attempt. After learning from previous lessons and improvements, he believes that this time he will surely succeed.

The kitchen is filled with the smell of spicy meat, but after staying here for a long time, Liu Xin has already developed taste fatigue. If he can't succeed this time, he doesn't know where to start.

However, Huangtian pays off.

After the fifth attempt, Liu Xin finally succeeded.

The comprehensive score of this dish reached 65 points!

Not only successfully broke through the passing line, but also completed the task by the way.

"Ding, congratulations to the host for successfully creating the recipe "Cold Eating Rabbit"! You can choose whether to add it to the restaurant recipe, and get 500 reward points!"

Is there only 500 points for a recipe? Or is it related to the difficulty of making the recipe.

Forget it, 500 is fine.

Liu Xin immediately came to the task panel to collect the [Sharpen Cooking Skills ②] task reward.

"Successfully received the mission reward, congratulations to the host for obtaining 500 points and obtaining [rare employee card]."

Liu Xin fell into deep thought as he looked at the [Rare Employee Card] he got.

"Sloppy, if I knew this task was so easy to complete, I should have only bought one employee card this afternoon... Do I want to recruit three employees at once?" Liu Xin rubbed his chin and thought.

After careful consideration, Liu Xin still decided to recruit.

A complete restaurant should have the following personnel.

Waiters, food delivery staff, chefs, kitchen workers (cook helpers), food passers, marketing managers, lobby managers, cleaners, etc.

If it is a high-end restaurant, there are more staff.

Although Liu Xin's restaurants are not star-rated, they should basically be able to serve as waiters, chefs, kitchen workers, and marketing managers.

In the case that other positions in the restaurant are vacant, there will be no duplicate "occupation" when recruiting using employee cards.

After thinking it over clearly, Liu Xin clicked to use the [Rare Employee Card] he just got.

After doing all this, Liu Xin stretched out of the kitchen.

I went back to the second floor, took a shower, and played with the computer for a while before falling asleep.

...

(To be continued..)

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