Man Is A Prisoner Of Food: Starting From Running A Restaurant

BB popcorn is perfect as an appetizer.

After eating the BB popcorn, everyone at the dining table whetted their appetites and began to look at other dishes on the table.

"Chef Liu Xin, is this dish 'Braised Prawns in Oil'? And what is the white mince on it?"

Tian Suohui is the youngest among the restaurant employees, and he doesn't talk much at work.

But at the dinner table today, she was not as shy as usual. After eating the BB popcorn, her mood became high and excited, and she talked more.

"Tasuo, this is my own new dish called 'BB Popcorn Prawns'."

【

Dish Name: BB Popcorn Prawns

Cooking Chef: Liu Xin

Comprehensive score of dishes: 75 (out of 100)

Systematic review: One of the host's innovative dishes, a dish made with BB corn and piano lobster as the main ingredients, is delicious to satisfy the gluttony, and has the effects of appetizing and skin beautifying.

Suggested selling price: 2,000 yen/1 copy~6,000 yen/1 copy

】

"I put the half-cooked BB corn, steamed bun crumbs (Yuanyu steamed bun), new gold liquid, salt, etc. into a blender to break, add egg whites, water, and flour milk to dilute to make a batter, and finally roll the piano lobster on top Batter, coated with batter and fried.

This dish is crispy on the outside and tender on the inside, retaining the smooth and tender taste of the piano lobster. At the same time, the BB corn wrapped on the lobster is fully matured after high-temperature frying, which instantly stimulates the aroma and blends with the lobster. "

Liu Xin briefly introduced the recipe of this homemade dish.

"Come on, all of you come and taste it. It's best to eat this while it's hot, otherwise the taste will be greatly reduced if it gets cold."

Liu Xin picked up a lobster and sent it to Pu Jin's bowl.

"Thank you." Pu Jin said with a reddish face.

Afterwards, everyone tasted the popcorn prawns and praised them while eating.

After eating a lobster, Zhongmei couldn't help feeling puzzled, and said, "Chef Liu Xin, just now you said that 'BB popcorn prawns' added new gold liquid, what is that, is it seasoning?"

Liu Xin looked at Pujin, who had his head down and his face was rosy, and said: "That is a brand new natural seasoning that Pujin and I discovered during this expedition. Its effect is equivalent to that of monosodium glutamate on the market. It has improved a lot. However, unlike MSG, it does not have any side effects."

Everyone suddenly realized that the seasoning "Xin Jinye" was named after the names of Liu Xin and Pu Jin.

The meaning of it is understandable.

"Li... Amazing, I found a seasoning that hadn't been found." Nanako said in surprise.

Honda stroked his chin and thought for a moment, then said: "If it is a new seasoning that violates the discovery, I suggest Chef Liu Xin apply for a patent."

"I also have this plan, but I have to wait until I find a way to regenerate it. In addition to the new gold liquid, there is also a dish made of caramel matsutake. This is also an ingredient that has never been discovered."

Then Liu Xin introduced the second homemade dish, "Matsutake Miso Nest" with caramelized matsutake and sea bream as the main ingredients.

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Dish name: Matsutake sea bream nest with miso

Cooking Chef: Liu Xin

Comprehensive score of dishes: 80 (out of 100)

Systematic review: One of the host's innovative dishes, a dish made with the self-discovered ingredient caramel matsutake as the main ingredient is suitable for all ages.

System pricing: 6,000 yen/1 copy~10,000 yen/1 copy

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"The aroma of matsutake is water-soluble, which is very suitable for making soup and cooking with fish. When it is cooked, the aroma is overflowing. The fresh and smooth sea bream loses its fishy smell and blends into the scent of matsutake. Drinking a sip of soup while it is hot will make you articulate Long lasting fragrance, endless aftertaste!"

After Liu Xin's introduction, everyone tasted it one after another.

Needless to say, the delicacy of the dishes is enough for the system to give a comprehensive score of 80 to the success of this dish.

After tasting the two original dishes, the next step is the signature dish of the restaurant.

This meal, everyone ate very happily, with happiness on their faces.

The banquet lasted until 12 o'clock, and everyone reluctantly ended it. They wanted to continue, but considering that it would be open tomorrow, they had to go home and rest first.

...

In the next few days, Liu Xin returned to the life of the restaurant and was busy in the kitchen every day.

And Pujin also stayed in the restaurant, and the things she brought back from Xuzhi Jungle were enough for her to be busy for a long time.

In order to make it easier for Pujin to regenerate ingredients, Liu Xin transformed an unoccupied room on the third floor into a regenerative research laboratory.

Putin is immersed in his work every day and is tireless.

Liu Xin also felt sorry for Pu Jin, and would help Pu Jin whenever he was free.

After several days of hard work, they successfully found the regeneration method of BB corn, caramel matsutake, and new gold liquid, and successfully planted them in the backyard.

At the same time, the method of discovery and regeneration of these three ingredients has also been recognized by igo and has applied for a patent.

The news caused a huge sensation.

Now there is only one last problem left to be solved, which is the amber egg.

However, there is no hurry to regenerate the amber eggs, after all, they have been asleep for tens of millions of years, and it is not bad for a few days.

Focusing on restaurants, Liu Xin added two recipes he created to the restaurant menu and sold them as daily limited dishes. These two dishes pushed the reputation of the restaurant to a new level.

So much so that in the past few days, Liu Xin and "Chinese restaurants" have dominated the news headlines in the gourmet city.

With the launch of limited dishes, the reputation of the restaurant skyrocketed, allowing Liu Xin to complete the only remaining task [advanced task ③] half a month ahead of schedule.

After completing the task, I got 1000 points and two new recipes.

Host: Liu Xin

Points: 3800

Skills: [Super Sense of Taste], [Acupoint Acupuncture], [Blessing of Food], [Food Righteousness]

[Knife], [Flying Knife], [Golden Chopsticks]

Recipes: "Golden Egg Fried Rice", "Steak Rice Bowl", "Sichuan Style Braised Vegetables", "Shanglong Dumplings"

"Peking Duck", "Dongpo Meat", "BB Popcorn Prawns", "Matsutake Miso Nest with Sea Bream"

Employees: a total of six people (for details, please click)

Reputation Points: 8562 (Fame)

Current task: None

System Backpack: [Ice Soul Chopper]

...

Looking at the recipes and skills acquired so far, Liu Xin couldn't help feeling proud.

These are all signs of strength, and it can be achieved in less than a month, and only he who is bound to the system can grow to this level.

Although the system has not released any tasks, Liu Xin still has a lot to do.

No, he used his spare time to add the captured BB corn to sorghum wine and rainbow fruit wine, replacing the original ordinary corn and bobo corn.

Needless to say, replacing the original ingredients with BB corn will improve the taste of the wine a lot.

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