Man Is A Prisoner Of Food: Starting From Running A Restaurant

Liu Xin stood at the gate of the restaurant, looking at the expanded restaurant.

I saw that the restaurant has changed from the original two floors to three floors, and the area of ​​the first floor has expanded significantly.

The overall structure has also changed, the restaurant is more atmospheric and classy, ​​and there is a small pavilion on the second floor facing the gate.

There are such changes in 10 days, and only the system can do it.

"Go in and have a look."

Liu Xin pushed open the door and entered the restaurant.

The dining room has changed significantly, from the original 6 tables to 16.

Go through the dining room and step on the wooden stairs from the right to the second floor.

The second floor is a VIP room, a total of six rooms, one of which is the largest and most special, in a small pavilion.

Go back to the first floor and go into the kitchen.

The kitchen has almost doubled in size, the number of cooking stations has increased to six, and the sinks for vegetables and dishes have also doubled.

There is also a complete set of high-tech refrigerators and kitchen utensils.

Walking out of the kitchen, I found an extra door behind the dressing room.

"Huh?"

Curious, Liu Xin pushed the door open and entered.

The field of vision suddenly opened up!

This is a small yard covering an area of ​​about 300 square meters. There are green bamboos, green grass and other plants on the right side of the yard.

There is a retro log cabin on the left, and there is a plaque on the log cabin door.

On the plaque, there are two characters written in official script - wine house.

"It seems that here should be the two places of [Food Cultivation Garden] and [Brewing House]. Yes, this expansion is awesome!"

After looking around, he planted the rainbow fruit seeds he got from Pujin in the corner of the yard.

The seeds were buried in the soil, and Liu Xin dripped a few drops of the extract on the soil surface.

In the next second, the seeds germinated immediately and broke out of the ground.

In a few seconds, the seed grew into a sapling one meter high.

"Ah, so fast?"

At the normal rate, the seeds will germinate within 6 hours of being planted in fertile seeds after they have absorbed the extract.

After that, it can grow into a sapling within 3 days after being irrigated with other nutrient solutions.

It will take another 2 days for the saplings to grow.

However, as soon as the seed is planted in the ground, it becomes a young tree. What a growth rate.

Liu Xin immediately understood that this soil is also black technology.

"Great, save a lot of time! You can get ripe rainbow fruits in a few days."

Liu Xin is quite satisfied with the expansion of the system.

With these equipment and facilities, the restaurant can do it freely.

Later, Liu Xin checked the third floor.

The third floor is used as a rest area, and there is not much added, just two more spare rooms.

After all the locations of the restaurant were determined, Liu Xin checked the three tasks.

Task 1: 【Brewing】

Difficulty: Samsung

Task introduction: The brewing house has been unlocked, and now the host is asked to brew a wine that has never appeared on the market.

Completion reward: 1000 points, [taster]

...

Task 2: [Advanced Task ③]

Difficulty: Samsung

Task introduction: Turnover of 100 million yen within 20 days

Completion reward: 1000 points, new recipe*2

Task 3: 【Fame】

Difficulty: Samsung

Task introduction: The host is already a well-known chef, but if he wants to become a world famous chef, he still needs to work hard. The host should reach 5000 prestige within 20 days.

Current reputation: 2688 (up-and-coming)

Prestige level: little famous (100 reputation) → emerging (500 reputation) → famous (2000 reputation) → famous (5000 reputation) → world famous (20000 reputation) → world famous (50000 reputation) reputation)

Completion reward: 1000 points, [Elementary Food Principle]

...

Of the three tasks, the content of the last two tasks is similar to that completed before, linked to "turnover" and "renown", and the difficulty of the task has increased, but it should be no problem to complete it within the prescribed time according to the previous model.

The first [Brewing] is a new task that has not appeared so far.

Liu Xin knew nothing about wine making and didn't know where to start.

Fortunately, there is no time limit for this task, so there is no rush.

However, although he has never brewed wine himself, Liu Xin still knows the general process of making wine.

To put it simply, there are three steps in wine making: grain steaming, koji fermentation, and distillation extraction.

Sorghum is the most classic food for brewing wine, and it is also the most used food material.

Sorghum liquor has long enjoyed a high reputation in the Chinese world, and it shows the profound heritage of Chinese wine culture with its color, aroma, taste and style.

The task this time was to brew a drink that had never appeared on the market, so even if Liu Xin brewed sorghum wine, he would not be able to complete the task.

However, Liu Xin's goal is to get familiar with the wine-making process, and he plans to try out the sorghum wine he knows first, and then start brewing unique wines after he has a good understanding.

After making a decision, Liu Xin acted immediately.

I went straight to Uncle Fujiya's food store and bought the raw materials for brewing sorghum wine.

The main ingredient of sorghum wine is sorghum, followed by starchy grains such as corn, rice, wheat, peas, and millet can be used as raw materials for wine making. The ingredients used for sorghum wine in different places are also different.

This time, Liu Xin's main ingredient is platinum sorghum, followed by corn, golden rice, diamond wheat, and emerald peas, a total of five ingredients.

Among the several ingredients, except for the relatively common corn, the other ingredients are currently more popular types on the market.

Especially platinum sorghum, which is obviously different from ordinary sorghum. According to Uncle Fujiya, the liquor brewed from this kind of sorghum has a stronger aroma. .

Finally, there is sake rice, which is essential for sake brewing.

It is worth mentioning that the wine rice used by Liu Xin this time is grown naturally, which is much more fragrant than the man-made wine rice.

After all, it is a captive world of food. It is not uncommon for dough to grow on trees and meat to grow on the ground.

Liu Xin moved all the ingredients into the [Brewing House], and called three employees before brewing to ask them to prepare. The restaurant will officially open tomorrow.

With all the work done, Liu Xin started brewing wine.

"Then, let's begin."

Liu Xin started slowly, because it was the first time to try not to make mistakes.

Liu Xin remembers that before cooking grains, the grains are generally soaked according to the texture of the grains.

In this way, the flavor of the ingredients can be released faster and better during steaming.

Generally speaking, sorghum, corn and other hard-shelled grains need to be soaked for about 48 hours to have an effect.

However, when Liu Xin washed the grain and put it into the big wooden barrel, a change was evident after a few seconds.

Liu Xin pinched some sorghum with his fingers and found that it had already soaked.

"Well, it's black technology again."

This saves most of the time.

Liu Xin immediately put the soaked grains on the big steamer made of bamboo.

...

(To be continued..)

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