Man Is A Prisoner Of Food: Starting From Running A Restaurant

After Jiro left, Liu Xin also tasted the sorghum wine he brewed.

The taste is exactly as Jiro said, this wine is fragrant, mellow and refreshing, after drinking, it will leave a fragrance on the teeth and cheeks, which is very addictive.

However, under the super taste, the shortcomings are also obvious, and there are many areas for improvement, and it is not yet ready for sale in restaurants.

Improve!

All afternoon, Liu Xin was improving the taste of sorghum wine to make it more delicious.

Until the evening, it finally reached the point that Liu Xin wanted.

【

Drinks: sorghum wine

Brewed by: Liu Xin

Overall score: 78 (out of 100)

System evaluation: The wine brewed with platinum sorghum, common corn, golden rice, diamond wheat, and emerald peas as the main ingredients has an alcohol concentration of 49. It has the characteristics of strong aroma and mellow taste, which is better than most of the wines sold on the market.

Suggested selling price of the system: 1888 yen/1 bottle (100ml)

】

The comprehensive score of 78 points is higher than that of all previous dishes. Liu Xin is quite satisfied with the sorghum wine he brewed for the first time.

If the corn is replaced with higher-grade ingredients, the overall score will definitely exceed 80.

It's a pity that there is no high-grade corn on the market now.

That night, Liu Xin brewed another hundred catties of sorghum wine for the opening of the restaurant tomorrow.

For the opening of the restaurant this time, just having wine is not enough to achieve the exciting effect.

After some thought, Liu Xin spent 1,000 points to redeem two new recipes.

After redemption, learn immediately.

"Ding, I have successfully learned the recipe "Beijing Roast Duck"."

"Ding, I have successfully learned the recipe "Dongpo Pork"."

These two dishes are one of China's top ten famous dishes. They don't need too much introduction, and they are very suitable for serving in restaurants.

With the addition of these two dishes, diners have more choices for breakfast, lunch and dinner, and three meals a day.

In the morning, traditional Xiao Long Bao and Thang Long Dumplings.

At noon and evening, there are heavy-flavored stewed vegetables with sorghum wine, normal-flavored Dongpo pork, and sweet-flavored Peking duck.

If you want to eat rice, come for a bowl of golden egg fried rice and steak rice bowl.

New recipes have been added, and ingredients need to be purchased and tried.

Liu Xin and several staff members were busy until late at night, so they were almost ready.

After all the preparations were done, Liu Xin didn't take a break, and came to the backyard to check the condition of the rainbow fruit tree.

"It grows so fast."

In half a year, the rainbow fruit tree has grown from a seedling of 1 meter to an adult tree with a height of more than 4 meters.

It will take another day at most for the flowers to bear fruit.

With systematic blessing, the growth rate is rapid.

Liu Xin took out the fertile liquid to irrigate the rainbow fruit tree.

After finishing these, Liu Xin returned to the bedroom on the third floor to wash and rest.

Waking up at 6 o'clock the next day, Liu Xin began to prepare stewed vegetables.

At 7:30, all four employees came to the restaurant and began to prepare for today's opening.

After ten days since it opened, the popularity of the restaurant has not diminished but increased. After hearing about the sorghum wine brewed by Liu Xin himself and two new recipes, the diners were ecstatic and tried them one after another.

In the morning, it is still the home of Xiao Long Bao and Sheng Long Dumplings.

Near noon, diners entered the restaurant to eat.

At 12 o'clock, Baihenai and several employees of the company arrived on time. Knowing that there was a private room on the second floor, they didn't hesitate to ask for a private room. They ordered all the dishes on the menu and ordered 20 bottles of sorghum wine.

At noon, most of the regular customers come to eat.

The restaurant has been closed for 10 days, but they are suffocated. Today, we must eat everything we haven’t eaten in these ten days.

At the same time, there are many new customers.

Liu Xin originally thought that with the expansion and more seats, it should not be full.

But he was wrong, very wrong.

It was full on the first day of opening.

It was so slow that Liu Xin and several employees, especially Tian Suohui, had to run back and forth between the first and second floors, and the little girl didn't even have time to drink at noon.

"Mistake. Although the restaurant has been expanded to accommodate more customers and the workload has greatly increased, the staff has not changed. This will make everyone very tired. It will definitely not work in the long run."

Liu Xin has made a plan to recruit new employees after today's end, to share the workload of the employees, and to have time to brew wine.

...

The time came to 8 o'clock in the evening, and finally ended a busy day.

"Boss, congratulations. Today's turnover is 6.6 million yen, almost doubled compared to last time. The expansion of the restaurant is a wise move!" Honda looked at the small notebook recorded in his hand and reported to Liu Xin road.

In fact, Liu Xin also guessed that today's turnover is about so much, and the number of diners who come to the restaurant today will double, so the turnover should naturally increase by the corresponding amount.

If it weren't for completing the tasks given by the system, Liu Xin would not have any pursuit of turnover, as long as he can support his employees, himself, and daily expenses, that would be enough.

Now as long as the daily turnover of 5 million yen is maintained, the task can be completed within the stipulated time.

After a busy day, Liu Xin knew that everyone was very tired, so he cooked a sumptuous dinner for the staff himself.

Tie Zhu, Aaron, and Honda were also very happy, and drank a few bottles of sorghum wine.

Of course, Tian Suohui is still underage, so he must not drink alcohol, nor will he know how to drink.

After eating and drinking, and seeing off a few employees, Liu Xin summoned the system mall with his mind.

Liu Xin looked at his points, and there were 1600 points left.

After careful consideration, I decided to purchase two employee cards.

One rare employee card (1000 points), one ordinary employee card (500 points).

After purchase, choose to use immediately.

This time Liu Xin is to formulate the occupations of the staff, a chef and a waiter.

"Ding, successfully use [Rare Employee Card] and [Ordinary Employee Card], employees will report to the restaurant 24 hours before." The system prompted.

After taking care of the staff, Liu Xin was not idle, and came to the backyard to check the condition of the rainbow fruit tree.

Sure enough, the rainbow fruit tree has already bloomed colorful flowers, and it will bear fruit tomorrow, and the ripe rainbow fruit can be harvested the day after tomorrow at most.

After irrigating with the fertile liquid, Liu Xin returned to the bedroom on the third floor to rest.

When the next day came, Liu Xin got up at the normal time, washed up, had breakfast, and prepared the restaurant's ingredients for the day.

The four employees also arrived at the restaurant on time and performed their duties.

At around 8 o'clock, the first employee Liu Xin recruited with his employee card also came to the restaurant.

When Liu Xin saw this new employee, he was taken aback again.

...

(To be continued..)

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